1867 salt shrimp rice Recipes

bacon slices, yellow onion (i use vidialia onions), chopped green onion (top & bottom), parsley, tomato paste, diced petite tomatoes drained, chicken broth, sugar, cayenne pepper (less or more depending on where u live, ha!), salt, pepper, rice ( i use zatarains , its not mushy and doesnt stick. zatarians is the pride of louisiana)., you can also add fresh shrimp, cajun style or smoked sausage to this recipe. if u do so, add 1/2 package sausage (sliced) or 1 -1 1/2 lbs of shrimp.. my friend sometimes adds white meat chicken to hers as well..

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

shrimp, carrot, green onions, garlic cloves, rice , best if cooked the day before & kept in the fridge, soy sauce , never have too much, eggs, salt, oil

shrimp, cleaned and cooked, rice, cooked, celery, diced, pimento stuffed olive, sliced, green pepper, chopped, onion, minced, salt, pepper, mayonnaise, iceberg lettuce, tomatoes, cut into wedges, french dressing

olive oil, chopped onion, garlic cloves, minced, chopped plum tomatoes (about 7 tomatoes), chopped green bell pepper, chopped celery, water, uncooked medium grain rice, salt, shrimp, peeled and deveined

uncooked medium shrimp, peeled and deveined, butter, divided, fresh mushrooms, sliced, green pepper, chopped, onion, chopped, king arthur unbleached all-purpose flour, salt, cayenne pepper, fat-free milk, cooked brown rice, shredded reduced-fat cheddar cheese, divided

shrimp, olive oil, butter, garlic, crushed, anchovy fillets, mashed, tomato paste, lemon juice, dry white wine, minced fresh parsley, salt and pepper, cooked rice , made into a rice ring (1 cup per person)

shrimp (16 to 20 count), peeled and deveined, tails removed, dry white wine, bay leaves, juice from 1 lime, kosher salt, rice vermicelli, shredded carrots, english cucumber, peeled and julienned, red bell pepper , thin julienne, rice wine vinegar, soy sauce, rice paper wrappers (8 1/2-inch rounds), jalapeno , cut into 1/8-inch slices, fresh thai basil leaves , chiffonade, peanut dipping sauce , for serving, recipe follows, peanut oil, garlic, minced, peanut butter, hoisin sauce, sambal olek, chopped roasted peanuts, for garnish

shrimps (u 15), deveined, shell on, ground black peppercorns, ground white peppercorns, ground szechuan peppercorns, fleur de sel, cornstarch, stalks fine chopped scallions , green part only. save white part for rice., canola oi, llemon basmati rice, white scallions from above, canola oil, basmati rice , washed until water is clear, ginger, zest of 2 lemons, juice of 1 lemon, salt, white peppercorn, chicken stock , can substitute water

shrimp or 1 1/2 lbs large , peeled and devined, ground pork, cooking oil, rice wine (sake), black bean garlic sauce, soy sauce, sugar, garlic salt, scallions, chopped, chicken stock, cornstarch, water, egg

rice noodles , soaked in hot water until soft, shrimp, cooked, red bell pepper, seeded cut into strips, cucumber , cut into strips, tomato , cut into strips, shallots, finely diced, salt , to taste, black pepper , to taste, rice vinegar, fish sauce, lime juice, ginger, grated, lemongrass, finely chopped, red chili pepper, seeded and finely chopped, mint, roughly chopped, tarragon, roughly chopped, chives, snipped

cooked rice, cooked, peeled and deveined shrimp, fresh mushrooms, sliced, sliced water chestnuts, chopped green pepper, sliced roasted peppers,drained, chopped fresh parsley, chopped fresh chives, olive oil, white vinegar, soy sauce, dijon mustard, hot sauce, salt and pepper to taste

olive oil, chopped onion, garlic cloves, minced, chopped plum tomato (about 7 tomatoes), chopped green bell pepper, chopped celery, water, uncooked medium-grain rice, salt, shrimp, peeled and deveined

coarse salt, basmati rice, vegetable oil, eggs, lightly beaten, shrimp, peeled, deveined, coarsely chopped, carrots , thinly sliced on the diagonal, scallions , sliced on the diagonal, white and green parts separated, garlic clove, minced, minced ginger (peeled ), soy sauce, fresh lime juice (2 limes)

peeled and deveined shrimp, chopped green onion, minced fresh ginger, toasted sesame oil, garlic clove, minced, salt, pepper, cooked medium-grain white rice, egg, beaten, panko breadcrumbs or 1 cup fine breadcrumbs, canola oil, prepared plum sauce, sweet thai sweet chili sauce, lime juice

shrimp, cooked,peeled,deveined and coarsely chopped, kirby cucumber, finely chopped, chopped red onion, rice wine vinegar, fresh lime juice, fish sauce, sugar, chopped fresh mint, jalapeno pepper, minced, ground coriander, salt (to taste), cooked white rice, green leafy lettuce leaves , torn into bite-size pieces, burrito-size flour tortillas, warmed

water, salt, grain white rice, onions, chopped, celery ribs, chopped, green bell pepper, chopped, vegetable oil, unsalted butter, garlic cloves, finely chopped, whole tomatoes in juice, water, cayenne, shrimp (21 to 25 per lb), peeled, deveined , and cut crosswise into 1/2-inch pieces, sliced scallion greens (from 1 bunch)

flank steaks (i use a lamb shoulder steak too!), mccormick grill seasoning, chili powder (dark mexican ), garlic powder, lime , zest of, butter, white rice, onion, chopped, red bell pepper, chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, chicken stock, tomato paste, hot sauce (as much as you like), shrimp (peeled and deveined ), cilantro leaves, finely chopped, salt (to taste), tomatoes, sliced (beefsteak preferred), hass avocadoes, halved , scooped from skin and sliced, lemon juice, red onion, thinly sliced, queso blanco, crumbled