20 salty potatoes Recipes

potatoes, butter, softened, coarse salt, garlic powder, pepper

idaho potatoes, extra virgin olive oil, kosher salt, butter, all-purpose flour, milk, shredded sharp white cheddar cheese, heads broccoli, florets , blanched in salty water, bacon, medium dice , cooked until crisp, chives, chopped, fresh ground black pepper

softened butter or 1 cup margarine, granulated sugar (250 ml), light brown sugar (250 ml), eggs, chocolate chips (1 package/170g), plain potato chips, crushed (1 bag/255g), nuts, coarsely chopped , opt (125ml), all-purpose flour (500 ml), baking soda (5ml)

flour, baking soda, salt (optional), butter, softened, sugar, brown sugar , packed, vanilla, eggs, nestle toll house semi-sweet chocolate morsels, potato chips , rippled, coarsely broken, pretzel twists, broken into 1/2-inch pieces, unsalted peanuts (optional)

beef roast (chuck, shoulder, etc.), evoo, garlic pepper, unseasoned meat tenderizer (too salty with the seasoned), worchestershire sauce, cream of mushroom and roasted garlic soup or, beefy onion and mushroom soup mix, potatoes, quartered, baby carrots , carrots cut in half, white onions , cut in half crosswise, then sliced lenghtwise in chunks, stalks celery , rough chopped, fresh mushrooms, whole or sliced, butter, water to cover, cornstarch, water

dried red kidney beans (soaked overnight in cold water) or 1 cup use 2 cans cannellini beans, beef broth, water, kale (broken up into small pieces or shredded ), onion, diced coarsely, chorizo sausage, skinned and broken up, linguica sausage, sliced into chunks, red wine vinegar or 1 tbsp balsamic vinegar, pepper, salt , broth is very y, as is sausage (optional), water (as needed while cooking), cubed potatoes, water

shallots (about 7 or 8 large ones) -if you can tsp find , use an equal amount of sweet onions, red-skinned potatoes (about 25 to 28 very small, 3/4 of an inch to 1 1/2 inches in diameter are best, though you can use an equal weight of larger potatoes), balsamic vinegar, olive oil, stems of fresh rosemary , each about 4 to 6 inches long, kosher salt ( will retain its crunchiness in the oven), freshly ground black pepper

potatoes diced , cooked in salty water and drained, cream cheese room temperature, sour cream, butter, milk, ranch mix, white pepper

baking potatoes, olive oil, garlic clove, minced, dried rosemary, kosher salt, freshly ground pepper, vegetable cooking spray

sized idaho potatoes, extra-virgin olive oil, kosher salt, butter, all-purpose flour, milk, more for topping, shredded sharp white cheddar, heads broccoli, florets , blanched in salty water, bacon, medium dice , cooked until crisp, chives, chopped, freshly ground black pepper

idaho potatoes, extra virgin olive oil, kosher salt, butter, all-purpose flour, milk, shredded sharp white cheddar cheese, plus more for topping, heads broccoli, florets , blanched in salty water, bacon, medium dice , cooked until crisp, chives, chopped, fresh ground black pepper

potatoes elongated in shape, peeled and soaked in salty water for 15 minutes., tomatoes diced ., hot green chilli peppers medium size chopped, onion, gloves of garlic mashed, cubes of maggi chicken cubes, table spoons tomato paste ., chopped celantro leaves, lean ground beef ., salt, sugar (or 2 table spoons pan cake maple syrup)., tea spoons mixed spices, tea spoon balck pepper, tea spoon ground nutmeg ., table spoons pine seeds, table spoons pistachio seeds out of the shell, shredded mozzarella cheese (or cheddar), table spoons vegitable oil for frying

chicken breasts (1 or 2 pieces per person depending on their size), bigger potatos , preferably a sweeter type, milk, creamy, spreadable cheese , not very salty (1 of those you can spread on bread easily), pepper and paprika spice (sweet, not chilli) or a mix of spices for grilling

ground beef (i use ground round), instant potato flakes, egg, picante sauce (i use 1/3 hot and 2/3 mild ), onion powder, worcestershire sauce, salt (i use less to make it less salty), black pepper, ketchup

vegetable oil, onions, thinly sliced, carrots, peeled and finely chopped, celery, thinly sliced, garlic, minced, canned tomatoes, drained, seeded, and chopped, potatoes, cut into 1/2-inch dice, fish stock ( preferred, clam juice can be somewhat salty) or 6 cups bottled clam juice ( preferred, clam juice can be somewhat salty), salt & freshly ground black pepper, to taste, saffron thread, clams , scrubbed, preferably little necks, lean fish such as cod , flounder, bass or 1 lb red snapper, cut into 2-inch pieces, shrimp, shelled , de-veined, and halved, mussels, rinsed and beards removed, chopped fresh parsley, for garnish

kielbasa, sliced 3/4-inch thick, butter, onions, chopped, garlic cloves, minced, paprika, dried dill or 3 tsp chopped fresh dill, caraway seed, beef broth or 3/4 cup chicken broth, water, baby potatoes, halved, sauerkraut, drained (if it is very salty or sweet, rinse it well), sour cream

boiled, shelled shrimp, cleaned calamari (squid), body cut into 3/8 rings, red potatoes, well washed and sliced into 1/4 slices, extra virgin olive oil (use the best you can find), garlic cloves, minced, red onion, very thinly sliced (preferably on a mandolin), retain about 1/2 cup for garnish, ribs celery, washed, trimmed and diced, fresh squeezed lemon juice, lemon zest (zest the lemons before squeezing the juice), dice red bell pepper, cracked sicilian green olices, black olives , not salad ripe olives (use nicoise or gaeta), chopped fresh flat leaf italian parsley (plus more for garnish), washed and capers (if using salt packed, let them soak to remove most of the saltiness), white wine vinegar (the best you can find), crushed red pepper flakes

zesty italian dressing, dijon mustard, unpeeled potatoes , cut into 1 inch slices (2 cups), onions, sliced (1 1/2 cups), carrots , vut into 1 inch pieces, green cabbage, chopped, turkey kielbasa , cut into 1 inch slices (or use the salty 1, if you must), oa ) diced tomato with green pepper, celery and onion, undrained