64321 sandra lee semi beef Recipes

  • Coney Island Chili Dogs (Sandra Lee)
    lean ground beef, chili sauce, chili seasoning, water and
    8 More
    lean ground beef, chili sauce, chili seasoning, water, worcestershire sauce, yellow mustard, onion powder, beef hot dogs, hot dog buns, shredded cheddar, to serve, chopped white onion, to serve, spicy fries , recipe follows
    40 min, 12 ingredients
  • Seattle BBQ Beef Ribs (Sandra Lee)
    rack beef back ribs (about 3 lb total), cut in 1/2 and
    8 More
    rack beef back ribs (about 3 lb total), cut in 1/2, seasoning salt, vegetable broth, apple juice, store-bought bbq sauce, apple cider vinegar, molasses, instant espresso or 2 tbsp strong brewed coffee, sliced green apple, to garnish
    1 hour 22 min, 9 ingredients
  • Chinese Braised Short Ribs (Sandra Lee) Chinese Braised Short Ribs (Sandra Lee)
    onion, beef short ribs, lemon pepper , to taste and
    6 More
    onion, beef short ribs, lemon pepper , to taste, garlic salt , to taste, canola oil, low-sodium beef broth, beefy onion soup mix, tomatoes with green pepper, celery and onion, five-spice powder
    4 hour 10 min, 9 ingredients
  • Cincinnati Chili (Sandra Lee) Cincinnati Chili (Sandra Lee)
    percent lean ground beef, tomato paste, chopped garlic and
    10 More
    percent lean ground beef, tomato paste, chopped garlic, cocoa powder, chili powder, ground cinnamon, kosher salt and freshly ground black pepper, low-sodium beef broth, cider vinegar, spaghetti , cooked according to package instructions, shredded cheddar, chopped onions, red beans, drained and rinsed
    45 min, 13 ingredients
  • Crispy Orange Beef (Sandra Lee) Crispy Orange Beef (Sandra Lee)
    flank steak, cut in 1-inch strips, salt and pepper and
    11 More
    flank steak, cut in 1-inch strips, salt and pepper, cornstarch, vegetable oil, for frying, rice noodles, frisee lettuce, to serve, canola oil, minced garlic, orange marmalade, low-sodium beef broth, low-sodium soy sauce, dried thai chiles, cornstarch
    30 min, 13 ingredients
  • Crispy Orange Beef with Broccoli (Sandra Lee) Crispy Orange Beef with Broccoli (Sandra Lee)
    white rice, beef chuck steak, canola oil, cornstarch and
    7 More
    white rice, beef chuck steak, canola oil, cornstarch, orange marmalade, chopped garlic, white vinegar, peeled and chopped ginger, soy sauce, orange juice, head broccoli, cut into florets, stems sliced into 1/4-inch rounds
    30 min, 11 ingredients
  • French Onion Soup (Sandra Lee) French Onion Soup (Sandra Lee)
    onions, thinly sliced and
    5 More
    onions, thinly sliced, low sodium beef broth (recommended : swanson s), beef consomme (recommended : campbell s), onion soup mix (recommended : lipton s), french bread, about 1 inch thick, shredded gruyere
    4 hour 5 min, 6 ingredients
  • Goat Cheese Mashed Potatoes with Beef Coffee Gravy (Sandra Lee) Goat Cheese Mashed Potatoes with Beef Coffee Gravy (Sandra Lee)
    white russet potatoes, peeled and quartered, goat cheese and
    10 More
    white russet potatoes, peeled and quartered, goat cheese, butter, evaporated milk , plus more as needed, salt and white pepper, to taste, beef broth, worcestershire sauce, instant coffee, cornstarch, water, butter, cut into large chunks, salt and pepper
    40 min, 12 ingredients
  • Pool Table Meatballs (Sandra Lee) Pool Table Meatballs (Sandra Lee)
    vegetable oil, frozen beef meatballs, thawed and
    7 More
    vegetable oil, frozen beef meatballs, thawed, all-purpose flour, reduced-sodium beef broth, whole milk, sour cream, swedish meatball seasoning, diced chives, seasoning salt
    20 min, 9 ingredients
  • Roast Beef and Bleu Cheese Tea Sandwiches (Sandra Lee) Roast Beef and Bleu Cheese Tea Sandwiches (Sandra Lee)
    crumbled bleu cheese, mayonnaise, lemon juice and
    4 More
    crumbled bleu cheese, mayonnaise, lemon juice, whole wheat bread, white bread, watercress, sliced roast beef from deli
    10 min, 7 ingredients
  • Round 2 Recipes -Ale and Onion Meatloaf (Sandra Lee) Round 2 Recipes -Ale and Onion Meatloaf (Sandra Lee)
    ground beef , reserved from ale house burgers and
    17 More
    ground beef , reserved from ale house burgers, leftover red onion compote from ale house burgers, egg, bread crumbs, chopped garlic, ketchup, divided, ale house burgers with red onion compote, water, beer, brown sugar, red onions, sliced, salt and freshly ground black pepper, ground beef, beer, shredded cheddar, romaine lettuce, hamburger rolls, toasted
    1 hour 15 min, 18 ingredients
  • Salisbury Steak with Brown Gravy (Sandra Lee) Salisbury Steak with Brown Gravy (Sandra Lee)
    canola oil, onion, chopped, percent lean ground beef and
    8 More
    canola oil, onion, chopped, percent lean ground beef, fresh bread crumbs, worcestershire sauce, egg, sliced baby portobello mushrooms, kosher salt and freshly ground black pepper, all-purpose flour, beef broth
    45 min, 11 ingredients
  • Salisbury Steak with Mushroom Gravy (Sandra Lee) Salisbury Steak with Mushroom Gravy (Sandra Lee)
    lean ground beef and
    12 More
    lean ground beef, condensed cream of mushroom soup, divided, italian bread crumbs, egg, lightly beaten, frozen chopped onions, steak seasoning (recommended : montreal), canola oil, butter, divided, cognac, sliced fresh mushrooms, low-sodium beef broth, brown gravy mix, cooked rice , for serving
    45 min, 13 ingredients
  • Savory Chocolate Fondue (Sandra Lee) Savory Chocolate Fondue (Sandra Lee)
    butter, shallot, finely diced, all-purpose flour and
    12 More
    butter, shallot, finely diced, all-purpose flour, cocoa powder, beef broth, red wine, worcestershire sauce, chopped unsweetened chocolate, cayenne pepper, salt and freshly ground black pepper, olive oil, beef sirloin, cut into 1-inch cubes, red potatoes, cut into 1-inch chunks and cooked until slightly tender, cheddar , cut into cubes, special equipment : fondue set
    35 min, 15 ingredients
  • Wisconsin Beef-and-Cheddar Brats (Sandra Lee) Wisconsin Beef-and-Cheddar Brats (Sandra Lee)
    butter, red onions, thinly sliced and
    6 More
    butter, red onions, thinly sliced, yellow onion, thinly sliced, beer, vegetable oil, for the grill, beef -and-cheddar brats, dark rye sesame rolls, stone-ground mustard
    40 min, 8 ingredients
  • Mushroom Walnut Tarts (Sandra Lee) Mushroom Walnut Tarts (Sandra Lee)
    pie crust mix, canola oil, diced onion, minced garlic and
    7 More
    pie crust mix, canola oil, diced onion, minced garlic, sliced mushrooms, chopped fresh thyme, chopped walnuts, breadcrumbs, beef broth (may sub veggie broth), kosher salt , to taste, black pepper , to taste
    40 min, 11 ingredients
  • 5 Bean Chili (Sandra Lee) 5 Bean Chili (Sandra Lee)
    lean ground beef, chopped onion and
    11 More
    lean ground beef, chopped onion, light red kidney beans, drained, dark red kidney beans, drained, cannellini beans, drained, butter beans, drained, pinto beans, drained, diced tomatoes with jalapenos, chili seasoning mix, tomato sauce, water, salt and pepper, suggested servings: cornbread, sour cream, cheese, chips, and fresh cilantro
    8 hour 10 min, 13 ingredients
  • A Big Decadent Hot Dog (Sandra Lee) A Big Decadent Hot Dog (Sandra Lee)
    unsalted butter, onions, thinly sliced, brown sugar and
    8 More
    unsalted butter, onions, thinly sliced, brown sugar, kosher salt and freshly ground black pepper, hot dogs , such as hebrew national jumbo beef franks, cocktail franks, hot dog buns, hot dog buns, liver mousse, whole grain mustard, to serve, brown-and-serve dinner rolls
    20 min, 11 ingredients




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