142 sandwich blue cheese Recipes

frozen loaf garlic bread, onions, boneless new york strip steaks (3/4 inch cut ), crushed peppercorn , and garlic rub, chopped fresh parsley, balsamic vinegar, blue cheese, shredded, butter, melted, pressed garlic cloves, plain potato chips

steak, kosher salt and pepper, roma (plum) tomatoes, halved, red onion, sliced into 1/4-inch-thick rings, olive oil, balsamic vinegar, focaccia or french bread, cut in half, blue cheese

plain fat-free yogurt, crumbled roquefort or other blue cheese, minced fresh parsley, light mayonnaise, garlic clove, minced, japanese eggplants (about 1 lb), ciabatta or sourdough bread, thick) slices tomato (about 2 tomatoes), salt, freshly ground black pepper, trimmed arugula

sandwich bread, crusts removed, butter, blue cheese, at room temperature, cream cheese, at room temperature, egg, beaten, fresh asparagus spears

red currant jelly, water, half-and-half, red currant jelly, peaches (or your choice of canned fruit. i like ), water, egg, salt, white pepper, all-purpose flour, baking powder, white bread, roasted cooked turkey (1 oz each sandwich), tillamook swiss cheese (1 oz each sandwich), smoked ham (1 oz each sandwich), vegetable oil, for frying, sugar , for dusting, fruit , compote, currant jelly , sauce

mayonnaise, dijon mustard, white wine vinegar, salt & freshly ground black pepper, extra virgin olive oil, shredded rotisserie chicken, crumbled blue cheese, dried cranberries , cherries or 1/4 cup raisins, chopped toasted walnuts or 1/4 cup pecans, handful arugula, whole wheat sandwich wraps (heated or lightly grilled ) or 2 whole wheat tortillas (heated or lightly grilled)

white wine vinegar (flay uses 3 tsp, but i like 2 t), mayonnaise, dijon mustard, extra virgin olive oil, blue cheese, sliced and crumbled or 1/4 lb feta cheese, crumbled, salt & freshly ground black pepper, sliced romaine lettuce (about 1/2 to 3/4 inch), bacon , cooked until crisp and coarsely chopped (can use turkey ), coarsely shredded chicken, white and dark meat (from a store-bought rotisserie chicken,), sandwich wraps (white , whole wheat, tomato or spinach) or 4 flour tortillas, large

white bread , fresher the better, bologna , blue ribbon, processed cheese (or your favourite kind), apple (your favourite variety)

artisanal sandwich rolls, grated cooked golden beet (about 3 medium), chopped walnuts, toasted, panko (japanese breadcrumbs), grated fresh horseradish, minced fresh chives, freshly ground black pepper, precooked brown rice, dijon mustard, eggs, egg white, kosher salt, divided, canola oil, divided, canola mayonnaise, fresh lemon juice, blue cheese, crumbled (1/2 cup), arugula

portobello mushroom caps , wiped clean with a damp cloth, red onion, cut 1/4 inch slices, extra virgin olive oil, whole wheat hamburger buns (or try whole wheat sandwich thins), blue cheese, crumbled (1/2 cup), romaine lettuce leaves, nonfat plain greek yogurt (i use chobani), extra virgin olive oil, dijon mustard, garlic cloves, minced, dried basil, chopped parsley, sea salt

sheet puff pastry , defrosted, kept chilled (recommended brand: pepperidge farm puff pastry sheets, 1 box comes with 2 sheets 9 1/2 by 9 1/2 inches), salt and pepper, beef skirt steaks, extra-virgin olive oil , plus some for drizzling, garlic, chopped, springs rosemary, leaves removed and finely chopped, asparagus, crumbled blue cheese, arugula , trimmed of stems, cleaned and roughly chopped, balsamic vinegar , eyeball it

grilled medium-rare steak, preferably strip, porterhouse, or hanger, saga blue cheese, crusty rolls , such as portuguese or country sourdough, split in half lengthwise, dijon mustard, kosher salt and freshly ground black pepper, to taste, roasted shallots (recipe follows), roughly chopped, loosely packed watercress, washed and dried, shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt , plus more to taste, freshly ground black pepper

olive - or canola-oil cooking spray, olive oil, portobello mushrooms, stems removed, salt, pepper, red onion, peeled and cut into 1/2-inch-thick slices, roasted red bell peppers (jarred), seeded and cut into 1/2-inch-thick slices, nonfat plain yogurt, crumbled blue cheese, arugula leaves, multigrain rolls (about 2 oz each), lightly grilled and split

sandwich bread, crusts removed, butter, blue cheese, at room temperature, cream cheese, at room temperature, egg, beaten, fresh asparagus spears

red currant jelly, water, half-and-half, red currant jelly, peaches (or your choice of canned fruit. i like ), water, egg, salt, white pepper, all-purpose flour, baking powder, white bread, roasted vegetarian turkey pieces or 4 cooked vegetarian chicken pieces, cut in half to 1/4-inch thickness, tillamook swiss cheese (1 oz each sandwich), tempeh bacon, cooked (or your favorite veggie bacon, such as morningstar farms, etc.), vegetable oil, for frying, sugar , for dusting, fruit , compote, currant jelly , sauce

canned asparagus spears (use the largest spears as possible), whole wheat sandwich bread, crusts removed, cream cheese, softened, crumbled blue cheese, garlic clove, minced, green onion, finely minced, butter or 1/4 cup margarine, melted, grated parmesan cheese (to taste)

loaves sandwich bread, blue cheese, crumbled, cream cheese, softened, eggs, fresh asparagus spears or 2 (10 oz) packages frozen asparagus spears, unsalted butter, melted

extra-virgin olive oil, carrot, finely chopped, celery rib, with leafy tops finely chopped, chopped onion, garlic cloves, finely chopped, ground turkey or 1 1/2 lbs ground chicken, chopped fresh dill, poultry seasoning, salt and pepper, butter, hot pepper sauce, blue cheese, crumbles, sandwich-size english muffins, toasted, deli slices cheddar cheese, head iceberg lettuce, shredded, pickle relish