211792 sandwich bread puddings dark sauce Recipes

purchased caramel sauce, fine sea salt, white sandwich bread (such as buttermilk or potato bread), very lightly toasted, bananas, peeled , thinly sliced on diagonal into 1 1/2-inch ovals, eggs, half and half, whole milk, sugar, divided, vanilla extract, unsalted butter, melted

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

firm white sandwich bread (about 1 lb), unsalted butter, softened, granulated sugar, cinnamon, freshly grated nutmeg, granny smith apples (about 6), fresh lemon juice, light brown sugar, water, coarsely grated extra-sharp cheddar (about 4 oz), eggs, milk, salt

sugar, divided, organic frozen cranberry juice cocktail concentrate, thawed, orange juice, grated orange peel, cranberries (about 12 oz), unthawed if frozen, nonstick vegetable oil spray, white sandwich bread, apricot preserves, ground cinnamon, freshly grated nutmeg, eggs, grand marnier or other orange liqueur, vanilla extract, coarse kosher salt, heavy whipping cream

asparagus, olive oil, chopped onion, firm white sandwich bread (such as pepperidge farm farmhouse), cut into 1/2-inch cubes, chopped reduced-fat ham, shredded fontina cheese, fat-free milk, egg substitute, dijon mustard, dried basil, salt, black pepper

pudding, cubed white bread crumbs, raisins, milk, butter, sugar, eggs (beaten ), nutmeg, vanilla extract, vanilla sauce, sugar, brown sugar, whipping cream, butter, vanilla

brioche bread, cut into 1/2-inch cubes (enough for 6 cups), golden delicious apples (about 12), light brown sugar , packed, dark molasses, unsalted butter, melted & cooled, eggs, half-and-half, ground ginger, vanilla extract, ground nutmeg, pecans, coarsely chopped, fresh cranberries, each cut in half, unsalted butter, granulated sugar, whipping cream

canola oil, egg, milk, salt and freshly ground black pepper, leftover bread puddings , from the savory bread pudding with sausage and mushrooms recipe, applesauce, sour cream, brown mustard, chopped fresh parsley leaves, for garnish , optional, canola oil, sliced white mushrooms, sweet italian sausage, removed from casing, eggs, milk, salt, fresh ground black pepper, baguette , day old, cubed

butter, room temperature, divided, white sandwich bread (about 5 1/4x4 1/4 inches each), half and half, eggs, vanilla extract, sugar, semisweet chocolate chips, dried tart cherries, chilled whipping cream, kirsch (clear cherry brandy)

unsalted butter, at room temperature, good-quality white sandwich bread, crusts trimmed off (about 8 oz total ), goat cheese, crumbled , or 6 oz crumbled feta cheese, basket) red or yellow cherry tomatoes, stemmed, and cut in half if large, eggs, milk, prepared pesto, freshly grated parmesan or aged asiago cheese

tomatoes, cut in half, crumbled goat cheese, eggs, milk, parmesan or asiago cheese, pesto, unsalted butter, room temperature, white sandwich bread, crusts trimmed off (about 8 oz.)

dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth

pudding, milk, coarse bread, melted butter, sugar, eggs, slightly beaten, salt, raisins, cinnamon, sauce, margarine, sugar, egg, whiskey

bread, butter, cinnamon, dark brown sugar, eggs, milk, nutmeg, salt, vanilla extract

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

eggs, whipping cream, granulated sugar, brown sugar, rum, banana extract, milk, butter, stale french bread loaf, cut into 1-inch cubes, bread pudding sauce

bottled ranch salad dressing, bottled roasted sweet red pepper, drained, white tuna, drained and broken in chunks, whole kernel corn, drained, extra-thin slices sandwich bread, toasted, butter lettuce leaf (optional)

raisins, irish whiskey, eggs, heavy cream, sugar, vanilla, nutmeg, firm white bread, butter softened, sauce, butter, sugar, heavy cream, irish whiskey