88 saltimboccas fresh Recipes
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veal (schnitzels), sage (fresh leaves 8-12 pieces) and10 Moreveal (schnitzels), sage (fresh leaves 8-12 pieces), prosciutto (dalmatian, dry, salted, smoked), flour, butter, olive oil, garlic cloves, fresh parsley leaves (fresh, minced ), wine (white, dry ), cream (optional), salt, pepper25 min, 12 ingredients
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freshly grated parmesan cheese, seasoned dry bread crumb and8 Morefreshly grated parmesan cheese, seasoned dry bread crumb, salt & freshly ground black pepper, butter, melted, cooked ham , thin (about 1/8 x 2 x4 ), mozzarella cheese (about 1/4 x1 x4 ), cooked crepes (7 or 8 in diameter), diced cooked chicken, tomatoes, seeded and chopped, seasoning salt or poultry seasoning1 hour 10 min, 10 ingredients
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skinless, boneless chicken breast halves, olive oil and10 Moreskinless, boneless chicken breast halves, olive oil, minced garlic, salt and pepper to taste, ground sage, sliced prosciutto, butter, dry white wine, chopped fresh sage leaves, salt and pepper to taste, cornstarch, water as needed45 min, 12 ingredients
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boneless skinless chicken breasts, salt and10 Moreboneless skinless chicken breasts, salt, fresh coarse ground black pepper, fresh sage leaves, chopped, prosciutto, cut paper thin, grated pecorino romano cheese, flour, eggs, extra virgin olive oil, fresh thyme , spigs, garlic clove, crushed, lemons, cut into halves40 min, 12 ingredients
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boneless skinless chicken breasts (lightly pounded to an ... and9 Moreboneless skinless chicken breasts (lightly pounded to an even thickness), salt & freshly ground black pepper, to taste, all-purpose flour, unsalted butter, extra virgin olive oil, fresh sage, chopped or 1 tsp dried sage, sage leaves, for garnish (optional), prosciutto, large slices not paper-thin trimmed to fit chicken breasts, fresh mozzarella cheese, thinly sliced and trimmed to fit chicken breasts, dry white wine , such as pinot grigio-sauvignon blanc35 min, 10 ingredients
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boneless center-cut loin pork chops, trimmed and14 Moreboneless center-cut loin pork chops, trimmed, very thin slices prosciutto (about 2 oz), fresh sage leaves, shredded fontina cheese, freshly ground black pepper, salt, all-purpose flour, olive oil, dry white wine, fat-free , less-sodium chicken broth, sliced fresh sage, reduced-fat milk, fat-free , less-sodium chicken broth, instant polenta, salt15 ingredients
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Saltimboccas-Veal with Prosciutto and Fresh Sage
fresh sage, vegetable oil, sliced veal scallopini and7 Morefresh sage, vegetable oil, sliced veal scallopini, sliced prosciutto, salt and pepper, olive oil, butter, flour (for dredging), white wine, chicken stock35 min, 10 ingredients -
Saltimbocca of Zucchini (Michael Chiarello)
zucchini (each about 8 inches long and 1 1/2 inches in di... and10 Morezucchini (each about 8 inches long and 1 1/2 inches in diameter work best), salt and freshly ground black pepper, prosciutto (about 1/4 lb), leaves from 1 bunch fresh sage (about 20 leaves ), fontina cheese, thinly sliced, eggs, lightly beaten with a fork, all-purpose flour, pure olive oil , plus more as needed, chopped fresh flat-leaf parsley, freshly grated parmesan, lemon, cut into wedges23 min, 11 ingredients -
Stuffed Chicken Saltimbocca with Arugula and Tomato Salad (Rachael Ray)
fresh ricotta, grated parmigiano-reggiano and13 Morefresh ricotta, grated parmigiano-reggiano, fresh sage leaves, very thinly sliced, splash of milk or half-and-half, kosher salt, boneless, skinless chicken breast halves, freshly ground pepper, prosciutto di parma, evoo, for drizzling, butter, garlic, finely chopped, panko, fresh thyme leaves, chopped, a few handfuls arugula (1 bunch), stemmed, tomatoes , thinly sliced lengthwise40 min, 15 ingredients -
Saltimbocca Spaghetti
olive oil, sliced prosciutto , sliced crosswise and14 Moreolive oil, sliced prosciutto , sliced crosswise, fresh sage leaves, minced fresh sage leaves, sliced boneless chicken breast, salt and pepper, onion, chopped fine, garlic cloves, minced, all-purpose flour, dry white wine, low sodium chicken broth, capers, rinsed, unsalted butter, lemon zest, lemon juice, spaghetti or 12 oz ni45 min, 16 ingredients -
Saltimbocca alla Romana
veal scallops or uncooked boneless turkey breast slices (... and7 Moreveal scallops or uncooked boneless turkey breast slices (about 8 to 10 oz total weight and each 1/3 inch thick, or 2 boneless skinless chicken breast halves), salt and freshly ground black pepper, fresh sage leaves, prosciutto, olive oil, chicken stock reduced to 1/4 cup, dry marsala , dry white wine, or additional stock, unsalted butter25 min, 8 ingredients -
Saltimbocca Alla Romana (Tyler Florence)
sliced veal cutlets (scallopini), sliced prosciutto and8 Moresliced veal cutlets (scallopini), sliced prosciutto, fresh sage leaves , plus more for garnish, all-purpose flour , for dredging, kosher salt and freshly ground black pepper, extra-virgin olive oil, unsalted butter, dry white wine, chicken broth, lemon wedges, for serving35 min, 10 ingredients -
Saltimbocca
skinless, boneless chicken breasts, ham, mozzarella cheese and5 Moreskinless, boneless chicken breasts, ham, mozzarella cheese, fresh sage or basil leaves, olive oil, garlic cloves thinly sliced, flour, salt and pepper13 min, 8 ingredients -
Saltimbocca alla Romana
boneless, skinless chicken breasts and5 Moreboneless, skinless chicken breasts, sage leaves , fully grown, prociutto ham, butter, salt and freshly ground black pepper, dry white wine25 min, 6 ingredients -
Saltimbocca (Michele Urvater)
thick veal scallopini, prosciutto and4 Morethick veal scallopini, prosciutto, whole fresh leaves of sage, unsalted butter, dry white wine, salt and pepper30 min, 6 ingredients -
Chicken Saltimbocca
skinless, boneless chicken breast cutlets, salt and7 Moreskinless, boneless chicken breast cutlets, salt, freshly ground black pepper, very thin slices prosciutto (about 2 oz), fresh sage leaves, olive oil, dry white wine, fat-free , less-sodium chicken broth, chopped fresh sage9 ingredients -
Oysters Saltimbocca With Lemon-Butter-And-Sage Sauce
dozen oyster, with shells (preferably maryland oysters) and18 Moredozen oyster, with shells (preferably maryland oysters), rock salt (optional), olive oil, prosciutto, chopped (1 or 2 oz), garlic clove, crushed, sage, fresh, chopped, buttery crackers, finely crushed, white wine, lemon juice, lemon zest, grated parmesan cheese, black pepper, butter, sage, fresh, chopped, hot sauce, black pepper, lemon , juice of, fresh lemon slice, sage leaf35 min, 19 ingredients
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