Ingredients:
- 1 10-oz purchased fully baked thin pizza crust
- 2/3 cup drained purchased refrigerated fresh salsa
Directions:
- Position rack in center of oven and preheat to 425°F. Place crust on rimless baking sheet. Leaving 3/4-inch plain border, sprinkle 1 cup cheese, chicken strips and cumin over crust. Top with onion, 4 tablespoons corn, 4 tablespoons cilantro, 3/4 cup cheese, jalapeños and 2 tablespoons corn. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Top with salsa and remaining 2 tablespoons cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.44 Kcal (1308 kJ) | ||
| Calories from fat | 200.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 34% | |
|---|---|---|---|
| Cholesterol | 106.17mg | 35% | |
| Sodium | 266.83mg | 11% | |
| Potassium | 191.83mg | 4% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 22.96g | 46% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 247.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 187.42 Kcal (785 kJ) | ||
| Calories from fat | 120.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 34% | |
|---|---|---|---|
| Cholesterol | 63.69mg | 35% | |
| Sodium | 160.06mg | 11% | |
| Potassium | 115.07mg | 4% | |
| Total Carbs | 2.77g | 2% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 13.77g | 46% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 0.5mg | 5% | |
| Calcium | 148.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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