Amish Chicken & Cornbread Stuffing for the Crock Pot or Oven Recipe
Posted by
Ingredients:
- 3 -4 cups diced cooked chicken (or the meat from 1 whole chicken, about 4 to 4 1/2 lbs, cooked with water and seasonings to make)
Directions:
- If you're using a whole chicken cook the chicken for an hour in water to cover seasoned with your favorite seasonings; remove chicken from the broth and retain both; allow to cool and remove the chicken from the bones and dice.
- Put the cornbread, bread, and crackers in a large bowl.
- Saute the onions and celery in the butter.
- Pour this into the bread& cracker crumbs, add the seasoning and mix well.
- Pour enough broth into the mixture to just moisten.
- Add the eggs, milk and enough broth to make a very slushy mixture.
- Add the chicken (and dried cranberries if using) and mix well.
- Pack this tightly into a crock pot or baking dish large enough to hold the mixture.
- For the crock pot: Cover and cook on high for 4 hours; reduce heat to low and cook 4 to 8 hours longer.
- For oven: Cover with lid or tin foil and bake at 350 for an hour; uncover and bake another 15 to 30 minutes until baked through and top is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.72 Kcal (4445 kJ) | ||
| Calories from fat | 623.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.28g | 107% | |
|---|---|---|---|
| Cholesterol | 225.97mg | 75% | |
| Sodium | 2030.26mg | 85% | |
| Potassium | 963.56mg | 21% | |
| Total Carbs | 67.59g | 23% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 45.94g | 92% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 267.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 201.9 Kcal (845 kJ) | ||
| Calories from fat | 118.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 107% | |
|---|---|---|---|
| Cholesterol | 42.97mg | 75% | |
| Sodium | 386.08mg | 85% | |
| Potassium | 183.24mg | 21% | |
| Total Carbs | 12.85g | 23% | |
| Sugars | 2.37g | 50% | |
| Dietary Fiber | 0.64g | 13% | |
| Protein | 8.74g | 92% | |
| Vitamin C | 2.3mg | 20% | |
| Iron | 0.9mg | 26% | |
| Calcium | 50.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Toasty Cheese Bake
Bread, Margarine, Ground beef, Onion, chopped and 9 more.. -
Baked Breakfast Sandwich
Bread, Sharp grated cheese, Tomatoes, Diced bacon and 8 more.. -
Thanksgiving Meatloaf
Butter, Chopped onion, Chopped celery, with leaves and 7 more.. -
Country Casserole
Chicken, Flour, Flour, Butter, melted, Onion, chopped and 18 more.. -
Wild Rice Soup III
Uncooked wild rice, Butter, Onion, chopped, Chopped celery and 5 more.. -
Bread and Celery Stuffing
Sliced white bread, Butter or margarine, Onion, chopped and 4 more.. -
Wild Rice Dressing
Grain brown rice, Wild rice, Butter or 2 tbsp margarine and 8 more..
Also Try
-
Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven
Lean and trimmed stewing beef and 13 more.. -
-
-
-
-
-
Swiss Steak for the Crock Pot
Steaks, 3/4 inch thick, Flour, Salt, Pepper, Onion, sliced and 3 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
