221 salted fondue Recipes

pumpkin, pumpkin , opened, cleaned, and seeded............, butter, softened ..........., ground nutmeg .........., ground cinnamon ....., fondue ..............., extra virgin olive oil ..........., shallots, minced .........., garlic, minced ..............., emmenthaler cheese, shredded ..........., gruyere cheese, shredded ................, cornstarch, cold water, dry white wine (good quality ), salt , to taste, freshly ground black pepper , to taste, freshly grated nutmeg , to taste, ground cinnamon, punch ground smoked paprika

meatless spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese, dried oregano, dried minced onion, garlic salt, french bread, cubed

sugar, cornstarch, salt, water, butter, cubed, lemon juice, grated lemon peel, strawberries , gingerbread and/or bite-size meringues

semisweet chocolate chips, butter, heavy whipping cream, strong brewed coffee, salt, egg yolks, lightly beaten, cubed lb cake , sliced bananas and fresh strawberries and pineapple chunks

garlic, swiss cheese, diced, potato flour, dry white wine, ground nutmeg, salt and pepper to taste, kirsch (cherry brandy), french or italian bread, cut into 1 inch cubes

swiss cheese, grated, flour, garlic, dry white wine, kirsch liqueur, fresh lemon juice, salt, nutmeg, fresh ground pepper, french bread, cut into 1 in chunks

sharp cheddar cheese, shredded, swiss cheese, shredded, flour, salt, pepper, garlic clove, beer, tabasco sauce, french bread, cubed

garlic clove, cut into halves, dry white wine, lemon juice, flour, swiss cheese, shredded, kirsch, salt, pepper, nutmeg, french bread, green apples

gruyere or 3 cups emmenthaler cheese, grated, flour, garlic cloves, peeled, dry white wine, salt, pepper, nutmeg, ground, butter, heavy cream

dry white wine, garlic, crushed, swiss cheese, shredded (about 2 cups), gruyere, shredded (about 1 cup), monterey jack, shredded (about 1 cup), flour, chambord or kirsch, optional, cayenne pepper, nutmeg, salt and pepper, prosciutto, sliced, apples, cut into wedges, pumpernickel bread, red grapes, green grapes, head cauliflower

red wine, onions, cut in rings, garlic cloves, sliced, butter, beef consomme or 2 (10 1/2 oz) cans beef broth, water, chili sauce or 2 tbsp salsa or 2 tbsp ketchup, bay leaf, chopped parsley, salt and pepper

butter, shallot, finely diced, all-purpose flour, cocoa powder, beef broth, red wine, worcestershire sauce, chopped unsweetened chocolate, cayenne pepper, salt and freshly ground black pepper, olive oil, beef sirloin, cut into 1-inch cubes, red potatoes, cut into 1-inch chunks and cooked until slightly tender, cheddar , cut into cubes, special equipment : fondue set

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

bread, active dry yeast, warm water , 110, mashed potato flakes, sugar, cooking oil, salt, egg, flour, sesame seeds, milk, fondue, shredded swiss cheese, flour, salt, nutmeg, pepper, garlic, white wine, kirch , if desired

minced clams , reserve 1/2 the liquid, cream cheese, softened, salt, fresh lemon juice, worcestershire sauce, drops tabasco sauce, bread

marinara sauce, mozzarella grated cheese, freshly grated parmesan cheese, crushed oregano, instant onion, garlic salt

sharp white cheddar, grated, blue cheese, beer, coarse kosher salt and ground pepper, cubed french bread, for dipping, quartered fig, for dipping, stalks blanched asparagus, for dipping, cut and cored apple, for dipping, cut and cored pear, for dipping

minced shallots or scallions, butter, more or less, fresh tomato pulp, chopped, more drained and seeded canned italian plum tomatoes , if needed, salt and pepper, fresh herbs , such as fresh basil and parsley, or tarragon; or dried herbs to taste, tarragon , oregano, thyme