Tie-Dyed Cheesecake Recipe

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Tie-Dyed Cheesecake
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Ingredients
12
Count
Nutrition
200
Calories
Total time
150
Minutes
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Ingredients:

  • 4 (8 oz) packages cream cheese
  • 1 2/3 cups sugar
  • 5 eggs
  • 1 (8 oz) container sour cream
  • 1/4 cup flour
  • 1/8 tsp for tinting yellow food coloring
  • 1/8 tsp green food coloring
  • 1/8 tsp red food coloring
  • 1/4 tsp neon purple liquid food coloring

Directions:

  1. Put rack in center of oven; preheat to 325*F. Coat 9x3 spring form pan with cooking spray. Wrap outside of pan with foil. Combine cracker crumbs and butter. Press onto pan bottom. Bake 6 minutes. Put roasting pan on center oven rack; fill halfway with water.
  2. At medium speed, beat cheese and sugar until smooth. At low speed, beat in next 4 ingredients, until smooth.
  3. Divide batter among 4 bowls; tint 1 yellow, 1 green, 1 pink with red coloring and 1 purple. Pour into pan, one color at a time STARTING with yellow. Gently swirl batters. Place pan in water-filled roasting pan.
  4. Bake 1 hour, 25 minutes until center jiggles slightly. Turn oven off. Let stand in water in oven 1 hour, 40 minutes with door closed. Remove from oven; run knife around edge. Cool and Chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.8 Kcal (837 kJ)
Calories from fat 100.7 Kcal
% Daily Value*
Total Fat 11.19g 17%
Cholesterol 71.02mg 24%
Sodium 128.26mg 5%
Potassium 60.96mg 1%
Total Carbs 22.51g 8%
Sugars 16.96g 68%
Dietary Fiber 0.57g 2%
Protein 3.27g 7%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 363.29 Kcal (1521 kJ)
Calories from fat 183.1 Kcal
% Daily Value*
Total Fat 20.34g 17%
Cholesterol 129.13mg 24%
Sodium 233.21mg 5%
Potassium 110.84mg 1%
Total Carbs 40.93g 8%
Sugars 30.84g 68%
Dietary Fiber 1.04g 2%
Protein 5.94g 7%
Vitamin A 0.1mg 2%
Iron 1.5mg 5%
Calcium 57.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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