33 saltine cracker breaded chops Recipes

pork loin chops, eggs, cream, saltine crackers, crushed, flour, salt, pepper, oleo

boneless pork chops, saltine crackers , 1/2 sleeve finely crushed, parmesan cheese, black pepper, salt, oregano, garlic powder, paprika, egg, water

egg, lightly beaten, milk, crushed saltine crackers, boneless pork loin chops (1-inch thick and 4 oz each), canola oil

crushed saltines (about 20 crackers), dried thyme, pepper, rubbed sage, dijon mustard, pork rib chops (1/2 inch thick and 7 oz each), canola oil

corn bread, crumbled, cubed, toasted white bread (about 5 slices), crushed saltine crackers (about 20 crackers), vegetable broth, chopped celery, chopped onion, butter, dried rubbed sage, salt, black pepper, eggs, egg white

king arthur unbleached all-purpose flour, salt, pepper, bone-in pork loin chops (1 inch thick and 7 oz each), egg, water, crushed saltines (about 15 crackers), butter, divided, canola oil, divided, ketchup, brown sugar, cider vinegar, ground mustard, chopped onion

crushed saltine crackers, grated parmesan cheese, italian herb seasoning, garlic powder, butter, melted, pork chops

bisquick , original mix, crackers , saltines, crushed, egg, pork chops, boneless , loin, 1/2 inch thick, salt, pepper, water

this stuffing uses whatever bread products you may have leftover in your house. i just happened to have the following and tossed it in. p.s. this was my very first attempt at making my own stuffing. i normally loathe stuffing, but this really grows on you., garlic cloves, diced, red bell pepper , seeds and veins removed, diced, white bread end pieces, broken into bits, saltine crackers, crumbled, matzoh meal, bread crumbs, mushroom soup powdered mix, balsamic vinegar, olive oil, eggs, worth of tarragon , basil, rosemary, thyme, smoked sea salt and ground black pepper, suggestions : chopped chestnuts, white raisins and/or bacon bits would go excellent with this recipe to make the tastes even more complex.

saltine crackers, crushed, sweet onion, finely chopped, bread and butter pickles, chopped, bell pepper, finely chopped, pimiento, drained and chopped, miracle whip (not mayonnaise)

crushed saltine crackers, dried thyme, pepper, rubbed sage, dijon mustard, boneless pork chops, 1/2-inch thick, vegetable oil

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

corn bread, crumbled, cubed, toasted white bread (about 5 (1-oz) slices), crushed saltine crackers (about 20 crackers), vegetable broth, chopped celery, chopped onion, butter, dried rubbed sage, salt, black pepper, eggs, egg white

butter, flour, chopped green onions, green part only, minced onions, minced garlic, salt , cayenne pepper and black pepper, milk, egg beaten, lump crab meat , picked over for shells and cartilage, chopped parsley, saltine crackers , finely crushed in a blender or food processor, dried fine bread crumbs, essence, vegetable oil, creole tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bread, cut into 1/4-inch cubes, water, onion, finely chopped, rendered chicken fat, chopped celery, eggs, beaten, saltine crackers, finely crushed, chopped fresh parsley, salt, pepper, ground ginger

firm white bread (do not trim crusts), cut into 3/4-inch pieces, butter, leeks (white and pale green parts only), halved lengthwise, rinsed, thinly sliced, onions, chopped, celery stalks, chopped, coarsely crumbled saltine or common crackers, chopped fresh italian parsley, chopped fresh sage or 1 tbsp dried, chopped fresh savory or 1 tbsp dried, chopped fresh thyme or 1 tbsp dried, salt, ground black pepper, milk, canned low-salt chicken broth

pan cornbread, crumbled (8x8-inch), bread, crumbled, ritz crackers or 1/4 lb saltine crackers, crumbled, butter or 1/2 cup margarine, coarsely chopped onion, coarsely chopped celery, bell seasoning (or other chicken seasoning with a thyme and sage type mixture), salt and pepper, to taste, chicken broth (or broth made from a whole chicken, approximate measure, see recipe), eggs, beaten, milk, baking powder, diced cooked chicken (or the meat from 1 whole chicken, about 4 to 4 1/2 lbs, cooked with water and seasonings to make), dried cranberries (optional)

remoulade sauce, good mayonnaise, sour cream, flat-leaf parsley, finely chopped, fresh dill, finely chopped, juice of 1/2 lemon, kosher salt & freshly cracked pepper, to taste, crabcakes, fresh lump crabmeat , picked through for shell fragments, egg, lightly beaten, good mayonnaise, freshly squeezed lemon juice, worcestershire sauce, several dashes of hot sauce , or to taste, saltine crackers, finely crushed , or a 1/4 cup of plain bread crumbs, scallions, chopped, flat-leaf parsley, chopped, freshly cracked black pepper , to taste, vegetable oil, lemon wedges, for garnish