656 saltine chops Recipes

saltine crackers, butter, dark brown sugar, semisweet chocolate chips, chopped pecans

saltine crackers , you won tsp need the whole box, butter, brown sugar, chocolate chips, chopped pecans

butter (do not use margarine), light brown sugar, chocolate chips (1 1/2 cups), saltine crackers, chopped pecans (whatever you like, optional, optional) (optional) or 1 cup walnuts (whatever you like) (optional)

butter, brown sugar, saltine crackers, chocolate chips, pecans or 1/2 cup walnuts or 1/2 cup almonds, coarsely chopped

saltine crackers, butter, light brown sugar, milk chocolate chips, chopped pecans or 1/2 cup walnuts, toasted

saltines, chopped pecans, salt, paprika, all-purpose flour, egg, boneless, skinless chicken breast halves, cut into uniform strips

saltine crackers, butter, dark brown sugar, semi-sweet chocolate chips, chopped pecans , optional

saltine crackers (approx 1 sleeve), butter, melted, sugar, peanut butter and milk chocolate chips, pecans, chopped

saltine crackers, butter, dark brown sugar, semisweet chocolate chips, chopped pecans

saltine crackers , 1 sleeve, butter, dark brown sugar , packed, chocolate chips , semisweet, chopped pecan pieces, i prefer to chop to a finer texture in food processor

eggs, separated, sugar, unsalted saltine crackers, almonds, toasted chopped, almond extract, apricot jam, crumbled macaroons, heavy whipping cream , for 1 cup whipped, salt

saltine crackers, light brown sugar, unsalted butter, white chocolate chips, chopped walnuts

saltine crackers, light brown sugar, unsalted butter, chocolate chips, chopped pecans

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

saltine crackers, finely crushed, flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

sleeve of saltine crackers(approximately ), unsalted butter, semi-sweet chocolate morsels (more if you want thicker chocolate topping), chopped walnuts(or less ), sugar

sleeve (about 24) saltines (i use a little more), brown sugar, butter, chocolate chips (i like hersheys dark chocolate), chopped nuts ((i use walnuts)

cream cheese, mayonnaise, dijon mustard, lemon juice, extra-virgin olive oil , optional, kosher salt and freshly ground black pepper, chopped chives, fresh lump crabmeat, drained and picked over, garlic, minced, fresh flat-leaf parsley, chopped, butter, melted, saltine crackers (1 packet), tomatoes, balsamic vinegar, extra-virgin olive oil , optional, kosher salt and freshly ground black pepper