10830 salted cider Recipes

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, milk, apple cider or juice, butter, softened, divided, egg, chopped peeled tart apples, brown sugar, chopped walnuts, ground cinnamon, apple cider or juice, cinnamon stick (3 inches), cream cheese, softened, butter, softened, sugar

olive oil, pork chops, fat trimmed (3/4-1-inch thick ), garlic clove, minced, minced shallot, apple cider, applejack or 1 tbsp apple brandy, cider vinegar, fresh thyme leave, dijon mustard, salt & freshly ground black pepper (to taste)

flour, sugar, baking powder, cinnamon, nutmeg, salt, eggs, apple cider, butter, melted, vegetable oil (for frying ), sugar, apple cider or 3 tbsp milk

olive oil, onion, diced, carrot, diced, stalk celery, diced, butternut squash, peeled, seeded and diced, fresh thyme, rinsed, chicken stock or canned chicken broth, apple cider, heavy cream , apple cider, or chicken stock (use only 1 item), salt and black pepper, to taste

boneless center-cut pork chops, salt and ground black pepper to taste, vegetable oil, butter, garlic, minced, apple cider vinegar, apple cider, dijon mustard, minced rosemary, red pepper flakes

bacon slices, sliced onion, chopped kale, apple cider, apple cider vinegar, diced granny smith apple (about 10 oz), salt, freshly ground black pepper

all-purpose flour, baking powder, ground cinnamon, divided, salt, unsalted butter, softened, sugar, divided, eggs, unsweetened apple cider or 2 cups apple juice, chopped peeled tart-sweet apples (such as gala, braeburn, or golden delicious)

all-purpose flour (about 15 3/4 oz), baking soda, baking powder, apple-pie spice, ground cardamom, salt, sugar, butter, softened, walnut oil or canola oil, eggs, reduced-fat buttermilk, apple cider, vanilla extract, apple cider, sugar

sugar, shortening, light molasses, honey, flour, baking soda, ground cinnamon, ground ginger, ground cardamom, salt, apple cider, boiling, egg, beaten, vanilla, apple jelly, apple cider, chopped walnuts

boneless pork shoulder, green crisp-tart cooking apples, cooking oil, onion, cut into thin wedges, curry powder, chicken broth, apple cider or 2/3 cup apple juice, salt (to taste), pepper (to taste), peeled baby carrots, butternut squash, peeled, seeded, and cubed (2 cups)

kosher salt, sugar, black peppercorns, fresh sage, garlic cloves, fresh thyme, apple cider, cider vinegar, turkey, fresh or thawed, shallots, quartered, turkey , size oven cooking or brining bag, ice

boneless chicken breasts, ginger puree, bay leaf, apple juice concentrate, apple cider vinegar, dried onion flakes, brown sugar , packed, chili powder, kosher salt, black pepper, dijon mustard, chili sauce, light soy sauce, apple cider vinegar

vegetable oil, boneless, skinless chicken breast halves (about 1 lb), kosher salt, freshly ground black pepper, unsalted butter, apple cider vinegar, apple cider, low-sodium chicken broth, fresh lemon juice, fresh thyme leaves

flour, brown sugar, eggs, apple cider, oil, applesauce, vanilla, baking soda, salt, cinnamon, nutmeg, apples (peeled and sliced ), walnuts (optional), powdered sugar, brown sugar, cinnamon, vanilla, apple cider (to desired thickness )

yellow onion, chopped, tart apple, peeled, cored, and chopped in 1-inch pieces, water chestnuts, drained & cut in half, boneless pork shoulder or 1 1/2 lbs pork loin, cut in 1/2-inch cubes, sea salt, pepper, rubbed sage, hard alcoholic cider (dry like woodchuck dark & dry draft cider)

vegetable oil, pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt, apple cider, dry white wine, apple cider vinegar, fresh ground black pepper

vegetable oil, pork tenderloin, trimmed, apple cider, dry white wine, apple cider vinegar, salt & pepper

celery, fresh flat-leaf parsley sprigs, fresh thyme sprigs, fresh marjoram sprigs, fresh sage leaves, turkish or 1/2 california bay leaf, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, onion, peeled and stuck with 2 whole cloves, unsalted butter, softened , plus additional if necessary for basting, hard cider or sparkling, cupsturkey stock, onions, finely chopped (2 cups), unsalted butter, chopped fresh sage or 3/4 tsp dried, all-purpose flour