8061 sandbakelser sand tarts Recipes

pitted tart cherries, cook-and-serve vanilla pudding mix, sugar-free cherry gelatin, sugar substitute equivalent to 4 tsp sugar, pastry shell (9 inches), baked

sugar, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie (9 inches), butter, cut into small pieces

pecans, all-purpose flour, ground cinnamon, baking powder, salt, unsalted butter, softened, sugar, dark brown sugar , firmly packed and free of lumps, vanilla extract, egg, at room temperature, coarsely grated bittersweet or semisweet chocolate (about 2 oz), granulated sugar

butter, softened, sugar, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour

butter, softened, sugar, plus more for coating cookies, vanilla extract, all-purpose flour , plus more for dusting hands, chopped pecans (very small pieces)

butter, softened, sugar, plus more for coating cookies, vanilla extract, all-purpose flour , plus more for dusting hands, chopped pecans, (very small pieces)

apple tart mix (store bought , sweet tart crust or your own recipe), butter (room temperature ), egg (slightly beaten ), apple (peeled and thinly sliced ), raisins, white sugar, ground cinnamon

sugar, butter or 2 cups margarine, eggs, flour, unbleached , unsifted, egg white, beaten, sugar, cinnamon, pecans , halves

butter, powdered sugar, eggs, flour, baking soda, pecans , as needed

fresh ricotta (about 2 cups), x 16 tart shell, egg yolk, heavy cream or water, sanding sugar, sliced, blanched almonds, ripe or overripe cherries halved & pitted , abt. 3 1/2 cups), granulated sugar, lemon zest, fresh squeezed lemon juice, coarse salt

powdered sugar, butter, softened, almond extract or 2 tsp vanilla, flour, salt, toffee pieces, pecans, ground in small pieces, chocolate chips, shortening

butter, sugar, egg, vanilla, flour, baking powder, egg yolk (optional)

shortening, salt, sugar, flour , sifted, eggs, well beaten, egg white, lightly beaten, cinnamon sugar, pecan halves

all-purpose flour, plus more for dusting, fine stoneground cornmeal, sugar, superfine sugar, fine salt, cold unsalted butter, cut into 6 pieces, egg yolk, lightly beaten, granulated or sanding sugar, for garnish , optional, maple sugar, all-purpose flour, fine salt, butter, melted and slightly cooled, buttermilk, vanilla extract, eggs, lightly beaten

unsalted butter or 2 sticks oleo and 2 sticks butter, room temperature, heaping cup powered sugar, plus 2 cups for coating, vanilla extract, all-purpose flour , sifted, pecans, chopped

lime, microwaved to release essential oils (allow lime to cool), balsamic vinegar, light corn syrup, shallot clove, very finely minced, very finely minced fresh rosemary leaves, grapeseed oil, salt and freshly ground black pepper, mixed baby greens (such as watercress , baby arugula, garden sorrel, lamb s lettuce), soaked to remove sand, rinsed and dried with a salad spinner or paper towels, freshly grated parmesan, salt and freshly ground black pepper, freshly chopped parsley leaves, clarified butter, red onion, sliced, portobello mushrooms, cleaned , gills removed, quartered, and cut into slices 1/8-inch to 1/4-inch thick, cleaned and sliced white mushrooms, tomatoes , insides removed and finely diced, freshly chopped chives, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), egg, beaten for egg wash