2260 salting preservation Recipes

ripe lemons, coarse salt (kosher), fresh lemon juice, olive oil , i normally skip this (optional)

lemons , scrubbed very clean, kosher salt , more if needed, lemon juice, fresh squeezed , if needed (optional), sterilized quart canning jar

organic lemons, washed and dried, salt, divided, lemon juice, whole cardamom pods, bay leaf, dried chili

lemons, kosher salt , more as needed, bay leaves (optional), allspice berries (optional), black peppercorns (optional)

kosher salt, saffron threads, crushed, sliced lemon (about 3 lemons), fresh lemon juice, olive oil

lemons , scrubbed and dried, kosher salt, fresh lemon juice

lemons (5 oz. each), kosher salt, dried bay leaf, cinnamon stick (3 in .), coriander seeds, black peppercorns

unpeeled oranges, salt, water, honey, sugar, malt vinegar, cinnamon or 1 tsp a stick, allspice, ground, black peppercorns, cardamom pods, anise seed , stars, juniper berries (optional)

dried red peppers, dill seeds, mustard seeds, garlic cloves, peeled, fresh asparagus spears, trimmed, distilled vinegar, water, canning salt

lemons (enough to fill a jar 3/4 full), rock salt, plastic container with tops (no metal lids), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

organic lemons, cut into wedges, kosher salt, whole pink peppercorns, fresh lemon juice

lemons (about 1 1/2 lb), kosher salt, divided, fresh lemon juice (about 4 lemons), water, extravirgin olive oil

meyer lemons , scrubbed and dried well, kosher salt, fresh lemon juice , from 8 lemons