916 salted french fries Recipes

potatoes, olive oil, salt, oregano, big potato per person .

sized raw potatoes cut into chunks, canola oil, salt and pepper to taste, beef gravy from roast , or canned gravy

yuca, peeled , and cut into 4 inch sections, vegetable oil for frying, salt to taste

oil (for frying , peanut or canola), russet potatoes or 12 oz , frozen pre cut fries, fresh minced garlic, kosher salt, black pepper, dried thyme, extra virgin olive oil

vegetable oil for frying, idaho or russet baking potatoes, peeled, rinsed, and dried, sea salt , to taste

oil for frying, potatoes , julienned, chopped fresh cilantro, salt and pepper to taste

cornstarch, water, reduced-sodium soy sauce, potatoes, peeled and cut into strips, olive oil, salt

peeled idaho potatoes (11363), sliced into eighths, canola oil, cayenne pepper, chili powder, cumin, salt, ground black pepper

russet potatoes, sliced into 1/4 inch strips, dried basil, grated parmesan cheese, salt and pepper to taste

coarse salt, cayenne, paprika, ground coriander seeds, vegetable oil, russet (baking) potatoes (about 12 oz total)

unpeeled, large fresh shrimp, eggs, milk, all-purpose flour, salt, baking powder, peanut or vegetable oil, dunk sauce

salt, chili powder (your favorite 1, or combination), ground cumin

russet (baking) potatoes, vegetable oil, minced shallot, fresh thyme, unsalted butter, dry red wine, water, cornstarch, beef or veal demi-glace, coarsely cracked black pepper, salt, unsalted butter, cheese curds or haloumi cheese, coarsely crumbled (about 1 cup), fresh chives, finely chopped

onion , cut into 1/4-inch slices, mushrooms, milk combined with 1/2 cup water, fritter batter (see below ), peanut or vegetable oil, juice, salt

russet potato, corn starch, salt, dry mint powder (sukha podina), black pepper (kali mirch), ground red pepper, citric acid (tatri), oil to fry

yuca, peeled and cut into planks 3 inches long and about 1/3-inch thick, kosher salt and freshly toasted and ground black pepper, to taste, canola or peanut oil for deep frying (enough to submerge fries), recipe sour orange mojo