148 sandwich french toast Recipes

sandwich bread (high-quality), unsalted butter, milk, egg, beaten (and then 1 tbsp removed and discarded), sugar, vanilla extract, ground cinnamon, table salt, all-purpose flour

sandwich-cut bread, butter or margarine, bananas, chelsea white sugar, eggs, milk, ground cinnamon, canola oil, butter, maple or golden syrup to serve, icing sugar to dust

tuna, drained and flaked, chopped celery, chopped onion, sweet pickle relish, mayonnaise or 1/4 cup salad dressing, sandwich bread, eggs, beaten, milk, butter or 1/4 cup margarine, melted

eggs, milk, butter or 3 tsp margarine, bread (i like white for this sandwich), deli ham , thin slices, swiss cheese, grape jelly (optional), maple syrup (optional)

canadian bacon, monterey jack cheese, french bread (1/2 inch thick ), eggnog, butter, strawberry preserves

french bread, sliced 1-inch thick, sugar, granulated, milk, vanilla extract, cinnamon, cream cheese, softened, eggs, strawberry , puree, sugar (or enough to sprinkle over each sandwich)

whole wheat bread, or more to taste, butter , or as needed, deli ham, or more to taste, swiss cheese, or more to taste, milk, eggs, worcestershire sauce, mustard powder, salt and ground black pepper to taste

reduced-fat milk, egg, lightly beaten, baking powder, vanilla extract, salt, white whole-wheat sandwich bread, strawberry preserves, creamy peanut butter, canola oil, divided, powdered sugar

eggs, milk, dried parsley, white sandwich bread, mozzarella cheese, vegetable oil for frying, garlic, crushed

sugar, ricotta cheese, eggs, milk, sandwich bread, extra virgin olive oil

frozen french toast , slices or 6 waffles, eggs, milk, butter or 1 tbsp margarine, bacon, cooked (broken in half ), salsa, process american cheese slices, salt, fresh ground black pepper

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

white sandwich bread (raisin bread, challah, or cinnamon bread can be substituted, wheat can be used but the texture will be affected), melted butter, divided, milk, egg, sugar, vanilla extract, ground cinnamon, salt (omit if you use ed butter), ap flour (can use part wheat flour)

white sandwich bread, cream cheese softened, strawberries diced, nutella, eggs, milk, granulated sugar, heaping ground cinnamon

maple breakfast sausage, whole-wheat sandwich bread, eggs, milk, salt, cinnamon, maple syrup, maple sugar

sandwich bread slices, prepared mustard, baked ham slices, monterey jack cheese slices, eggs, milk

sandwich bread, cream cheese, strawberry jam, eggs, well beaten, milk, salt, vanilla, corn , flake crumbs crushed, butter, melted, sugar, water, white corn syrup, cinnamon, evaporated milk, butter