9815 salt steaks Recipes

steaks, cut 1/2 inch thick, salt to taste, freshly ground black pepper to taste, dry mustard, divided, margarine, lemon juice, minced fresh chives, worcestershire sauce

steaks, chopped onion, butter, melted, fresh breadcrumbs, chopped celery, parsley, salt, sage, pepper, flour, oil, cream of mushroom soup, water

steaks, fillets - 3/4-inch thick, salt, pepper, butter (divided ), dijon mustard, shallot, minced, garlic cloves, crushed, lemon juice, worcestershire sauce, fresh chives, minced, fresh parsley, minced

salt, divided, black pepper, beef tenderloin steaks, trimmed (about 1 inch thick ), butter, chopped shallots, water, worcestershire sauce, fresh lemon juice, dry sherry, chopped fresh parsley

steaks , cut into 1 x 1/2 inch pieces, vegetable oil, onions, chopped, minced garlic cloves, bell pepper, diced, jalapenos, diced, diced tomatoes with juice, green chilies, el pato salsa fresca or 1 (4 oz) can tomato sauce, ketchup, beef broth, cumin, chili powder, bay leaves, salt & pepper

steaks, olive oil, potatoes, sliced, onions, sliced, mushrooms, salt and pepper, chicken broth, tomato sauce, dry vermouth, dried oregano or 1 tsp dried italian herb seasoning, garlic powder (or more )

steaks, cut 1/2 inch thick 1-inch strips or 1 lb sirloin, butter, egg, slightly beaten, water, fine dry breadcrumb, grated parmesan cheese, salt, onion salt, flour

steaks, pounded thin, chopped onion, melted butter, fresh breadcrumbs, chopped celery, parsley, salt, poultry seasoning, pepper, flour, oil, cream of mushroom soup, water

steak, sliced into strips, onion, sliced (rings or chopped ), cream of mushroom soup (i like the fat free), mushroom stems and pieces, undrained, cooking sherry (i like a little more), garlic powder (i like more ), garlic salt (maybe more to taste), cooked instant rice, cooking oil

steak , cut into thin strips, green pepper , cut into thin strips, celery ribs, cut into chunks, tomatoes, undrained, olive oil , to cover bottom of pan, salt, garlic powder, ginger, soy sauce, cornstarch, water, instant rice, cooked

steaks , 1/2 lb (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping, crushed pepper-black, gray, or green, salt, neutral oil, cold butter, cl.) dry white wine, cl.) brown veal stock (or from a bouillon cube), creme fraiche (optional), mustard (optional)

steaks, 1-inch thick, kosher salt , to taste, black pepper , to taste, light olive oil, shallot, chopped, butter, cut into 2 pieces, cognac, heavy cream

steaks , 12 oz each, black peppercorns, salt, butter, white wine

steaks, whole black peppercorns, olive oil, garlic clove, crushed, red wine, salt

chili powder, flour, salt, pepper, garlic powder, celery salt, steaks, 1-1/2 inch thick, oil, canned tomatoes, onion, sliced, celery rib, diced

recipe courtesy greg eilers, steaks, your choice, seasoned salt, divided (recommended : lawry s), freshly ground black pepper, divided, yellow onions, potatoes, shrimp, grilled

salt, fresh coarsely ground black pepper, thick) tenderloin steaks, butter, cognac, dijon mustard, half-and-half or light cream, brined green peppercorns (drained )

steak, red pepper, brown sugar, worcestershire sauce, cider vinegar, ground red chili pepper, head romaine lettuce, cut in small strips, green onions, chopped, tomatoes, sliced, cucumber, peeled and cubed, avocado, cut in quarters, lemon, pomegranate juice, olive oil, salt, ground black pepper, hot red peppers, whole wheat tortillas