446 saltines milk Recipes

saltines, butter, cubed, sugar, semisweet chocolate chips, milk chocolate english toffee bits

eggs, separated, white sugar, milk 2% milk, flaked coconut, crushed saltine crackers, vanilla extract

lean ground beef, egg white, lightly beaten, chopped onion, crushed saltine, milk, prepared horseradish, salt (optional), pepper, beef gravy, sliced fresh mushrooms, water, hot cooked noodles (optional)

bulk pork sausage, egg, saltine or butter-flavored cracker crumbs, milk, rubbed sage, water, ketchup, brown sugar, soy sauce, vinegar

salsa , a la huancaina, spicy cheese sauce, oil , vegetable, onion, chopped, chili peppers (yellow aji amarillo frozen is fine or 1/2 cup jarred aji amarillo paste), turmeric (optional, if you don tsp want it spicy add tumeric instead ), garlic cloves, mashed, cheese , white farmer s (queso freso, may sub with feta), crackers , saltine (or for slightly sweet flavor add animal instead), milk , evaporated, salt (to taste), pepper (to taste), potatoes (yellow or white ), lettuce leaf (for plating), hard-boiled eggs, black olives, halved

saltine crackers, butter (divided ), onions, thinly sliced, grated cheddar cheese, milk, scalded and cooled, beaten eggs, salt, pepper

saltine crackers, crushed, butter, melted, yellow onions, sliced thin, shredded cheddar cheese, milk, scalded, eggs, beaten, salt, pepper

saltine crackers (from 1 stack), butter, brown sugar, milk chocolate chips, chopped pecans or 1 cup candy sprinkles

saltines, butter cubed, sugar, semi-sweet chocolate chips, milk chocolate toffee bits

saltine crackers (approx 1 sleeve), butter, melted, sugar, peanut butter and milk chocolate chips, pecans, chopped

sugar, butter, flaked coconut, saltine crackers, crumbled but not fine, smooth peanut butter, evaporated milk, vanilla

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

saltine crackers, finely crushed, flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

boneless skinless chicken breasts, crushed saltine crackers, grated parmesan cheese, paprika, pepper, eagle brand condensed milk, butter

milk, saltine crackers (i use wheatsworth), melted butter, minced clams, drained, minced onions, minced green pepper, worcestershire sauce, salt, fresh ground black pepper, eggs, beaten

milk, cream of wheat (enriched farina), salt, egg yolks, beaten, crushed saltine crackers, vegetable oil