2629 santor tini lee Recipes

butter, cream cheese, softened, all-purpose flour, eggs, brown sugar, melted butter, salt, vanilla extract, chopped pecans

butter, softened, cream cheese, softened, all-purpose flour, egg, brown sugar, margarine, melted, chopped pecans

chopped onion, butter, shredded, cooked chicken meat, chicken stock, garlic salt, poultry seasoning, ground black pepper, cream cheese, diced, all-purpose flour, salt, paprika, butter, chilled, cold water

two 10-oz packages frozen petits pois (tiny peas), unsalted butter, softened, zest of 1 lemon, removed with a vegetable peeler and cut into fine julienne strips

refrigerated crescent dinner rolls, sugar, ground cinnamon, powdered sugar, milk, drop vanilla

tiny new potatoes , scrubbed and left whole, extra virgin olive oil, herbes de provence, coarse salt, lemon , juice of, fresh ground black pepper , to taste

tiny new potatoes, onion, bell pepper (red, yellow or orange), olive oil, garlic clove, crushed (or more ), rosemary, fresh, chopped, salt & freshly ground black pepper

tiny new potatoes, olive oil, fresh rosemary, chopped, salt, pepper, garlic cloves, minced

boneless skinless chicken breasts, cut in to bite size pieces, cornstarch, eggs, lightly beaten, garlic salt, chili paste, sugar, ketchup, brown sugar, soy sauce, chicken broth, white vinegar, salt, olive oil

tiny peas, butter, chopped fresh mint or 1 tsp dried mint, sugar, salt and pepper, to taste

all-purpose flour, salt, fresh ground white pepper, chopped fresh flat-leaf parsley, milk, at room temperature, eggs, at room temperature, unsalted butter, melted, roquefort cheese or 3 oz other strong-flavored crumbly blue cheese, crumbled

tiny new potatoes, whole garlic cloves (or more to taste), olive oil

tiny new potatoes, olive oil, all-purpose flour, fresh chives, chopped, baking powder, pepper, eggs, part-skim ricotta cheese, low-fat cheddar cheese, grated (2 percent)

tiny whole beets, chilled, snipped fresh basil or 1 tbsp flat leaf parsley, ground black pepper, vinaigrette dressing (bottled reduced-fat or fat-free balsamic), coarsely chopped walnuts, toasted, semi-soft goat cheese, crumbled (chevre)

all-purpose flour, chopped dill, eggs, water, unsalted butter, softened

white-wine vinegar, sugar, minced fresh mint leaves, new zealand baby rib lamb chops , wholly frenched to the eye (about 2 lb), garlic clove, halved crosswise, crumbled dried thyme, white pepper to taste

olive oil, guanciale (cured pork jowl)* or pancetta, finely chopped (1/2 cup), red onion, finely chopped (1 1/4 cups), garlic clove, minced, tomatoes, drained (reserving juice) and finely chopped, water, sugar, salt, yellow-fleshed potatoes such as yukon gold, all-purpose flour plus additional for dusting, salt, grated pecorino romano

dozen small potatoes , scrubbed, creme fraiche, leaves from 1 large bunch chervil, sea salt and freshly ground black pepper