5 red lentil with and caramelized onions Recipes

vegetable oil, divided, onions, halved and cut into thin half-moons, kosher salt, red lentils, rinsed well and drained, dried bay leaves, serrano chile, minced, minced fresh ginger, ground coriander, turmeric, spinach (not baby), stems finely chopped and leaves cut in half ; or use thawed frozen spinach, cumin seeds, garlic cloves, minced, cooked brown basmati rice or couscous

onion, sliced thin, butter, sugar, red lentils, chicken stock (or veggie stock), water, cayenne, turmeric, salt, pepper, lemon juice, chopped parsley

brown or green lentils (not lentils du puy), sorted for debris and rinsed, extra-virgin olive oil, cumin seeds, cracked black peppercorns, red onions, thinly sliced, kosher salt, basmati rice, ground cumin, cayenne pepper, cinnamon stick, pine nuts , optional, squeeze of fresh lemon juice, greek yogurt , for serving, optional

french green or brown lentils , sorted and rinsed, caramelized onions, canned peeled roasted red peppers , cut into strips, sherry vinegar, chopped parsley, ground cumin, salt, cayenne pepper, boned , skinned striped bass or other firm-fleshed white fish fillets (about 6 oz. each), pepper, lemon wedges