605 santa applebee Recipes

salad, egg, milk, flour, corn flake crumbs, salt, pepper, boneless, skinless chicken breast half, oil for frying, chopped romaine lettuce, red cabbage, napa cabbage, carrot , julienned or shredded, green onion, chopped, sliced almonds, chow mein noodles, dressing, honey, rice wine vinegar, mayonnaise, grey poupon dijon mustard, sesame oil

flour, baking powder, salt, baking soda, unsalted butter (10 tbsp.), golden brown sugar, eggs, vanilla, chocolate chips, chopped pecans

french bread, ahi (yellowfin) tuna, sushi-grade - sliced 1 inch long and 1/8 inch thick, onion, cut into 1/8-inch dice, capers, drained, olive oil, fresh lemon juice, kosher salt, freshly ground black pepper

hard-cooked eggs, chopped, low-fat cottage cheese, salsa, salt and ground black pepper to taste

butter, softened, white sugar, corn syrup, egg, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, ground cinnamon, white chocolate chips, chocolate covered english toffee, chopped, maraschino cherries, halved

butter, white sugar, milk, vanilla extract, all-purpose flour, chopped red and green candied cherries, chopped pecans, flaked coconut

egg whites at room temperature, cream of tartar, vanilla extract, white sugar, drop red food coloring, or desired amount, red colored sugar , or as desired

skinless, boneless chicken breasts, mayonnaise, italian-style salad dressing, head iceberg lettuce, head romaine lettuce, rinsed and dried, green onions, chopped, tomato, chopped, shredded cheddar and monterey cheese blend, flour tortillas, ranch-style salad dressing, salsa

uncooked white rice, water, black beans, drained and rinsed, tomato, seeded and diced, shredded cheddar cheese, sliced green onions, vegetable oil, vinegar, diced jalapeno peppers, white sugar, salt to taste, avocado - peeled, pitted and diced

ground beef, processed cheese food (eg. velveeta), cubed, onion, chopped, peeled and diced tomatoes, diced tomatoes with green chile peppers, whole kernel corn, ranch-style beans

frozen corn kernels, diced onion, diced carrots, chicken broth, wild rice, cooked, chopped green chile peppers, chili powder, ground cumin, dried oregano, ground cayenne pepper, chopped fresh cilantro

condensed cream of chicken soup (regular, 98% fat free or healthy request), milk, whole kernel corn, drained, chopped green chiles, drained, cubed, cooked chicken, pepperidge farm cornbread stuffing, shredded cheddar cheese or monterey jack cheese, pace chunky salsa

egg whites, cream of tartar, salt, white sugar, vanilla extract, chopped walnuts, semisweet chocolate chips

purchased fully baked thin pizza crust, grated sharp cheddar cheese, roast chicken strips, ground cumin, sliced red onion, frozen corn kernels, thawed, drained, chopped fresh cilantro, jalapeno chilies, cut into thin rounds, seeded, drained purchased refrigerated fresh salsa

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

butter, white sugar, milk, all-purpose flour, candied cherries, vanilla extract, chopped pecans, shredded coconut

chicken, raw spinach, colby cheese, diced tomatoes, chopped cilantro, corn, black beans, tortilla chips, hidden valley ranch dressing

pork tenderloin, olive oil, flour tortillas, bean dip with seasonings and cheese, canned diced green chilies, coarsely chopped fresh cilantro, grated monterey jack cheese, ground cumin, thick and chunky bottled salsa, sour cream