1312 salted lard Recipes

dried figs, golden raisins, currants, candied orange peel, toasted and sliced almonds, toasted pine nuts, bittersweet chocolate, chopped, apricot preserves, dark rum, instant coffee granules, ground cinnamon, all-purpose flour, white sugar, baking powder, lard, eggs, milk, egg, salt, sugar for decoration

chicken broth, dried guajillo chiles, stemmed and seeded, dried ancho chiles, stemmed and seeded, dried chipotle chiles, stemmed and seeded, dinner roll , torn into pieces, corn tortillas , cut into 1-inch strips, chicken broth, tomatoes , cut in half crosswise, tomatillos , cut in half crosswise, lard, onion, halved and thinly sliced, head garlic, peeled and sliced, chopped peanuts, raisins, cumin seeds, dried thyme, cinnamon sticks, whole allspice berries, dark chocolate, coarsely chopped, chicken broth, white sugar, salt

yeast (1/3 envelope), warm water, all-purpose flour or 1/3 cup bread flour, yeast (2 envelopes or 2 cakes of compressed ), sugar, warm water, lard or 3 -4 tbsp vegetable shortening, room temperature, sourdough starter, salt, bread flour

plain flour, egg, milk, salt, bacon, unsalted butter or 1 tsp lard

dates, water, lard ( i use crisco shortening), sugar, salt, egg, vanilla, nuts (i use pecans because that s what my family likes), flour, soda

all-purpose flour, baking powder, salt, butter, softened, lard, white sugar, raisins, eggs, milk

bay leaves, crushed, coarse kosher salt, herbes de provence, ground black pepper, chopped fresh thyme, chopped fresh sage, ground coriander, ground allspice, boneless pork shoulder (boston butt), cut into 3-inch cubes, fat left intact, onions, sliced, garlic cloves, peeled, fresh thyme sprigs, fresh rosemary sprig, melted lard or olive oil (about 1 quart)

dried black beans (7 oz), picked over and rinsed, chopped white onion (1/2 medium), lard or olive oil, crumbled dried epazote, water, salt

flour (or enough to make dough easy to handle but not dry), baking powder, salt, whole anise seed, white lard, butter, eggs, lightly beaten, white sugar, cinnamon, brandy or 5 tsp sweet wine or 5 tsp water or 5 tsp flavoring or 5 tsp vanilla, white sugar, enough cinnamon , to darken

flour, divided, yeast, lard, sugar, milk, water, salt, eggs

duck, kosher salt, bay leaves, broken into pieces, fresh thyme, garlic cloves, crushed and peeled, lard or 1 1/2 cups additional duck fat

sugar, lukewarm water, active dry yeast, warm water, melted lard, salt, sugar, baking powder (optional), flour (approximately )

cornmeal, salt, fat, melted (bacon fat adds flavor , but lard, butter or vegetable shortening may also be used), water, boiling

bread flour (or slightly more to bring dough to proper consistency), granulated sugar, lard, salt, wheat gluten, yeast, warm water

milk, flour, sugar, baking powder , plus, baking powder, anise extract, salt, eggs, lard

flour, salt, baking powder, sugar, anise seed (freshly ground ), eggs, lard, white wine, sugar, cinnamon

beef roast (we use the knuckle, but any cut with some fat and connective tissue will work), salt, black pepper, savory, crushed red pepper flakes, onion powder, garlic powder, vegetable oil , for basting (or melted lard)

water pastry dough, plain flour, beef drippings or 1/2 cup lard, water, salt, lean meat, cut into small pieces, pepper, worcestershire sauce, onion, chopped, meat stock, pork and beans (optional), mashed potatoes, see note below (optionlal)