63937 sandra lee pitcher wine cocktails Recipes

  • Prime Rib Au Jus (Sandra Lee)
    beef rib roast, garlic , slivered and
    6 More
    beef rib roast, garlic , slivered, peppercorn and garlic marinade (recommended: mccormick s), spicy brown mustard, salt and freshly ground black pepper, worcestershire sauce, red wine, beef broth
    2 hour 40 min, 8 ingredients
  • Pumpkin Sangria (Sandra Lee)
    sugar, pumpkin pie spice, maple syrup and
    5 More
    sugar, pumpkin pie spice, maple syrup, six 4 to 5-inch long cinnamon sticks, for garnish, pumpkin candies, for garnish , such as brach s, white wine, chilled, mango peach juice blend or tropical juice blend, chilled, such as v-8 splash, pumpkin spice liqueur, chilled
    10 min, 8 ingredients
  • Lemon Swordfish Brochettes (Sandra Lee) Lemon Swordfish Brochettes (Sandra Lee)
    swordfish steaks , at least 1-inch thick and
    8 More
    swordfish steaks , at least 1-inch thick, frozen lemonade concentrate, crushed garlic, white wine vinegar, clam juice, salt-free lemon pepper, flat-leaf parsley, finely chopped, tomatoes, lemons, cut into 1/8ths
    30 min, 9 ingredients
  • Lemony Rice (Sandra Lee) Lemony Rice (Sandra Lee)
    low-sodium chicken broth, olive oil and
    4 More
    low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced
    35 min, 6 ingredients
  • Linguini with Lemon Cream Sauce on Puff Pastry (Sandra Lee) Linguini with Lemon Cream Sauce on Puff Pastry (Sandra Lee)
    frozen puff pastry shells, linguini, kosher salt and
    7 More
    frozen puff pastry shells, linguini, kosher salt, unsalted butter, frozen chopped onions, thawed, dry white wine, alfredo sauce, lemon , zested and juiced, grated parmesan, chopped parsley
    40 min, 10 ingredients
  • Mango Peach Sangria (Sandra Lee) Mango Peach Sangria (Sandra Lee)
    frozen mango chunks, frozen peach slices and
    3 More
    frozen mango chunks, frozen peach slices, peach schnapps (recommended : dekuyper), mango nectar (recommended : kerns), white wine
    5 min, 5 ingredients
  • Orange-Spiced Cheesecake (Sandra Lee) Orange-Spiced Cheesecake (Sandra Lee)
    frozen cheesecake (recommended : sara lee - not ny style) and
    5 More
    frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced
    10 min, 6 ingredients
  • Osso Buco (Sandra Lee) Osso Buco (Sandra Lee)
    center cut veal shanks, rinsed, and patted dry and
    11 More
    center cut veal shanks, rinsed, and patted dry, salt and freshly ground black pepper, all-purpose flour, olive oil, chopped turnips, diced celery (2 ribs), frozen sliced carrots, frozen pearl onions, diced tomatoes (recommended : muir glen), chicken stock, white wine, italian seasoning (recommended: mccormick )
    8 hour 23 min, 12 ingredients
  • Plum-tini (Sandra Lee) Plum-tini (Sandra Lee)
    shaved ice, vodka, plum wine and
    1 More
    shaved ice, vodka, plum wine, frozen raspberries, for garnish
    5 min, 4 ingredients
  • Poached Chicken Breast with Roasted Pepper Sauce (Sandra Lee) Poached Chicken Breast with Roasted Pepper Sauce (Sandra Lee)
    chicken broth, zest from 1/2 lemon, lemon, juiced and
    12 More
    chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced
    1 hour 15 min, 15 ingredients
  • Quick Carrot Salad (Sandra Lee) Quick Carrot Salad (Sandra Lee)
    red wine vinegar, sugar, salt, olive oil, canola oil and
    6 More
    red wine vinegar, sugar, salt, olive oil, canola oil, spicy brown mustard, fresh ground black pepper, carrots, peeled and grated, red onion, thinly sliced, dressing, salt and freshly ground black pepper
    10 min, 11 ingredients
  • Raspberry Cooler (Sandra Lee) Raspberry Cooler (Sandra Lee)
    frozen raspberries, thawed, orange juice and
    3 More
    frozen raspberries, thawed, orange juice, white wine, chilled, mint sprigs, for garnish, fresh raspberries, for garnish
    5 min, 5 ingredients
  • Rib-Eye with Chocolate-Spice Sauce (Sandra Lee) Rib-Eye with Chocolate-Spice Sauce (Sandra Lee)
    meat-flavored spaghetti sauce, red wine and
    8 More
    meat-flavored spaghetti sauce, red wine, low-sodium beef broth, pumpkin pie spice, semisweet chocolate, crushed red pepper flakes, rib-eye steaks, about 1-inch thick, kosher salt and freshly ground black pepper, vegetable oil, unsalted butter
    45 min, 10 ingredients
  • Roasted Pepper Soup (Sandra Lee) Roasted Pepper Soup (Sandra Lee)
    chicken broth and
    7 More
    chicken broth, jarred roasted bell peppers, rinsed and drained, orange juice, dry sherry, red wine vinegar, minced garlic, salt and pepper, shredded gruyere
    13 min, 8 ingredients
  • Rose Sangria (Sandra Lee) Rose Sangria (Sandra Lee)
    rum, spanish brandy, rose wine, sprite and
    5 More
    rum, spanish brandy, rose wine, sprite, clear-colored large pitcher filled half-way with ice cubes, apple slices, grapes, lemon slices, lime slices
    5 min, 9 ingredients
  • Round 2 Recipe - Chicken and Ratatouille Pasta (Sandra Lee) Round 2 Recipe - Chicken and Ratatouille Pasta (Sandra Lee)
    rigatoni pasta, olive oil, minced garlic and
    17 More
    rigatoni pasta, olive oil, minced garlic, reserved vegetables from grilled vegetable panini, roughly chopped , recipe follows, diced tomatoes, shredded rotisserie chicken, salt and freshly ground black pepper, roughly chopped fresh basil, eggplant , sliced on the bias into 1/4-inch strips, onion, peeled and sliced into 1/4-inch rounds, green bell pepper, stem and seeds removed, sliced in 8 pieces, yellow squash , sliced on the bias into 1/4-inch strips, canola oil, minced garlic, red wine vinegar, salt and freshly ground black pepper, green olives, finely chopped, shredded mozzarella, french baguette
    40 min, 20 ingredients
  • Round 2 Recipe - Rice Cakes with Creamy Cilantro Sauce (Sandra Lee) Round 2 Recipe - Rice Cakes with Creamy Cilantro Sauce (Sandra Lee)
    rice mixture, chilled , reserved from cuban chicken and r... and
    9 More
    rice mixture, chilled , reserved from cuban chicken and rice, breadcrumbs, egg, kosher salt and freshly ground black pepper, canola oil, for frying, fresh cilantro leaves, red wine vinegar, chopped garlic, sour cream, kosher salt and freshly ground black pepper
    23 min, 10 ingredients
  • Round 2 Recipe - Three Layer Bean Dip (Sandra Lee) Round 2 Recipe - Three Layer Bean Dip (Sandra Lee)
    pita pockets, each cut into 8 wedges and
    17 More
    pita pockets, each cut into 8 wedges, cream cheese, softened, zest of 1/2 a lemon, red beans, rinsed and drained, dressing , reserved from grilled sausage with tuscan beans, recipe follows, salt and fresh ground pepper, tuscan beans , reserved from grilled sausage with , recipe follows, red onion, diced, hot italian sausage or 1 6-count package, olive oil, red wine vinegar, chopped garlic, diced tomatoes, drained and juice reserved, salt and freshly ground pepper, cannellini beans, drained and rinsed well, red beans, drained and rinsed well, torn fresh basil
    20 min, 18 ingredients




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