3136 sandra tie dyed Recipes

angel food cake mix, water, fresh grated lemon zest or 1 tsp orange zest, drops food coloring (you will need 3 colors ), canned rich and creamy vanilla frosting, fruit decorative candies (i used starburst)

sheets chocolate graham crackers, ground, butter, melted, cream cheese, sugar, eggs, sour cream, flour, vanilla extract, tinting yellow food coloring, neon purple liquid food coloring

tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, pink, green and blue gel food coloring, multi-colored pull -and-peel licorice (9-1/2 inches each), life savers candies, vanilla frosting

white cake mix (regular size), lemon-lime soda, neon food coloring, vanilla frosting, colored sprinkles

red velvet cake, butter, softened, sugar, egg, cocoa, vanilla, salt, buttermilk, flour, vinegar, baking soda

bow tie pasta, bacon, diced, leftover sauteed edamame, salt and freshly ground black pepper, grated parmesan , optional, canola oil, onion, diced, chopped garlic, salt and freshly ground black pepper, frozen shelled edamame, thawed

bow tie pasta, olive oil, sweet italian sausage, casings removed and crumbled, red pepper flakes, diced onion, garlic, minced, italian-style plum tomatoes, drained and coarsely chopped, heavy cream, salt, minced fresh parsley

boneless, skinless chicken breast halves, farfalle (bow tie) pasta, chicken broth, head broccoli, cut into florets, red bell pepper, thinly sliced, garlic, minced, salt and pepper to taste, chive and onion cream cheese, freshly grated parmesan cheese

bow tie pasta, green onions, chopped, feta cheese, crumbled, balsamic vinegar, extra virgin olive oil, chopped fresh tomato

hot italian sausage links, bow-tie pasta (farfalle), frozen chopped spinach, thawed and drained, olive oil, garlic, chopped, alfredo sauce, black pepper

farfalle (bow tie) pasta, olive oil, red onion, chopped, garlic, minced, zucchini, chopped, yellow squash, chopped, sliced fresh mushrooms, red bell pepper , cut into strips, roma (plum) tomatoes, chopped, fresh basil leaves, dried oregano, salt, pepper, olive oil, grated parmesan cheese

farfalle (bow tie) pasta, margarine, milk, creamy pesto sauce mix, fresh spinach, rinsed and thinly sliced, sliced fresh mushrooms, tuna, drained, roma (plum) tomatoes, chopped

vanilla cake mix, water, canola oil, colored snowflake candy sprinkles, rainbow candy sprinkles, cake decorating gel, assorted colors, fluffy white frosting

vanilla cake mix (recommended : betty crocker), water, canola oil (recommended : wesson), colored snowflake sprinkles (recommended : cake mate), rainbow sprinkles (recommended : cake mate), fluffy white frosting (recommended : betty crocker)

chinese long beans, ends trimmed , or regular green beans (but not tied into knots), tomatoes, peeled, seeded, and diced, zucchini, grated with skin

bow tie pasta, marinated artichoke hearts, drained (recommended : mezzetta), lemon juice (recommended : realemon), grated parmesan, plus more for serving, chopped walnuts, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan , for serving

beef rib roast , de-boned* and tied, peeled whole garlic cloves, italian dressing mix, cracked black peppercorns