1189 salt vinegar zucchini Recipes

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

onion, roughly chopped, red bell pepper, roughly chopped, vegetable oil, dry mustard, turmeric, pepper, cumin seeds, sugar, distilled white vinegar, zucchini, coarsely shredded, kosher salt

olive oil, onion, finely chopped, garlic cloves, finely crushed, dry white wine, ripe tomatoes, finely diced, diced tomatoes, fresh thyme, bay leaf, salt & freshly ground black pepper, sherry wine vinegar, zucchini , halved lengthwise, ricotta cheese, grated mozzarella cheese, freshly grated parmesan cheese

coarsly chopped zucchini (not peeled ), onions, chopped, salt, vinegar, celery seeds, white pepper, nutmeg, turmeric, cornstarch, sugar, chopped celery, chopped green bell pepper

very large zucchini , 8 cups shredded zucchini, onions, 3 cups shredded, bell peppers, 3 cups shredded, green chili peppers , roasted, garlic cloves, minced, canning salt, vinegar, sugar, turmeric, mustard seeds, coriander seeds or 1 tsp celery seed, wasabi powder, grated ginger, chopped lemon basil or 1 tbsp cilantro or 1 tbsp culantro

zucchini, thinly sliced, english cucumber, cut into 1/2-inch cubes, sweet onion, cut into thin rings, black olives, pitted and sliced, tomatoes, loosely packed fresh italian parsley, extra virgin olive oil, cider vinegar, balsamic vinegar, dijon-style mustard, salt, hot pepper sauce, garlic clove, minced, black pepper

zucchini , cut in half lengthwise, then cut into pieces, tomatoes, cut into wedges, red onion, halved and thinly sliced, fresh tarragon, chopped, extra virgin olive oil, tarragon vinegar or 2 tbsp white wine vinegar, dry white wine, salt and pepper

zucchini , seed and shredded into long strips, carrot, peeled and julienned, red bell pepper , julienned, red onion, sliced thin, garlic clove, minced, ginger, celery seed, coriander powder, salt, pepper, vinegar, olive oil, hot sesame oil, honey , for vegan use a couple drops of stevia (optional)

zucchini, sliced thin, onion, diced small, shredded carrot, mayonnaise, salt and pepper, sugar, cider vinegar

zucchini, coarsely shredded and squeezed dry, chopped onion, coarsely shredded carrots, reduced-fat mayonnaise, cider vinegar, sugar, salt, pepper

zucchini, onions, red bell peppers, salt, sugar, cornstarch, turmeric, vinegar, dry mustard, coarse black pepper, celery seed

zucchini, unpeeled, shredded (equiv. to 1 lb), fresh parsley, finely snipped, red wine vinegar, olive oil, garlic clove, minced, salt, pepper, chopped pecans , dry roasted

eggs, sugar, olive oil, vinegar, zucchini, vanilla extract, flour, baking soda, salt, cinnamon, walnuts

zucchini, bell peppers, onions, hot peppers, canning salt, vinegar, sugar, cornstarch, nutmeg, turmeric, dry mustard

zucchini relish (8 pints), zucchini (minced ), salt, onions, celery, green peppers (diced ), red peppers *sweet* (diced ), tumeric, dry mustard, celery seed, sugar, white vinegar, cornstarch

zucchini, olive oil, salt, white wine vinegar, mint, garlic

zucchini, goat cheese, raspberry vinegar, extra virgin olive oil, thyme, salt, pepper

zucchini, onions, safflower oil, salt and pepper, garlic cloves, sliced, fresh basil or sage, balsamic vinegar