109 sambocade medieval elderflower Recipes
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water, dried hibiscus petals, honey, cinnamon sticks and11 Morewater, dried hibiscus petals, honey, cinnamon sticks, ground cardamom, rose wine, brandy, brown sugar, elderflower syrup (optional), triple sec, fresh pineapple - peeled, cored, and cut into chunks, granny smith apples, cut into chunks, strawberries, cut into chunks, oranges, cut into small chunks, lemon, cut into small chunks25 min, 15 ingredients
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Medieval Soup Tredure A Golden Broth
history from the daily schmooze and7 Morehistory from the daily schmooze, chicken or vegetable stock, stale bread crumbs of crusty bread, eggs, beaten, cardamom, saffron, salt, lemon juice8 ingredients -
Medieval Italian Stew
stew beef cut in 1/2 cubes, white onions chopped and9 Morestew beef cut in 1/2 cubes, white onions chopped, cooking oil, raisins, cinnamon, nutmeg, mace, freshly ground black pepper, white vinegar, salt11 ingredients -
Fleur de Champagne (Ted Allen)
elderflower liqueur (recommended : st. germaine) and2 Moreelderflower liqueur (recommended : st. germaine), champagne, chilled, strawberries, halved, for garnish5 min, 3 ingredients -
Flowers for Mom Cocktail (Patrick and Gina Neely)
elderflower liqueur (recommended : st germaine) and2 Moreelderflower liqueur (recommended : st germaine), dry sparkling rose wine, well chilled, raspberries, for garnish5 min, 3 ingredients -
Agurlce Salat or Medieval Cucumber Salad
cucumbers, peeled and sliced thin, salt, water and4 Morecucumbers, peeled and sliced thin, salt, water, white vinegar, sugar, dill weed, white pepper20 min, 7 ingredients -
Cinnamon Frosting for That Medieval Wedding Cake
vanilla frosting, ground cinnamon10 min, 2 ingredients -
Buknade (Medieval English Pottage)
parsley, hyssop, leaves sage, chicken stock, mace, ground and7 Moreparsley, hyssop, leaves sage, chicken stock, mace, ground, saffron, salt, chicken, cooked, egg yolks, cider vinegar, white pepper , to taste, ground ginger , to taste30 min, 13 ingredients -
Lardy Jacks & Johnny Boys (Medieval English Sweet Cakes)
milk, scalded, butter, salt, sugar, dry yeast (3 packets) and8 Moremilk, scalded, butter, salt, sugar, dry yeast (3 packets), warm water, eggs, beaten, flour, sugar, butter, very soft, raisins, nuts, cinnamon1 hour 15 min, 13 ingredients -
Polpette Ubaldine Medievali (Meat Dumplings with Medieval Spices)
assorted meats (veal, chicken, beef, etc.) and15 Moreassorted meats (veal, chicken, beef, etc.), roll, without the crust cut into small pieces, eggs, parmigiano-reggiano, sausage , without fennel, nutmeg , to taste, sea salt and freshly ground pepper, to taste, fresh or day-old rolls to make bread crumbs, vegetable oil, for frying, fresh tarragon, chopped, capers, drained, roll without crust, red vinegar, extra virgin olive oil, sea salt and fresh pepper, to taste16 ingredients -
Turkey and Chicken Legs with Medieval Marinade (Sandra Lee)
turkey legs, chicken legs, tomato paste, olive oil and7 Moreturkey legs, chicken legs, tomato paste, olive oil, chicken broth, worcestershire sauce, applewood rub (recommended : mccormick), apple cider vinegar, frozen chopped onions, thawed, chopped garlic, fresh parsley , leaves picked, for garnish35 min, 11 ingredients -
Scotch Bonnet Hot Sauce
scotch bonnet chiles (6 to 7), stemmed and seeded (see no... and7 Morescotch bonnet chiles (6 to 7), stemmed and seeded (see note ), orange or red bell pepper, stemmed, seeded, and chopped, fresh orange zest (removed with a vegetable peeler), garlic clove, elderflower cordial or sugar, kosher salt, champagne vinegar, guar gum or 1 tbsp cornstarch dissolved in 1 tbsp water8 ingredients
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