Moravian Sand Tarts Recipe

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Moravian Sand Tarts
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Ingredients:

  • 2 cups butter
  • 2 1/2 cups powdered sugar
  • 5 eggs
  • 4 cups flour
  • pecans , as needed

Directions:

  1. Cream the butter and sugar together and add one egg at a time, beating well after each addition.
  2. Sift the flour and soda together and mix with other ingredients.
  3. Chill in ice box over night.
  4. Roll out thin on floured board, cut into round shapes, and press half a pecan into center of sand tart.
  5. Bake at 350-F about 10 minutes.
  6. The chilling time is included in the prep calculation.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1863.06 Kcal (7800 kJ)
Calories from fat 980.45 Kcal
% Daily Value*
Total Fat 108.94g 168%
Cholesterol 224.31mg 75%
Sodium 2956.61mg 123%
Potassium 2506.67mg 53%
Total Carbs 203.48g 68%
Sugars 81.89g 328%
Dietary Fiber 8.28g 33%
Protein 23.35g 47%
Vitamin A 0.6mg 19%
Iron 5.3mg 29%
Calcium 320.4mg 32%
Amount Per 100 g
Calories 468 Kcal (1959 kJ)
Calories from fat 246.29 Kcal
% Daily Value*
Total Fat 27.37g 168%
Cholesterol 56.35mg 75%
Sodium 742.69mg 123%
Potassium 629.67mg 53%
Total Carbs 51.11g 68%
Sugars 20.57g 328%
Dietary Fiber 2.08g 33%
Protein 5.87g 47%
Vitamin A 0.1mg 19%
Iron 1.3mg 29%
Calcium 80.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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