123 sandwiches with cheese and pesto Recipes

mayonnaise, jarred refrigerated pesto sauce, fresh lemon juice, sourdough bakery bread slices, fontina cheese slices (about 1/2 lb.), red bell pepper , cut into thin strips, deli ham slices (about 1/2 lb.), fresh basil leaves, bibb lettuce leaves

mayonnaise, prepared pesto sauce, focaccia bread (4x4-inch) or 2 ciabatta (4x4-inch), boneless skinless chicken breast halves, olive oil, fresh mozzarella cheese, canned artichoke hearts, drained, thinly sliced, plum tomato, thinly sliced

broccoli rabe (rapini; about 1 large bunch), kosher salt, garlic cloves, smashed, olive oil, crushed red pepper flakes, grated pecorino, honey, country-style bread, sliced provolone cheese, sliced sweet coppa or prosciutto, olive oil (for skillet)

vegetable oil, boneless pork loin, fresh apple cider, butter, walnuts, toasted, extra-virgin olive oil, garlic cloves, shallot, shredded parmesan cheese, salt, freshly ground black pepper, fresh whole-grain bread, head bibb lettuce

extra-virgin olive oil, divided, sliced shallots, divided, presliced cremini mushrooms, dry white wine, freshly ground black pepper, divided, kosher salt, refrigerated pesto, multigrain bread, grated fresh parmigiano-reggiano cheese (about 1/2 cup), eggs, thick) slices beefsteak tomato, chopped fresh basil

lightly packed fresh sage leaves (from 2 large bunches), pine nuts (about 4 oz), fresh italian parsley leaves, garlic clove, olive oil, freshly grated parmesan cheese, skinless boneless chicken breast halves, focaccia , ciabatta, or long french rolls, split horizontally, mayonnaise, fuji apples, halved, cored, thinly sliced

canola oil (i use because olive oil can burn), sirloin steak, salt and pepper, french rolls or 4 hoagie rolls, havarti cheese, roasted pistachios, fresh basil, red pepper, jarred, garlic cloves, olive oil, salt and pepper

basil leaves, garlic clove, coarsely chopped, hot smoked paprika, extra-virgin olive oil, plus more for brushing, salt, zucchini , cut into 4 lengthwise slices, english muffins , preferably bays split, gruyere or appenzeller cheese, cut into 8 thin slices

roma tomatoes , halved lengthwise, olive bread, lightly toasted, cooked turkey (white meat), fresh mozzarella cheese, sliced, fresh arugula leaves, rinsed and dried

mayonnaise, pesto sauce, fresh lemon juice, sourdough bakery bread slices, fontina cheese (about 1/2 lb.), red bell pepper cut into thin slices, deli ham slices (about 1/2 lb.), fresh basil leaves, bibb lettuce leaves

eggplant, peeled and cut into 1/2-inch-thick slices, black pepper, divided, salt, divided, red bell pepper, sliced into rings, onion, thinly sliced, olive oil, balsamic vinegar, french bread, commercial pesto, pre-shredded part-skim mozzarella cheese

whole wheat hoagie rolls, pesto sauce, separated, olive salad (olive tepanade), artichoke hearts, turkey, sliced (from 2 oz package), ham, sliced (from 2 oz package), salami, sliced (from 8 oz package), provolone cheese

chicken breasts , trimmed of fat, chicken marinade , recipe follows, walnut pesto , recipe follows, fresh panini rolls, sliced, chipotle aioli , recipe follows, tomato, monterey jack cheese, three-onion marmalade , recipe follows

portabella mushrooms, butter, divided, white wine, salt , plus more to taste, canadian bacon (or ham), eggs, water, fresh ground black pepper, pesto sauce, prepared (i used a low fat version), basil leaves, fresh , cut into ribbons to garnish, parmesan cheese, fresh

parsley leaves, capers, drained, water, fresh lemon juice, extravirgin olive oil, anchovy paste, freshly ground black pepper, garlic clove, minced, crumbled feta cheese, fat-free mayonnaise, sourdough bread, trimmed arugula, sliced simply roasted pork (about 12 oz), roasted red bell peppers, drained

portabella mushroom cap, cleaned, olive oil, salt (to taste), pepper (to taste), smoked gouda cheese, bean sprouts, basil pesto (classico), hamburger bun with sesame seeds, garlic cloves, peeled and finely missed, fat-free mayonnaise, salt, crushed red pepper flakes, red pepper, diced and cooked well

extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil

pre-cooked turkey meatballs, sun-dried tomato pesto (or other tomato style sauce for topping), white bollilo roll (or any sandwich roll), shredded italian cheese blend, sliced black olives, pre-shredded red cabbage (or lettuce shreds)