67 sandwiches fontina Recipes

  • Fontina & Mushroom Panini
    good sandwich bread (i prefer a whole grain country type ... and
    5 More
    good sandwich bread (i prefer a whole grain country type loaf), shredded fontina cheese (more or less to taste), sliced mushrooms, chopped fresh sage leaf (or 3/4 tsp dried ), salt and pepper, butter (divided use )
    15 min, 6 ingredients
  • Fontina, Asparagus, and Leek Strata
    butter or stick margarine and
    15 More
    butter or stick margarine, sliced asparagus (about 1 1/2 lb), sliced leeks (about 3 small), water, chopped fresh parsley, minced fresh or 1/2 tsp dried tarragon, grated lemon rind, salt, black pepper, divided, firm white sandwich bread (such as pepperidge farm), shredded fontina cheese, divided, low-fat milk, eggs, egg white, fresh breadcrumbs (about 3 slices)
    16 ingredients
  • Grilled Cheese Sandwich
    butter, softened, bread, 1/2-inch thick and
    5 More
    butter, softened, bread, 1/2-inch thick, monterey jack cheese (1/4-inch thick ) or 8 slices your favorite cheese (such as ( white cheddar cheese or 8 slices fontina or 8 slices mozzarella cheese), poblano chiles , roasted, peeled, seeded and cut in half lengthwise (or canned green chilies), red onions (1/4-inch thick ), cilantro, chopped, salsa (garnish )
    25 min, 7 ingredients
  • Ham-and-Fontina Sourdough Sandwiches
    mayonnaise, jarred refrigerated pesto sauce and
    7 More
    mayonnaise, jarred refrigerated pesto sauce, fresh lemon juice, sourdough bakery bread slices, fontina cheese slices (about 1/2 lb.), red bell pepper , cut into thin strips, deli ham slices (about 1/2 lb.), fresh basil leaves, bibb lettuce leaves
    9 ingredients
  • Asparagus, Ham, and Fontina Bread Puddings
    asparagus, olive oil, chopped onion and
    9 More
    asparagus, olive oil, chopped onion, firm white sandwich bread (such as pepperidge farm farmhouse), cut into 1/2-inch cubes, chopped reduced-fat ham, shredded fontina cheese, fat-free milk, egg substitute, dijon mustard, dried basil, salt, black pepper
    13 ingredients
  • Open-Face Wild Mushroom and Fontina Sandwiches
    mixed fresh shiitake , chanterelle, and porcini mushrooms and
    8 More
    mixed fresh shiitake , chanterelle, and porcini mushrooms, olive oil, minced fresh rosemary, shallots, minced, minced fresh thyme, marsala, thick center-cut slices country-style french bread, imported italian fontina cheese, coarsely grated, minced fresh parsley
    9 ingredients
  • Fontina, Olive & Arugula Chicken Sandwich Fontina, Olive & Arugula Chicken Sandwich
    baguette, grated fontina cheese, kalamata olive, tomato and
    3 More
    baguette, grated fontina cheese, kalamata olive, tomato, shredded cooked chicken, arugula, vinaigrette
    25 min, 7 ingredients
  • Cream of Tomato Soup with Fontina, Mushroom, Prosciutto and Truffle Grilled Cheese Sandwiches (Emeril Lagasse) Cream of Tomato Soup with Fontina, Mushroom, Prosciutto and Truffle Grilled Cheese Sandwiches (Emeril Lagasse)
    olive oil, onion, diced small, carrot, diced small and
    17 More
    olive oil, onion, diced small, carrot, diced small, celery, diced small, minced garlic, tomato paste, whole tomatoes , crushed by hand and juice reserved, chicken stock, marjoram, salt, freshly cracked black pepper, balsamic vinegar, heavy cream, chopped fresh basil leaves, grated fontina cheese, grated sottocennere cheese , or other truffled cheese, white sandwich bread, very thin slices prosciutto, sliced crimini mushrooms, olive oil, divided
    40 min, 20 ingredients
  • Fennel & Fontina Cheese Sandwich Fennel & Fontina Cheese Sandwich
    extra virgin olive oil, onion, thinly sliced and
    5 More
    extra virgin olive oil, onion, thinly sliced, fennel bulbs, julienned, keep the fronds for garnish, salt & freshly ground black pepper, saffron thread, fontina, whole wheat bread, remove crusts if desired
    30 min, 7 ingredients
  • Ham and Fontina Sourdough Sandwiches Ham and Fontina Sourdough Sandwiches
    mayonnaise, pesto sauce, fresh lemon juice and
    6 More
    mayonnaise, pesto sauce, fresh lemon juice, sourdough bakery bread slices, fontina cheese (about 1/2 lb.), red bell pepper cut into thin slices, deli ham slices (about 1/2 lb.), fresh basil leaves, bibb lettuce leaves
    9 ingredients
  • Grilled Corned Beef and Fontina Sandwiches Grilled Corned Beef and Fontina Sandwiches
    jewish-style rye bread, dijon mustard and
    4 More
    jewish-style rye bread, dijon mustard, corned beef, thinly sliced, fontina cheese, thinly sliced, sweet onion, thinly sliced, butter, divided
    10 min, 6 ingredients
  • Eggplant Sandwiches with Spinach and Fontina Eggplant Sandwiches with Spinach and Fontina
    eggplants, peeled and cut into 28 (1/2-inch-thick) slices and
    16 More
    eggplants, peeled and cut into 28 (1/2-inch-thick) slices, sea salt, divided, water, fresh spinach, chopped onion, crushed red pepper, garlic cloves, minced, fresh lemon juice, black pepper, shredded fontina cheese, grated fresh parmesan cheese, fat-free milk, egg whites, lightly beaten, dry polenta, olive oil, divided, lemon wedges
    17 ingredients
  • Grilled Fontina, Mushroom, and Sage Sandwiches Grilled Fontina, Mushroom, and Sage Sandwiches
    butter, 2 melted, mushrooms , cut into thin slices, salt and
    4 More
    butter, 2 melted, mushrooms , cut into thin slices, salt, fresh-ground black pepper, chopped fresh sage , or 1 1/4 tsp dried sage, a large round loaf of country-style bread , or other bread, fontina, grated (about 2 cups)
    7 ingredients
  • Grilled Fontina & Mushroom With Sage Sandwiches Grilled Fontina & Mushroom With Sage Sandwiches
    butter or 3 tbsp margarine, 2 melted and
    7 More
    butter or 3 tbsp margarine, 2 melted, button mushroom , cut into thin slices, salt, fresh ground black pepper, red pepper flakes (optional), chopped fresh sage or 1 1/4 tsp dried sage, a large round loaf country bread or 8 slices other crusty bread, fontina, grated (about 2 cups)
    15 min, 8 ingredients
  • Grilled Fontina, Mushroom, and Arugula Sandwiches Grilled Fontina, Mushroom, and Arugula Sandwiches
    olive oil, minced fresh rosemary and
    5 More
    olive oil, minced fresh rosemary, very large portobello mushrooms, stemmed , dark gills removed, caps thinly sliced, thick slices country white bread (each about 3x6 inches), dijon mustard (optional), fontina cheese, thinly sliced, arugula or 1 bunch trimmed watercress
    7 ingredients
  • Asparagus, Poached Egg, Prosciutto and Fontina Cheese Asparagus, Poached Egg, Prosciutto and Fontina Cheese
    asparagus , stalks tough ends broken off and
    13 More
    asparagus , stalks tough ends broken off, extra virgin olive oil, kosher salt, fresh thyme, sourdough bread, butter, garlic clove, peeled, white wine vinegar, kosher salt, extra-large eggs, fontina or 3 oz gruyere cheese, cut into four 1/8 inch thick slices, good-quality prosciutto, extra virgin olive oil , for drizzling over the sandwiches, freshly cracked black pepper , to taste
    33 min, 14 ingredients
  • Grilled Fontina, Salami, and Roasted Pepper Sandwiches Grilled Fontina, Salami, and Roasted Pepper Sandwiches
    pumpernickel bread, dijon mustard, sliced genoa salami and
    2 More
    pumpernickel bread, dijon mustard, sliced genoa salami, a 7-oz jar roasted red peppers, drained and patted dry on paper towels, fontina cheese (preferably italian), sliced thin
    5 ingredients
  • Grilled Fontina Cheese Sandwich With Mushrooms and Dijon Grilled Fontina Cheese Sandwich With Mushrooms and Dijon
    extra virgin olive oil, divided, red onion, thinly sliced and
    8 More
    extra virgin olive oil, divided, red onion, thinly sliced, salt, fresh ground black pepper, white mushroom, sliced (about 3 cups, may use baby bella mushrooms if you like), italian parsley, chopped, sourdough bread (or a whole grain bread), dijon mustard, fontina cheese, grated (1/2 to 1 cup), unsalted butter, softened (or melted )
    30 min, 10 ingredients




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