Directions:
- Open up the sandwich rolls and scoop out most of the center.
- In a small mixing bowl combine 2 tablespoons of Pesto with the Tepanade, artichoke slices and stir to mix well.
- On the Rolls: Spread 1/2 tablespoon of remaining Pesto on each side of the rolls. Divide the Olive Artichoke Pesto mixture between the two rolls and spread on each roll.
- Take slices of the turkey, ham and salami and cheese and place on top of the Olive mixture, dividing them between the two sandwiches.
- At this point you can make these HOT or COLD sandwiches.
- For HOT::
- Heat heavy cast iron skillet, place the two rolls and top with another pan or I use my tea kettle with water in it to squish them down.
- Heat through, turning over halfway.
- For COLD:.
- Squish the two sides of the sandwich together and wrap tightly with suran wrap and place in fridge. This gives the flavors time to marry, serve and enjoy !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.31 Kcal (801 kJ) | ||
| Calories from fat | 140.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 34.3mg | 11% | |
| Sodium | 462.21mg | 19% | |
| Potassium | 172.61mg | 4% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 336.15 Kcal (1407 kJ) | ||
| Calories from fat | 246.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 24% | |
|---|---|---|---|
| Cholesterol | 60.26mg | 11% | |
| Sodium | 812.13mg | 19% | |
| Potassium | 303.28mg | 4% | |
| Total Carbs | 4.66g | 1% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 18.06g | 21% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 180.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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