818 saltine egg Recipes

tomato sauce , plus two cans water, tomato paste, garlic powder, onion powder, onion powder, dried basil, sugar (i reduce to 2 tsp as it is too sweet for me), vegetable oil (i use olive), salt (i also add pepper), baking soda, parmesan cheese, eggs, dry breadcrumbs (or crushed saltines) or 2 cups italian breadcrumbs (omit salt and spices), salt, parmesan cheese

ground turkey, egg beaters egg substitute (fat free egg substitute), ketchup, worcestershire sauce, onion salt, celery salt, garlic salt, black pepper, cayenne pepper (optional), lipton onion soup mix, fat-free saltine crackers, crushed, chopped sweet gherkin (optional), chopped green olives (optional), extra ketchup, to top , if desired

sliced top round steaks (1/4 inch thick ) or 1 lb rib eye (1/4 inch thick), saltine crackers, finely crushed, garlic powder, onion powder, flour, egg (add a touch of milk for wash), salt, pepper, olive oil (for frying , or whatever kind of oil you like to use to fry.)

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

crabmeat, egg, lemon zest, old bay seasoning tm, fresh basil, chopped, saltine crackers, crushed, mayonnaise, vegetable oil, egg yolks, old bay seasoning tm, fresh lime juice, chopped fresh cilantro, salt and pepper to taste, vegetable oil

lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice

lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice

flounder fillets, crabmeat - drained, flaked and cartilage removed, chopped green bell pepper, ground dry mustard, worcestershire sauce, salt, ground white pepper , to taste, crushed saltine crackers, egg white, mayonnaise, butter, melted, egg yolk, mayonnaise, paprika, dried parsley

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, salt, king arthur unbleached all-purpose flour, evaporated milk, eggs, lightly beaten, quick-cooking oats, crushed saltines, chopped onion, chopped celery, salt, chili powder, garlic powder, pepper, ground beef, crushed tomatoes, chopped onion, grated parmesan cheese, dried basil, dried oregano, minced fresh parsley, salt, shredded part-skim mozzarella cheese

corn bread, crumbled, cubed, toasted white bread (about 5 slices), crushed saltine crackers (about 20 crackers), vegetable broth, chopped celery, chopped onion, butter, dried rubbed sage, salt, black pepper, eggs, egg white

ground beef, onion, garlic clove, egg, ketchup, salt & pepper, egg for wash, saltine crackers

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

eggplant, peeled and sliced 1/4 inch thick, eggs or 2 egg substitute, to equal 2, crushed saltine crackers, oil or 1/4 cup cooking spray, submarine sandwich buns, leaf lettuce, roasted red peppers, drained and sliced, mozzarella cheese, tomatoes, olives, sliced and drained, italian dressing

cube steaks, approximately 1 lb, onions, cut in half and thin sliced, saltine crackers, crushed fine (1 cup after being crushed), garlic powder, minced garlic, beef broth (i like low salt), extra large eggs , you will need about 1/2 cup (2-3 eggs, beaten well), cornstarch, fresh parsley, chopped, dried thyme, red pepper flakes, olive oil , you may need a bit more (to saute the beef), salt, pepper

milk, egg yolks,beaten, sugar, saltine crackers,coarsely crushed, coconut,shredded, vanilla, egg whites

boiled eggs, celery chopped, chicken broth, green onions, mexican cornbread mix, onion chopped, raw eggs, cornbread mix, sage, saltine crackers, toast

corn bread, crumbled, cubed, toasted white bread (about 5 (1-oz) slices), crushed saltine crackers (about 20 crackers), vegetable broth, chopped celery, chopped onion, butter, dried rubbed sage, salt, black pepper, eggs, egg white