Directions:
- Heat oven to 350. Line cookie sheet with foil and place saltines down in single layer. Melt butter,add sugar to melted butter and cook butter and sugar combo in microwave for a total of 3 mins;stirring every 30 seconds so sugar and butter mixture doesn't burn. Pour butter/sugar over the crackers so all are covered and bake for 5 mins.
- Sprinkle chocolate morsels over the crackers and spread as they melt to cover crackers. Sprinkkle with walnuts and freeze for 2 hours.
- Break into pieces (big or small). Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.26 Kcal (2065 kJ) | ||
| Calories from fat | 365.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.61g | 62% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 6.84mg | 0% | |
| Potassium | 192.28mg | 4% | |
| Total Carbs | 34.42g | 11% | |
| Sugars | 30.45g | 122% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 565.5 Kcal (2368 kJ) | ||
| Calories from fat | 418.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.55g | 62% | |
|---|---|---|---|
| Cholesterol | 69.63mg | 20% | |
| Sodium | 7.84mg | 0% | |
| Potassium | 220.44mg | 4% | |
| Total Carbs | 39.46g | 11% | |
| Sugars | 34.91g | 122% | |
| Dietary Fiber | 3.2g | 11% | |
| Protein | 5.92g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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