326151 sandwich red pine nut pesto caramelized onions Recipes

red bell peppers, yellow bell peppers, pine nuts, golden raisins, garlic, minced, chopped fresh parsley, olive oil, salt and ground black pepper to taste

pine nuts, red bell pepper, fresh flat-leafed parsley leaves, feta, minced garlic, plain yogurt

pine nuts , plus, pine nuts, yellow cornmeal, flour, salt, cayenne pepper, ground cumin, catfish fillets, vegetable oil

pine nuts, chopped red bell pepper, chopped fresh parsley, dried basil, dried mint, feta cheese, garlic powder, salt, ground black pepper, plain yogurt

chopped roasted red peppers, toasted pine nuts, garlic cloves, minced, kosher salt, egg (see notes ), lemon juice, canola oil, mild olive oil

red-wine vinegar, fresh lemon juice, dijon mustard, olive oil, arugula , tough stems discarded, head chicory (white and pale-green parts only), torn into pieces (2 cups), pine nuts, toasted, tomatoes, halved, soft mild goat cheese, thick) diagonal baguette slices

nonstick vegetable oil spray, pine nuts, toasted, sugar, all purpose flour, unsalted butter, melted, egg whites, beaten to blend, vanilla extract, pine nuts , untoasted

pine nuts, linguine, olive oil, sea scallops, sun-dried tomato packed in oil, drained and cut into 1/4 inch pieces, garlic cloves, minced, fresh parsley, chopped, red pepper flakes

red peppers, yellow peppers, extra-virgin olive oil, plus extra for broiling, garlic clove, white wine vinegar, pine nuts, toasted, capers, basil leaves, shredded (optional)

dates, pitted, pine nuts, toasted, red wine, honey, baguette , cut into 1/4-inch slices, olive oil

red wine vinegar, sugar, pine nuts, toasted, raisins , plumped in hot water, extra-virgin olive oil, whole fish, about 2 lb, cleaned , or 1 1/2 pounds fish fillets, salt to taste

white bread , torn into pieces, pine nuts, toasted, egg white, salt, pepper, skinned red snapper or other firm white fish fillets, reduced-calorie margarine, melted, lime wedges

pine nuts, sherry vinegar or cider vinegar, extra-virgin olive oil, canned peeled roasted red peppers, chopped pitted spanish-style green olives, salad mix (8 oz.), rinsed and crisped, salt and pepper

pine nuts, olive oil, garlic cloves, minced, fresh baby spinach, salt, freshly ground black pepper, crushed red pepper, ground nutmeg, golden raisins

pine nuts, pancetta , cut into 1/2-inch pieces, olive oil, garlic, minced, dried red-pepper flakes, broccoli rabe , tough ends removed, cut into 1 1/2-inch lengths, salt, linguine

pine nuts, head cauliflower (about 2 1/2 lb), cut into small florets, currants or raisins, water, salt, butter, olive oil, garlic, minced, dried red-pepper flakes, linguine, grated parmesan cheese, plus more for serving, chopped flat-leaf parsley

boneless skinless chicken breast halves (4 oz each), dry bread crumbs, grated parmesan cheese, pine nuts, garlic clove, minced fresh rosemary, kosher salt, egg, beaten, butter, olive oil, white wine or chicken broth, shallots, chopped, white wine vinegar, lemon juice, garlic cloves, minced, salt, heavy whipping cream, butter, minced fresh rosemary, pine nuts, toasted

diced tomatoes, grain white rice, sliced green onions, chopped fresh mint (about 3 bunches), chopped fresh dill (about 4 bunches), pine nuts, toasted, extra-virgin olive oil, garlic cloves, minced, grape leaves from jar (about two 2-lb jars), fresh lemon juice, plain yogurt (do not use low-fat or nonfat), feta cheese, crumbled, green onion , cut into 1-inch pieces, grated lemon peel