54 san francisco Recipes

bread flour, divided in half, active dry yeast, warm water, salt, cornmeal , or as needed, water, salt, honey, egg, beaten, sesame seeds, or more if desired

nonstick vegetable oil spray, russet potatoes , cut lengthwise into 3 x 1/3 x 1/3-inch batons, vegetable oil, divided, kosher salt and freshly ground black pepper, garlic cloves, minced, chopped flat-leaf parsley

extra virgin olive oil, shallot, thinly sliced, garlic cloves, minced, dry white wine, chicken stock or 1 1/2 cups low sodium chicken broth, bottled clam juice, drained diced tomato (from a 15-oz can), fresh thyme sprigs, bay leaf, hot sauce, plus more for serving, salt, fresh ground pepper, dozen littleneck clams , scrubbed, skinless red snapper fillet, cut into 2-inch pieces, shrimp, shelled & deveined, unsalted butter, flat leaf parsley, coarsely chopped, sourdough bread, toasted , for serving

unbaked pie shells, frozen king crab meat, thawed and drained, cooked shrimp, chopped, swiss cheese, shredded, celery, finely diced, green onion, thinly sliced , including green part, mayonnaise, flour, dry white wine, eggs, slightly beaten

jiffy yellow cake mix, vanilla instant pudding mix, milk, half-and-half cream, glaze, ghirardelli dark chocolate, unsalted butter, powdered sugar, vanilla, half-and-half cream

pudding, colombo french bread- tear into small pieces, moist raisins, butter, cinnamon, eggs - separate yolks & egg whites (hold eggs whites to use later), sugar, salt, vanilla, topping: (use egg whites from above .), milk, sugar, vanilla

water, warm, yeast, sourdough starter, bread flour, sugar, salt, baking soda, bread flour

chicken wings, soy sauce, brown sugar, rice vinegar, dry sherry, orange , juice of, in strip orange peel, star anise, cornstarch, water, chopped fresh ginger, chili-garlic sauce , to taste

shrimp (washed and shelled , use largest shrimp you can find), butter, melted, olive oil, vermouth, garlic, finely minced, salt, white pepper, accent seasoning, lemons , juice of, fresh parsley, chopped, scallion, with tops chopped, parmesan cheese (freshly grated ), capers, chopped

shrimp, peeled with tails left on, white wine (gewurztraminer, chenin balnc or sauvignon blanc), fresh orange juice, lemon , zest of, chopped, lemon , juice of, vanilla , plus a tiny bit more, vanilla, hot red pepper flakes, tarragon, finely chopped, white pepper, salt, garlic cloves, coarsely chopped, olive oil

sourdough starter, milk, warm water, bread flour, sugar, salt, active dry yeast or bread machine yeast, cornmeal

crabmeat , picked over for shells and cartilage, eggs, lightly beaten, milk, heaping tsp coleman s dry english mustard, freshly ground black pepper, oyster crackers , pilot crackers, or other similar crackers, finely ground (about 1 cup), kosher or sea salt, tabasco or other hot sauce, vegetable oil , for cooking the meatballs, blue or rock crabs (12 oz each) or 1 dungeness crab (1 1/2 to 2 lb), slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, garlic, finely chopped (1 tbsp), unsalted butter, onion (8 oz), cut into 3/4-inch dice, green bell pepper (4 to 6 oz), cut into 1/2-inch dice, dried bay leaves, old bay seasoning, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 3/4-inch dice, crab stock ,traditional fish stock , or chicken stock, peeled whole tomatoes in juice, cut into 1/2-inch dice, kosher or sea salt and freshly ground black pepper, coarsely chopped fresh italian parsley

fresh oysters or 6 medium, salt and pepper, dried breadcrumbs, fine, bacon, unsalted butter, eggs, lightly beaten with salt and pepper, rosemary sprig (to garnish ), tabasco sauce

olive oil, garlic cloves, minced, onion, chopped, tomato sauce, mushrooms, sliced, red wine, basil, oregano, crushed red pepper flakes, salt and pepper, shrimp or 2 lbs scallops or 2 lbs clams or 2 lbs mussels or 2 lbs crab, pasta, cooked and drained

boneless pork chops or 4 -6 chicken breasts, garlic cloves, minced or 1/2 tsp garlic powder, soy sauce, brown sugar, chicken broth (divided ), cornstarch

evaporated milk, water, salt, sugar, vegetable oil, whole wheat flour, bread flour, cornmeal, dried onion, dried parsley, dried rubbed sage, dried dill, bread machine yeast or 1 3/4 tsp fast rising yeast

extra-virgin olive oil, sliced onion, minced garlic, kosher salt and freshly ground pepper, tomato paste, dry white wine, vine-ripened tomatoes, peeled, seeded, and chopped, red bell pepper, trimmed, seeded, and diced, minced flat-leaf parsley leaves, minced fresh thyme leaves, bay leaf, fish stock or 1 cup bottled clam broth mixed with 2 cups chicken broth, homemade or low-sodium canned, julienned fresh basil leaves, little neck clams, cooked dungeness crab, chopped into large pieces, or 2 alaskan king crab claws, cracked and quartered, mussels, shrimp , butterflied in the shell, and deveined, cleaned squid, cut into rings, and tentacles halved, sea scallops, trimmed , or firm fleshed fish, like halibut, cut into 1-inch cubes, suggestion : hot crusty sourdough bread, copyright 2001 television food network , g.p. all rights reserved