137830 santa penne primavera ancho sauce Recipes

penne pasta , cooked according to package directions,drained, olive oil or butter, to taste,to toss w/cooked pasta, ground chicken or 1 lb lean ground beef, fresh garlic, finely chopped, extra virgin olive oil, approximately, zucchini, unpeeled,thinly sliced into rounds, red bell pepper, seeded,halved ,& cut into long thin strips, frozen corn, thawed and drained, chopped red onion, fresh garlic, minced, extra virgin olive oil, approximately, seasoning salt (such as lawry s), fresh ground black pepper , to taste, ground cumin, dried ancho chile powder or 1/4-1/2 tsp new mexico chile powder (ground dried chile - not chili seasoning), bottled hot sauce , such as crystal s or tabasco,to taste, evaporated milk or 3/4 cup half-and-half cream, sour cream or 2 tbsp creme fraiche, cheddar cheese, shredded, sour cream, fresh cilantro leaves, chopped

penne, salt, mushrooms, asparagus, garlic, olive oil, chicken tenders , cut into strips, crumbled feta cheese, grated parmesan cheese, water, salt and pepper

penne , whole wheat pasta, olive oil, vinegar, chopped garlic, tomato, chopped, button mushrooms, chopped, baby spinach, chopped

penne pasta , cooked until al dente, pesto sauce, tomatoes, sun-dried tomatoes packed in oil, chopped roughly, oil , from sun-dried tomato, red chili pepper, chopped, garlic clove, crushed, spinach, baby leaf preferably, pine nuts, toasted, soft fresh goat cheese, sliced thinly

penne rigate, asparagus, cooked, butter, extra virgin olive oil, garlic cloves, minced, diced tomatoes, heavy cream, salt, pepper, parmesan cheese, grated

penne pasta, garlic, crushed red pepper flakes, crushed tomatoes, vodka, evaporated milk (skim is great, or use regular or low fat), salt

penne pasta, cooked, olive oil, prosciutto, chopped, garlic, minced, red pepper flakes , to taste, onion, chopped, vodka, diced tomatoes with basil oregano and garlic, undrained, whipping cream, freshly grated romano cheese or parmesan cheese

penne, diced tomatoes, extra virgin olive oil, artichoke hearts, drained and sliced (in water not oil or all you will taste is oil), parmesan cheese, grated, onion, thinly sliced, fresh parsley, finely chopped, capers, salt & pepper, to taste

olive oil, garlic, crushed, broccoli florets, carrot , julienned, vegetable broth, penne pasta, frozen peas, freshly grated parmesan cheese

vegetables, whole-grain penne, low-fat evaporated milk, parmesan, flour, salt and pepper

water, uncooked penne pasta, fresh or frozen baby carrots, fresh or frozen sugar snap peas, uncooked medium shrimp, peeled and deveined, garlic clove, minced, olive oil, milk, reduced-sodium chicken broth, lemon juice, salt, pepper, grated parmesan cheese, minced fresh parsley

water, uncooked penne pasta, fresh or frozen baby carrots, fresh or frozen sugar snap peas, uncooked medium shrimp, peeled and deveined, garlic clove, minced, olive oil, heavy whipping cream, chicken broth, lemon juice, salt, pepper, grated parmesan cheese, minced fresh parsley

simple tomato sauce , recipe follows, or store-bought marinara sauce, blended until smooth, vodka, heavy cream, at room temperature, grated parmesan, penne

penne, kosher salt, recipe quick marinara sauce , recipe follows, freshly grated parmesan or pecorino romano, basil leaves, for garnish (optional), extra-virgin olive oil, onion, diced, garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 (28-oz) can), chopped or crushed by hand, fresh thyme sprig, fresh basil sprig, tomatoes, chopped (optional), kosher salt, freshly ground black pepper

penne pasta, blanched, slivered almonds, low-sodium chicken stock, extra-virgin olive oil, garlic, peeled and smashed, store-bought, rotisserie chicken breasts, skinned , boned and cut into 1/2-inch cubes (about 2 cups), frozen petite peas, heavy cream, lemon , zested, kosher salt and freshly ground black pepper, grated parmesan, chopped fresh basil leaves

penne (short tubular pasta), uncooked, frozen sugar snap stir-fry vegetable blend, tub light cream cheese (about 1/2 cup), fat-free sour cream, fat-free milk, salt-free herb -and-spice blend (such as mrs. dash), salt, shredded fresh parmesan cheese

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.