1933 salt slow Recipes

beef stew meat, potatoes, peeled and cubed, beef broth, juice, celery ribs, chopped, carrots, chopped, sweet onion, chopped, bay leaves, salt, dried thyme, chili powder, pepper, cornstarch, cold water, frozen corn, frozen peas

links andouille sausages, diced, olive oil (if needed), onion, diced, carrots, sliced diagonally, celery ribs, diced, garlic cloves, minced, dried thyme, dried rosemary, dried sage, great northern beans, rinsed and drained, diced tomatoes, chicken stock or 1 cup vegetable stock, salt and pepper, butter, melted, grated parmesan cheese, panko breadcrumbs (or regular breadcrumbs)

chicken, salt, ginger, chicken stock cube, onions, quartered, gherkins, chopped, chinese cabbage or 1 savoy cabbage, cut into wedges

olive oil, chuck roast, cubed, garlic, peeled, cracked black pepper (not ground ), canned diced tomatoes with juice, red wine, chopped fresh basil leaf, salt, garlic, fresh parsley leaves, grated lemon zest, salt

oil, boneless pork shoulder , cut into 1 1/2 inch pieces (or do like me and by a package of pieces!), salt, pepper, red potatoes, quartered, fresh baby carrots, homestyle pork gravy, ketchup, dried rosemary leaves, pepper, ground sage, frozen green beans, thawed

carrot, sliced, celery, sliced, onion, diced, frozen mixed vegetables, tomato juice, ham, cubed, roast beef, cooked and cubed, bacon, cooked and chopped, salt, pepper, old bay seasoning, claw crabmeat, cleaned and flaked

tomatoes, garlic cloves, fresh thyme, salt, fresh cracked pepper, sugar, olive oil

stew meat, seasoned with garlic salt and pepper, cooking oil, yellow onion, chopped, frozen mixed vegetables (corn, peas, green beans, carrots), sweet potato, peeled and cubed, beef broth, cream of celery soup, whole tomatoes with juice, cornstarch

tomato paste, cornstarch, baby carrots, baby potatoes (about 15), onion, cut into 1/2-inch wedges (root end left intact), stalks celery , cut into 1-inch pieces, bay leaves, beef chuck roast , tied, kosher salt and black pepper, chopped fresh flat-leaf parsley, oil

olive oil, onions, minced, tomato paste, garlic cloves, minced, low sodium chicken broth, low sodium beef broth, lean stewing beef, cut in 1 . 5-inch chunks, low sodium soy sauce, minute tapioca, bay leaves, red potatoes, cut in 1-inch chunks, carrot, cut in 1-inch chunks, parsnip, cut in 1-inch chunks, turnip, cut in 1-inch chunks, thyme, frozen peas, thawed, fresh ground black pepper , to taste, salt

soybeans, ham hocks or 1 ham bone, onion, chopped, ketchup, molasses, salt, pepper, dry mustard, worcestershire sauce

beef chuck roast , trimmed of most fat, worcestershire sauce, beef bouillon, good cola, water, flour, fresh cracked black pepper, salt, yukon gold potatoes, quartered, carrots, cut into 3 in chunks, bay leaves, onion, quartered, celery ribs, cut into chunks, garlic cloves, scored

extra virgin olive oil, plus approximately 1/2 cup for roasting, white onion, cut into 1/2-inch dice, garlic cloves, smashed, ripe plum tomatoes or 48 ripe cherry tomatoes, basil leaves, hot red pepper flakes, sugar, kosher salt

shaped tomatoes, halved and seeded, olive oil , plus 3 tablespoons, salt and freshly ground pepper, balsamic vinegar, dried ancho chiles (1 1/2 to 2 oz), loose lapsang souchong tea or 20 tea bags, dried wild mushrooms , such as porcinis or morels

whole plum tomatoes, salt and fresh pepper, to taste, olive oil

bottom round or rump roast, carrots, cut in 2 inch pieces, celery stalks, cut in 2 inch pieces, onion , cut in fourths, homemade beef stock, homemade vegetable stock (or could use all beef), salt and pepper to taste, milk, flour

beef stew meat, cut into 1 inch cubes, all-purpose flour, salt, ground black pepper, garlic, minced, bay leaf, paprika, worcestershire sauce, onion, chopped, beef broth, potatoes, diced, carrots, sliced, stalk celery, chopped