142 sandwich blue cheese Recipes

butter, garlic cloves, minced, red hot sauce, barbecue sauce, chili powder, pre-cooked southwestern chicken strips, hoagie rolls, split, shredded lettuce, blue cheese dressing

boneless skinless chicken breasts, salt and pepper, sweet paprika , 1 /3 palm full, chili powder , 1/3 palm full, extra virgin olive oil, butter, hot sauce , i prefer tapitio, lettuce leaf, crusty rolls, split, sour cream, scallions, thinly sliced, blue cheese, crumbled, red onion, thinly sliced

ciabatta bread , halved lengthwise, mayonnaise, chopped chipotle pepper in adobo sauce, garlic clove, minced, lime juice, pepper, salt, crumbled blue cheese, sliced deli roast beef, onion, thinly sliced, tomato, sliced, lettuce leaves

whole wheat bread, toasted, ranch dressing, eggs, hard boiled, peeled and sliced, bacon, cooked, blue cheese, crumbles, turkey breast, sliced thin, avocado, sliced, tomato, lettuce

boned , skinned chicken breast halves, halved crosswise and pounded until 1/2 in. thick, vegetable oil, kosher salt, paprika, chili powder, cayenne, pepper, focaccia or ciabatta rolls, split, mayonnaise, crumbled blue cheese, leaves butter lettuce, heirloom tomato

baguette , cut lengthwise in half, best-quality olive oil, coarsely chopped fresh basil leaf, sliced prosciutto, sweet gorgonzola or 8 oz saga blue cheese, room temperature, fresh figs , cut lengthwise into slices (mission or green,ripe), fresh lemon juice, fresh ground black pepper , to taste

multigrain sourdough bakery bread slices, soft ripened blue cheese, sliced roasted turkey, whole-berry cranberry sauce, cooked pancetta slices, loosely packed arugula, whole grain dijon mustard

celery, diced fine, blue cheese, crumbled, mayonnaise, lemon , juice of, salt, pepper, buffalo wing sauce (use your favorite, i like spicy ), chicken broth, butter, chicken (you can pile it as high as you want. i just use a store bought rotisserie or leftovers from 1 that), lettuce (i prefer romaine chopped), onion rolls, buttered and toasted (or a french roll, or kaiser type of roll)

stilton blue cheese, ripe pear, walnuts, toasted (see recipe for toasted walnuts), bread (white or dark ), unsalted butter, softened, shallot, chopped fine (or onion), salt and pepper (optional), fresh tarragon, chopped fine (or herb of choice)

cider vinegar, extravirgin olive oil, grated orange rind, salt, freshly ground black pepper, fresh orange sections (about 2 oranges), italian or french rolls, sliced basic grilled flank steak (about 8 oz), bagged prewashed baby spinach, crumbled gorgonzola or other blue cheese

vegetable oil, buffalo wing-flavored chicken sausages (such as al fresco), sliced on a bias, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, blue cheese salad dressing, or more to taste, hot pepper sauce, baby spinach leaves, hoagie rolls , split lengthwise and toasted

sour cream (can sub plain whole milk yogurt), minced garlic, minced cilantro or 1 tbsp parsley, minced chives or 1 tbsp green onion, dried oregano, lemon juice, sugar, salt, sirloin steaks (trimmed ) or 1/4 lb rib eye steak (trimmed), salt, pepper, whole wheat pita bread rounds, cut in halfmoons, mixed salad greens, crumbled blue cheese, red onion, sliced and separated into rings, tomatoes, halved

oysters, shucked (recommended : bbq oysters from hog island), crumbled blue cheese, or more or less to taste, winter orange bbq sauce , recipe follows, sweet san francisco baguette, organic baby romaine lettuce, organic tomato, salt and pepper

crusty rolls , such as a portuguese or country sourdough, split in half lengthwise, dijon mustard, grilled medium-rare steak , preferably from porterhouse, hanger, or ribeye, thinly sliced, kosher salt and freshly ground black pepper, saga blue cheese , cut into 12 slices, roasted shallots, roughly chopped , recipe follows, loosely packed watercress, washed and dried, roasted shallots, shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt, plus more, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

boneless rib eye steak, kosher salt and freshly ground black pepper, olive oil, garlic, thinly sliced, crushed red pepper, three 10-oz bags fresh spinach, washed and stemmed, kosher salt and freshly ground black pepper, crumbled blue cheese, buttermilk, mayonnaise, dijon mustard, minced fresh dill, ground black pepper, fresh loaf crispy french bread , cut into 8-inch segments, buttered and grilled

low-sodium worcestershire sauce, balsamic vinegar, shaved deli roast beef, fat-free mayonnaise, chopped drained oil-packed sun-dried tomato halves, crumbled blue cheese, italian bread, toasted, lettuce leaves, tomato, thinly sliced

boneless, skinless chicken breast, salt and pepper, sweet paprika , 1 /3 palm full, chili powder , 1/3 palm full, a drizzle extra-virgin olive oil, butter, cayenne pepper sauce , preferred brand frank s red hot, bib or leaf lettuce leaves, crusty rolls, split, sour cream, scallions, thinly sliced, blue cheese, crumbled, red onion, thinly sliced, ribs celery, cut into sticks, carrots, peeled and cut into sticks

sweet onion, olive oil, divided, salt, freshly ground pepper, red bell peppers, peaches, ciabatta or deli rolls, split, soft ripened blue cheese, loosely packed arugula, mayonnaise