101 salt prawns lime Recipes

prawns, cleaned, shelled, sweet onions, minced, jalapeno , seeds & membrane removed, finely chopped, garlic cloves, smashed, tomato, chopped, salt & pepper, cilantro, finely chopped, fresh lime juice

prawns, cooked and peeled (8-12 per lb), bay shrimp, cooked, cooked dungeness crabmeat, lime segments, orange sections, cubed mango, chopped cilantro, fresh lime juice, kosher salt, leaves radicchio, leaves curly endive lettuce, crispy corn chips, fresh cilantro stem

sesame oil (2 tbsp), onion, -finely chopped, cm fresh gingerroot, peeled and grated (1 inch), soy sauce (2 tsp), mayonnaise (8 tbsp), salt (to taste), pepper (to taste), peeled prawns (8 oz), white crabmeat, flaked (8 oz), red pepper, diced, cucumber, diced, fresh bean sprouts (2 oz), green salad leaves (for presentation), lime , juice of, lime slice (garnish ), unpeeled prawns (garnish )

shrimp ceviche ingredients, cooked prawns, diced, lime juice from 2 large limes, garlic, minced, yellow onion, diced, fresh roma tomatoes, peeled, seeded & diced, serrano pepper , seeds and ribs removed, diced, cilantro, chopped, cucumber, diced, green onions, chopped, spicy avocado aioli ingredients, avocados, red wine vinegar, serrano peppers, small diced, cilantro, roughly chopped, sour cream, garlic, small diced, sea salt, juice of 1 lime, tortilla crisp, flour tortillas , cut into triangles, then fried and lightly salted

green chilies, red chilies, firm white fish fillets, peeled prawns or 300 g shrimp, stems lemongrass, coriander , roots, kaffir lime leaves, cm fresh ginger, thinly sliced, garlic cloves, crushed, spring onions, white part only, finely sliced, soft brown sugar, coconut milk, coconut cream, fish sauce, salt, lime juice

stingray or snapper ( i prefer the ), lime juice, salt, sugar, olive oil, fish curry pwd, red chillies, stalks lemongrass chopped, low fat evaporated milk, garlic and ginger, dried prawns or 3 tsp shrimp paste, shallots

vegetable oil, sliced shallot, prawns, sliced squid, sliced gingerroot, black pepper, grated papaya, sliced long red chilies (deseeded), sugar, salt, limes , juice of or 1 lemon, juice of, mixed mint (vietnamese and standard), toasted sesame seeds

whole dried shiitake mushrooms, chicken thighs bones removed and kept, salmon fillet skin on , scales removed, sake, satoimo or jerusalem artichokes peeled, daikon peeled, carrot peeled, whole spring onions (scallions) white part only, trimmed, mitsuba root part removed, whole yuzu or lime, whole tiger prawns peeled but tail left on, shoyu, mochi, salt

shrimp , black tiger prawns or wild mexican preferred. frozen should be avoided. keep shell on, with vein removed, cleaned also with legs off., garlic minced, habanero or scotch bonnet chiles. if you can find the red ones, they are ideally suited for this dish, otherwise find the deepest orange available. minced as well., plump limes, kosher salt

jumbo prawns, cooked and peeled (8-12 per lb), bay shrimp, cooked, cooked dungeness crabmeat, segments of lime, segments of orange, cubed mango, chopped cilantro, fresh lime juice, kosher salt, radicchio leaves, curly endive leaves, crispy corn chips, cilantro sprigs

apricot-ginger dipping sauce, apricot jam, freshly grated ginger, dijon mustard, jalapeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut shrimp, sweetened shredded coconut, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined (wild gulf prawns taste the best!), bamboo skewers. approximately 5 inches, peanut oil or canola oil

jumbo shrimp or 16 prawns, deveined and with tails on, red quinoa, rinsed (or regular quinoa), dried oregano, ground cumin, cayenne, unbleached white flour, eggs, lightly beaten, jalapeno chile, seeded, garlic cloves, cilantro, cleaned and stemmed (2 cups leaves ), lime juice, salt, extra virgin olive oil

salt water, rice wine, green onion, sliced, minced fresh ginger, prawns, cleaned, lime, cut in 8 wedges

prawns (unshelled), squid, cleaned and cut into bite sized pieces (crayfish, yabbies or morton bay bugs) or 1 medium squid, and 2 small-medium crustaceans (crayfish, yabbies or morton bay bugs), mango , cut into bite sized pieces, red onion, chopped, string bean , semi-cooked, cut into 1 inch pieces (optional), lime, red chile, seeded and sliced into thin strips (depending on how spicy you like it), stalks green onions, chopped, parsley, chopped, coconut milk, fish sauce (nouc mam), salt

prawns (or fish fillets), water, straw mushrooms (others will do), papaya, peeled and cut into medium size pieces, dried chilies , soaked until soft, galangal, finely chopped (optional), garlic, finely chopped, shallots, finely chopped, tamarind juice, lime juice (optional), palm sugar, chopped, salt

tiger prawns with heads and shells, water, vegetable oil, minced garlic, stalks fresh lemon grass , tough outer leaves removed and and white part slightly crushed, lime leaves, shallots, thinly sliced, galangal, chile padi (bird s eye chiles), thinly sliced, asian red chili paste, skinless, boneless chicken breast half - cut into cubes, lime juice, squid, cleaned and sliced into rings, baby corn, drained, whole straw mushrooms, drained, fresh tomatoes, quartered, coconut milk, salt to taste

chicken thigh fillet (about 2.2 lbs), lime, juiced, garlic, crushed, ginger, grated, salt, onion, finely chopped, olive oil, diced tomatoes, red palm-fruit oil (or you can use another tbsp of olive oil), dried shrimp , finely ground in a blender (or use mortar and pestle), coconut milk (125 mls), coriander , leaves picked (cilantro), cashews , crushedor 2 tbsp peanuts, crushed, green prawns (shrimp, weighed without shells), chile, chopped (optional), black pepper , to taste

olive oil, minced garlic, green onions, sliced, mushroom, sliced, fish sauce, prawns or 1 cup chicken, yellow bell pepper, diced, tomato, diced, thai red chili peppers, brown sugar, salt, cumin, lemongrass paste, coconut milk, leaves fresh basil, minced, rice noodles, kaffir lime leaves (optional)