274643 sambocade cream cheese tart Recipes

cream cheese, butter, softened, all-purpose flour, any flavor fruit jam, sugar for decoration

refrigerated crescent roll dough, cream cheese, white sugar, vanilla extract, margarine, melted, white sugar, ground cinnamon

cream cheese, softened, butter, softened, sugar, drops peppermint oil, any color food coloring paste (optional)

cream cheese, butter, softened, white sugar, egg yolks, butter flavored extract, all-purpose flour, salt, baking powder, egg whites

cream cheese, margarine, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, milk chocolate chips

cream cheese, softened, sugar, vanilla extract, pineapple pie filling, flaked coconut, chopped walnuts

cream cheese, white sugar , or to taste, bananas, peeled and sliced, crushed pineapple, drained, fruit cocktail, drained, jonagold apple, peeled and chopped, sweetened flaked coconut, maraschino cherries, drained and halved (optional), chopped pecans (optional), golden raisins (optional)

cream cheese, softened, butter, softened, sugar, vanilla extract

cream cheese, softened, dried chives, garlic, minced, skinless, boneless chicken breast halves, butterflied, turkey bacon, butter, melted

cream cheese, white sugar, vanilla extract, eggs, apple pie filling

cream cheese, softened, unsalted butter or margarine, softened, sugar, vanilla extract

cream cheese, at room temperature, butter, unsalted, divided, at room temperature, eggs, sugar, divided, all-purpose flour, all-purpose flour, vanilla extract, divided, unsweetened baking chocolate, salt

cream cheese, room temperature, unsalted butter, room temperature, grated orange peel, powdered sugar

cream cheese, softened, unsalted butter, softened, confectioners sugar (7 1/2 cups)

crescent roll dough, cream cheese, sugar, vanilla, butter, cinnamon

cream cheese, at room temperature (i use 1/3 less fat ), crescent roll dough (i use the low-fat kind ), sugar, vanilla, butter, melted, sugar, cinnamon