18052 santa maria smoked tri tip Recipes

soy sauce (low-sodium will work well), brown sugar, white sugar, onion, sliced, sake, mirin (or 1/2 cup sake and 1 tsp sugar), garlic, minced, ginger, sliced, pepper, dry mustard, beef tri-tip steak , trimmed of excess fat (1 1/2 lb)

beef tri-tip roast, tequila, sesame oil, dijon mustard, balsamic vinegar, minced garlic cloves, salt, black pepper

caraway seeds, extra-virgin olive oil, garlic cloves, chili paste (such as sambal oelek), tomato sauce, ground cumin, chili powder, tri-tip beef roast , most of fat layer trimmed

shiraz (syrah) wine, soy sauce, vegetable oil, balsamic vinegar, lemon juice, worcestershire, dijon mustard, minced garlic, beef tri-tip (about 2 1/2 lb.), fat trimmed, rinsed and patted dry

beef tri-tip (2 to 2 1/2 lb.), garlic salt, fresh-ground pepper

beef tri-tip (2 to 2 1/2 lbs.), olive oil, divided, ground toasted cumin seeds, divided, dried oregano, salt, divided, freshly ground black pepper, divided, fresh lime juice, fresh orange juice , or 2/3 cup sour orange juice (see notes), minced fresh oregano, minced garlic

soy sauce, washed raw cane sugar or 1/2 cup granulated sugar plus 1/2 cup firmly packed brown sugar, sliced onion, sake, mirin (sweet sake; or 1/2 cup additional regular sake plus 1 tsp sugar), minced garlic, sliced fresh ginger, coarse-ground pepper, dry mustard, beef tri-tip (1 1/2 to 2 lb.), fat trimmed, rinsed, and patted dry

sirloin , tri tip cut into 4 oz portions (or use your favorite steak), salt, pepper, granulated garlic, canola oil, mixed salad greens (frisee, radicchio, spinach, arugala), couscous, coconut milk, mint leaves (finely chopped ), kaffir lime leaves (fine julienne, stems discarded or 1 oz. fresh lime juice), bell peppers (red and green, fine diced ), red onions (fine diced ), olive oil, balsamic vinegar, brown sugar, parmesan cheese (shredded )

dried chipotle chili pepper, seeded and finely chopped (about 2 tsp), snipped fresh oregano or 1 tsp dried oregano, crushed, olive oil, ground cumin, salt, garlic cloves, minced, boneless beef tri-tip roast (bottom sirloin)

hearty red wine, soy sauce, stone ground mustard, extra virgin olive oil, fresh coarse ground black pepper, garlic cloves, smashed and peeled, bay leaves, thyme, beef tri-tip steak, kosher salt, blackberry and onion relish (optional)

lemon juice, soybean oil, white sugar, soy sauce, black pepper, garlic salt (recommended : lawry s), chopped garlic, chopped dried onions, tri-tips, trimmed

worcestershire sauce, black pepper, salt, garlic, chili pepper, onion salt, ground cumin, ground cilantro, beef tri-tip

scharffen berger cacao nibs, dried red pepper flakes, ground cumin, ground mustard, chili powder, ground allspice, brown sugar , packed, kosher salt, tri tip roast

canned chipotle chiles in adobo, garlic, chopped fresh cilantro leaves, olive oil, fresh lime juice, good red wine , preferably spanish rioja, tri-tip steaks, baguettes , for serving, santa fe aioli , recipe follows

minced fresh garlic, garam masala powder, kosher salt, freshly cracked black pepper, canola oil , plus more if needed, beef tri-tip, canola oil, minced garlic, minced fresh ginger, garam masala, tomato puree, brown sugar, apple cider vinegar, worcestershire sauce, kosher salt and freshly ground black pepper, to taste, water, basmati rice, canola oil, caraway seeds, onion, minced, water, kosher salt and freshly ground black pepper, to taste, corn tortillas, fresh cilantro sprigs, jalapeno peppers, seeded and thinly sliced

cabernet sauvignon, sugar, soy sauce, fresh ginger (each the size of a quarter), garlic, fat-trimmed beef tri-tip (about 2 lb.)

apple juice, black pepper, cooking sherry, corn starch, ketchup, soy sauce, sugar, tri tip steak

beef tri-tip (about 2 1/2 lb.), fat-trimmed, garlic, peeled, dried italian herb blend or herbes de provence blend, beer or apple juice, salt and pepper