7334 salted crust Recipes

  • Sourdough Pizza Crust
    proofed sourdough starter, salt, water, oil and
    2 More
    proofed sourdough starter, salt, water, oil, white bread flour, cornmeal
    26 min, 6 ingredients
  • Crusted Baked Chicken
    dry bread crumbs, seafood seasoning, garlic salt and
    8 More
    dry bread crumbs, seafood seasoning, garlic salt, dried basil, dried oregano, dried thyme, pepper, buttermilk, king arthur unbleached all-purpose flour, broiler/fryer chicken (4 to 5 lb), cut up, butter, melted
    1 hour 15 min, 12 ingredients
  • Crusted Chicken Breasts
    chicken breasts, egg whites, cornstarch, lemon , juice of and
    5 More
    chicken breasts, egg whites, cornstarch, lemon , juice of, breadcrumbs, chopped fresh parsley, kosher salt, ground black pepper, olive oil
    56 min, 9 ingredients
  • Crust for Veggie Pot Pie
    all-purpose flour, salt, shortening, ice water
    4 ingredients
  • Crusted Baked Pork Chops
    pork chops (i use 1-inch thick boneless center cut), milk and
    2 More
    pork chops (i use 1-inch thick boneless center cut), milk, garlic salt (to taste), club crackers (other crackers could be used, but the results will not be the same)
    9 hour 10 min, 4 ingredients
  • Crusted Butternut Squash
    butternut squash (about 2 lbs.), olive oil and
    7 More
    butternut squash (about 2 lbs.), olive oil, ground nutmeg, fresh, fresh breadcrumb (can use panko), parmesan cheese, grated, minced garlic clove, parsley, finely chopped, fresh thyme leave, salt and pepper
    40 min, 9 ingredients
  • Chef Joey's Abm Pizza Crust
    salt, white spelt flour, sprouted spelt flour, yeast and
    5 More
    salt, white spelt flour, sprouted spelt flour, yeast, water (make sure this is not cold ), olive oil, sun-dried tomato (not the oil packed kind and ground fine), dried italian herb seasoning, dried garlic granules
    26 min, 9 ingredients
  • Crusted Honey Mustard Chicken
    light honey mustard dressing, table salt, black pepper and
    4 More
    light honey mustard dressing, table salt, black pepper, freshly chopped dill, sliced scallion, corn flakes , crumbs, boneless skinless chicken breast half (about 4 oz)
    35 min, 7 ingredients
  • Crusted Honey Mustard Chicken
    light honey dijon salad dressing, salt, black pepper and
    4 More
    light honey dijon salad dressing, salt, black pepper, dill, freshly chopped, scallion, finely sliced, all-bran bran flakes, crushed, boneless skinless chicken breast, uncooked (four 4 oz pieces)
    32 min, 7 ingredients
  • Cheese and Mustard Crusted Cod
    salt and pepper, cod fish fillets, skinned and
    6 More
    salt and pepper, cod fish fillets, skinned, mature cheddar cheese, grated, coarse grain mustard, cream, fresh chives, tomatoes, fresh chives
    25 min, 8 ingredients
  • Crusted Goat Cheese Medallions
    you will need : you can easily double recipe. and
    17 More
    you will need : you can easily double recipe., fresh goat cheese medallions (1/2 of the log), egg, beaten, fresh bread crumbs, grated parmesan cheese, oil ( i used olive ), salt and pepper to taste, you can process some almonds and mix with the bread crumbs for a nuttier taste., you can also add some of your favorite herbs in the bread crumbs mixture, directions: cut goat cheese into 1/2 inch slices using a string of floss ., just press down into the cheese with the dental floss and it will slice pretty nice(that is what i did). alternately, you can place the floss under the cheese log, cross the ends and pull to cut 1/2 inch thick slices(that might be a better way! in a small bowl, mix the parmesan with the bread crumbs and set aside. in another small bowl, beat egg and add some seasoning. bring all ingredients in close proximity for easier handling., take 1 goat cheese medallion and dip into the beaten egg., take the egg dipped goat cheese medallion and cover with the breadcrumb mixture., make sure it is well coated ., i dipped mine again in the egg and the breadcrumbs to ensure that i would have a thick enough coating., in a nonstick skillet , add about 1 tbsp oil heat on medium heat until hot. add the coated goat cheese medallions. cook for about 20-30 seconds (or until nicely golden brown). make sure it doesn tsp burn., turn the goat cheese on the second side and cook for an additional 30 seconds or so., take out and place on a paper towel. serve on top of a salad or spinach.
    18 ingredients
  • Crusted Chicken and Black Beans
    cooked chicken (boiled or roasted) and
    9 More
    cooked chicken (boiled or roasted), ripe tomato, peeled and chopped (juices included), black beans, drained, bottled salsa, monterey jack cheese, shredded, chopped fresh cilantro leaves, ground cumin, salt and black pepper to taste, four 8-inch flour tortillas, cut into quarters, corn oil
    10 ingredients
  • Pretzel-Crusted Chicken Nuggets
    salted pretzel twists (about 3 oz.), grated parmesan and
    4 More
    salted pretzel twists (about 3 oz.), grated parmesan, all-purpose flour, pepper, eggs, boneless chicken breasts , cut into 2-inch pieces
    15 min, 6 ingredients
  • Shortbread Crust for Custard Tart
    salted butter (room temperature ), sugar, orange extract and
    1 More
    salted butter (room temperature ), sugar, orange extract, flour (sifted)
    1 hour 10 min, 4 ingredients
  • Crusted Portabella Burgers Crusted Portabella Burgers
    egg whites, olive oil and
    10 More
    egg whites, olive oil, italian-style fine dried bread crumbs, chili powder, portabella mushroom caps (5 in. wide; 1 to 1 1/4 lb. total ), sandwich buns (4 in. wide; 3/4 lb. total ), nonfat sour cream, minced canned chipotle chilies or hot sauce, sliced red onion, spinach leaves, rinsed and crisped, salt, pepper
    12 ingredients
  • Honey-Pecan Crusted Chicken Honey-Pecan Crusted Chicken
    salt, pepper, skinned chicken breast halves and
    8 More
    salt, pepper, skinned chicken breast halves, chicken drumsticks, skinned, honey, dijon mustard, paprika, garlic powder, crushed cornflakes (about 4 cups uncrushed cereal), chopped pecans
    11 ingredients
  • Crusted Rabbit (Emeril Lagasse) Crusted Rabbit (Emeril Lagasse)
    dried fine bread crumbs, dried leaf basil and
    10 More
    dried fine bread crumbs, dried leaf basil, dried leaf oregano, rustic rub, grated parmesan cheese, whole rabbit , about 1 1/2 to 2 lb, cut into pieces, creole mustard, olive oil, salt and pepper, chow-chow sauce, (available in specialty stores ), fried spinach leaves, couple of corn breadsticks
    20 min, 12 ingredients
  • Crusted Pork Chops Wrapped in Bacon Crusted Pork Chops Wrapped in Bacon
    pork chops, bone-in (very thin breakfast-type chop) and
    10 More
    pork chops, bone-in (very thin breakfast-type chop), salt and fresh black pepper, garlic powder, bacon (1 per chop ), egg, beaten, milk or 1 tbsp water, all-purpose flour, seasoned bread crumbs, parmesan cheese, vegetable oil, butter
    25 min, 11 ingredients




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