3355 salt sea lemon Recipes
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sea salt, ground sichuan pepper (szechuan) and6 Moresea salt, ground sichuan pepper (szechuan), olive oil (depending on the size of your steaks mine were huge), tuna steaks, mayonnaise, wasabi powder (mixed with a small amount of water to form a paste), fresh coriander, finely chopped, lemon juice16 min, 8 ingredients
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ripe medium tomato, garlic clove, smashed, basil leaves and18 Moreripe medium tomato, garlic clove, smashed, basil leaves, fresh thyme sprig, green olives , such as picholine, pitted and chopped, nicoise olives, pitted and chopped, drained capers, celery rib, peeled and diced, fennel bulb, stalks discarded and bulb diced, zucchini, diced, red bell pepper, diced, green bell pepper, diced, onion, diced, extra-virgin olive oil, divided, saffron, crumbled, lemon, peel and pith cut off and lemon quartered and diced, sea bass or striped bass fillet with skin, small bones removed, fine sea salt, extra-virgin olive oil for drizzling, chopped fresh chives, coarse sea salt to taste1 hour 1 min, 21 ingredients
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cake flour, baking powder, fine sea salt, sweet butter and22 Morecake flour, baking powder, fine sea salt, sweet butter, crisco white shortening, white sugar, pure vanilla extract, lemon extract, egg yolks, room temperature, milk, fresh lemon juice, egg whites , beaten till stiff, white sugar, cornstarch, flour, fine sea salt, cold water, egg yolks, lightly beaten, sweet butter, lemon peel, finely shredded, fresh lemon juice, cream cheese, softened, room temperature, icing sugar, lemon peel, finely shredded, pure vanilla extract, lemon extract3 hour 30 min, 26 ingredients
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Quartet of the Seasushi-grade ahi tuna loin and7 Moresushi-grade ahi tuna loin, heads endive, plus additional leaves for plating, butter, salt, sugar, lemon juice, lemon vinaigrette , recipe follows, fleur de sel, for garnish2 hour 40 min, 8 ingredients
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Lemon-Rosemary Focacciarefrigerated reduced-fat crescent dinner roll dough and6 Morerefrigerated reduced-fat crescent dinner roll dough, lemon , cut into paper-thin slices, fresh rosemary leaves, pine nuts, coarse sea salt, cracked black pepper, olive oil-flavored cooking spray7 ingredients
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Lemon-Garlic-Oregano Dressinglemon, juiced, garlic, pressed or finely minced and4 Morelemon, juiced, garlic, pressed or finely minced, dried oregano, best quality extra virgin olive oil, sea salt, fresh ground pepper , to taste10 min, 6 ingredients
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Sauteed Fennel with Lemon and Pepperfennel seeds, chopped fennel fronds, sea salt and4 Morefennel seeds, chopped fennel fronds, sea salt, grated lemon rind, freshly ground black pepper, thick) slices fennel bulb (about 2 small bulbs), extravirgin olive oil7 ingredients
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Slow Cooked King Salmon With Meyer Lemon Relishking salmon fillet, 2-3 lb, extra virgin olive oil and11 Moreking salmon fillet, 2-3 lb, extra virgin olive oil, gray salt, half cracked peppercorn, fresh ground pepper, shallot, diced fine, white wine vinegar, sea salt, meyer lemon, extra virgin olive oil, chopped parsley, chopped chervil or 1 tbsp chives, pepper1 hour 15 min, 13 ingredients
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Lemon, Basil and Olive Pesto / Pesto di limone e olivelemon, extra-virgin olive oil, fresh basil leaves packed and3 Morelemon, extra-virgin olive oil, fresh basil leaves packed, taggiasca or gaeta olives pitted, fine sea salt, freshly ground pepper10 min, 6 ingredients
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Sea Bream in Sea Salt with Salsa Verdeegg whites, sea salt or coarse salt and15 Moreegg whites, sea salt or coarse salt, sea breams or branzino (striped sea bass or other white fish) gutted but not scaled, handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb), parsley, fresh thyme, fresh rosemary, garlic , smashed, fresh lemon, fresh lemon, diced celery, chopped fresh parsley leaves, diced red onion, chopped cornishon (french pickled gherkin), capers, drained, chopped green olives , optional, extra-virgin olive oil55 min, 17 ingredients
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Whole Roasted Fish with Celery, Lemon, and Orange (Mario Batali)salt and freshly ground black pepper and7 Moresalt and freshly ground black pepper, whole fish , sea bream or sea bass, scaled and gutted, head and tail intact, stalks celery, sliced thin, leaves reserved, parsley , thyme, and oregano (or any other mix of herbs), extra-virgin olive oil, lemons, sliced thin, oranges, sliced thin, dry white wine40 min, 8 ingredients
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