97 santa fe chicken breasts Recipes

black beans, rinsed and drained, canned corn, drained, thick and chunky salsa, chicken breast, boneless skinless, cream cheese, shredded cheddar cheese

white sourdough bread, skinless chicken breast half (6 oz), monterey jack pepper cheese, barbecue sauce, guacamole, sour cream, tomato, lettuce

garlic, chopped or 2 tsp chopped garlic, from the jar, onions, chopped, oil, chicken breasts or 1 lb chicken thigh, cut into 1 inch pieces, tomatoes, canned or fresh, chicken broth (or 4 cups prepared chicken buillion), green chili , in the amount you desire (frozen or fresh is best), salsa, comino, salt, oregano, white rice, green onion, chopped, fresh cilantro stem, cheddar cheese, grated, sour cream, chopped jalapeno

chili powder, cumin, paprika, crushed red pepper, salt, pepper, dark brown sugar, olive oil, boneless, skinless chicken breasts, trimmed and pounded thin (about 4 large breasts), taco-size soft flour tortillas

vegetable oil , plus, vegetable oil, ears corn on the cob, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow onion, chopped, garlic cloves, chopped, chipotle chile in adobo, chopped (medium to hot heat level), stewed tomatoes, tomato sauce, chicken stock, blue corn tortilla chips, broken up into large pieces, shredded cheddar cheese or 1 cup monterey jack pepper cheese, sour cream, raw red onion, chopped, chopped cilantro or 2 -3 tbsp fresh parsley leaves, ripe avocado, diced and dressed with, lemon , juice of

boneless skinless chicken breasts, monterey jack cheese (or larger), butter, melted, italian seasoned breadcrumbs, grated parmesan cheese, salt, ground cumin, fresh ground black pepper, red bell pepper, green bell pepper

black beans, drained and rinsed, corn, drained, thick & chunky salsa, boneless skinless chicken breasts, cut into chunks, salsa, cornstarch, mixed with, cold water (a little), cream cheese, cut into chunks, shredded cheddar cheese , as desired

vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 turns of the pot in a slow stream, ears corn on the cob or 2 ears fresh-frozen cobs, defrosted, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow skinned onion, chopped, garlic, chopped, chipotle in adobo peppers (medium to hot heat level), chopped -- available in small cans in mexican and spanish food section of market, stewed tomatoes , 28 oz, tomato sauce , 8 oz, chicken stock , available in re-sealable paper containers on soup aisle, blue corn tortilla chips, broken up into large pieces, shredded cheddar or pepper jack cheese, sour cream, red raw onion, chopped, chopped cilantro or parsley leaves, ripe avocado, diced and dressed with the juice of 1/2

lipton recipe secrets onion soup mix, olive oil or 1/4 cup vegetable oil, water, lime juice (optional), lawrys garlic powder , with parsley, boneless skinless chicken breast , cut into thin strips, frozen assorted fresh vegetables, partially thawed and drained, hot cooked rice

cooked chicken breasts, thinly sliced, red peppers , roasted, onions, grilled, monterey jack pepper cheese, bread

rotini pasta, water, grated parmesan cheese, cooked corn kernel, chopped cilantro , leaves-no stems, chopped green onion, diced red bell peppers, diced green bell peppers, whole chicken breast, cooked and diced (prepare chicken in your favorite manner i use a pressure cooker. cooking a whole chicken), vegetable juice, olive oil, red wine vinegar, chili powder, paprika, table salt, fresh ground black pepper

minute rice, uncooked, black beans, drained & rinsed, yellow pepper, chopped, condensed cream of chicken soup, soup can water, chopped fresh cilantro or 1/4 cup flat leaf parsley, boneless skinless chicken breast halves, salsa, shredded tex-mex cheese

heavy duty aluminum foil, boneless, skinless chicken breasts, poblano chile peppers, chopped, red bell pepper, chopped, pinto beans, rinsed and drained, black beans, rinsed and drained, corn with red and green peppers, undrained, fajita seasoning, shredded lettuce, toppings: sour cream , shredded cheddar cheese, sliced green onions, garnish: whole green onions

limes , juice of, low sodium soy sauce, olive oil, chili powder, cumin powder, coriander powder, garlic, minced, honey, whole boneless skinless chicken breasts, white wine (i use rum and water combo or stock and rum), chopped cilantro leaves

skinless, boneless chicken breast halves, salt, pepper, fresh lime juice, olive oil, diced plum tomato (about 3/4 lb), chopped onion, minced fresh cilantro, red wine vinegar, minced seeded jalapeno pepper

torn romaine lettuce, southwestern-seasoned chicken breast , strips or 1 (6 oz) package grilled chicken breast strips, tomato, chopped, whole kernel corn, drained, shredded mexican cheese, ranch dressing, chunky salsa, flour tortillas

head iceberg lettuce, chopped, avocado, chopped, tomato, chopped, green onions, chopped, black beans, rinsed, corn, drained, shredded colby-monterey jack cheese, cooked chicken breasts (rotisserie works or sometimes i george forman them, chopped or shredded), jicama (optional), cilantro, chopped (optional), corn tortilla strips (optional), ranch dressing, barbecue sauce

italian bread, olive oil, chopped & cooked chicken breast, cheddar cheese, shredded, jalapeno jack cheese, shredded, oscar mayer center-cut bacon, cut into 1/2 inch pieces, cooked, tomato, chopped, green onion, chopped