91931 sandwich grilled jalapeno corn flat Recipes

jalapenos, halved and deseeded, 15, cream cheese, bacon, cut in pieces, ritz crackers, crushed

jalapenos, seeded and chopped, onion, finely chopped, garlic clove, finely chopped, cheddar or monterey jack cheese, shredded, eggs, beaten

jalapeno peppers , halved lengthwise and seeded, boneless quail breasts (about 1 lb), bacon strips, italian salad dressing

jalapeno peppers , halved lengthwise and seeded, olive oil, bacon strips, cooked and crumbled, cream cheese, softened, garlic cloves, minced, salt, lemon-pepper seasoning, pepper, paprika, ground turkey or beef, pepper jack cheese, hamburger buns, split, lettuce leaves, tomato, sliced, guacamole

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

corn puffs, butter (no substitutions), brown sugar, light corn syrup, baking soda

corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained

corn, creamed corn, butter (melted ), jiffy corn muffin mix, eggs, shredded cheddar cheese, sour cream (8 oz.)

corned beef (or use corned silverside), carrots, chopped, onions, chopped, vinegar (i use malt ), brown sugar, peppercorn

corn, fresh or 16 oz corn, drained, vegetable oil, onion, chopped, green pepper, chopped, potatoes, cooked and sliced, white pepper, salt (optional)

corned beef and cabbage recipe, corned beef and cabbage, corned beef brisket, onion, halved, ribs celery with tops, carrot, peeled, bay leaves, black peppercorns, garlic, new potatoes, peeled and quartered, carrots, peeled and cut into bite-size pieces, head cabbage, cut into wedges

jalapenos, soften cream cheese, shredded cheddar cheese, monterey jack cheese, garlic powder, chili powder, bread crumbs

jalapenos - about 2/3 cup, seeds and membrane removed, shredded parmesan cheese, chopped parsley, pecans, extra virgin olive oil, lemon zest, juice of 1 lemon - about 3 tbsp, garlic

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

jalapeno peppers, cream cheese, cheddar cheese quality, aged, proscuitto very thin slices

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, grated parmesan cheese, dried parsley flakes, garlic salt, paprika, king arthur unbleached all-purpose flour, eggs, crushed cornflakes, dry bread crumbs, oil for frying, mayonnaise, prepared russian salad dressing, prepared horseradish, dried parsley flakes, pepper, salt, louisiana-style hot sauce

corn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded