146 salt potato flay Recipes

  • Grilled Steak Fries with Citrus-Thyme Aioli (Bobby Flay)
    mayonnaise, garlic , smashed to a paste and
    9 More
    mayonnaise, garlic , smashed to a paste, grated orange zest, grated fresh lemon zest , meyer lemons, preferred, chopped fresh thyme leaves, smoked paprika, honey, kosher salt and freshly ground black pepper, russet potatoes , scrubbed, canola oil, chopped fresh thyme leaves
    35 min, 11 ingredients
  • Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce (Bobby Flay)
    yukon gold potatoes , scrubbed, canola oil and
    9 More
    yukon gold potatoes , scrubbed, canola oil, kosher salt and freshly ground black pepper, for seasoning, fresh chopped cilantro leaves, unsalted butter, all-purpose flour, whole milk, heated, grated white cheddar, jalapeno chiles, grilled, peeled, seeded and finely diced, chile de arbol, salt and freshly ground black pepper
    1 hour 5 min, 11 ingredients
  • Grilled Spice-Rubbed Shrimp  Nicoise  Salad (Bobby Flay) Grilled Spice-Rubbed Shrimp Nicoise Salad (Bobby Flay)
    kosher salt, fresh wax beans, fresh green beans and
    21 More
    kosher salt, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, freshly ground black pepper, red and yellow grape or cherry tomatoes, halved, red onion, thinly sliced, coarsely chopped fresh basil leaves, coarsely chopped fresh flat-leaf parsley leaves, ground fennel seed, dry mustard, ground coriander, kosher salt, freshly ground black pepper, jumbo (21 to 25 count) shrimp, shelled and deveined, olive oil, wine vinegar, dijon mustard, honey, garlic, finely chopped, anchovy paste, kosher salt and freshly ground black pepper, extra-virgin olive oil
    53 min, 24 ingredients
  • Grilled Steak Fries with Malt Vinegar Aioli (Bobby Flay) Grilled Steak Fries with Malt Vinegar Aioli (Bobby Flay)
    prepared mayonnaise, malt vinegar and
    6 More
    prepared mayonnaise, malt vinegar, garlic cloves, mashed into a paste, dijon mustard, chopped fresh tarragon leaves, salt and freshly ground coarse black pepper, russet potatoes , scrubbed, canola oil
    25 min, 8 ingredients
  • Spicy Shrimp and Green Chile Goat Cheese Salad (Bobby Flay) Spicy Shrimp and Green Chile Goat Cheese Salad (Bobby Flay)
    ancho chile powder, light brown sugar and
    24 More
    ancho chile powder, light brown sugar, chile de arbol powder, ground cinnamon, ground cumin, shrimp, shelled and deveined, salt and freshly ground pepper, olive oil, arugula, washed and dried, smoked chile vinaigrette , recipe follows, gaufrettes , recipe follows, green chile goat cheese , recipe follows, chopped cilantro, for garnish, rice wine vinegar, chipotle pepper puree in adobo, chopped fresh cilantro, olive oil, honey, salt and freshly ground pepper, gaufrettes, peanut or canola oil, baking potatoes , like russets, washed and peeled, salt, poblano pepper , roasted, peeled, seeded and chopped, goat cheese, salt and freshly ground pepper
    50 min, 26 ingredients
  • Bobby Flay's Moules Frites (Mussels and Fries) from Throwdown Bobby Flay's Moules Frites (Mussels and Fries) from Throwdown
    olive oil, spanish onion, coarsely chopped and
    22 More
    olive oil, spanish onion, coarsely chopped, garlic cloves, coarsely chopped, poblano chiles , roasted, seeded, peeled and pureed, clam broth, unsweetened coconut milk, honey, fresh spinach leaves, dry white wine, cultivated black mussels , beard removed and scrubbed, salt, fresh ground black pepper, cold unsalted butter, freshly chopped flat leaf parsley , some for garnish, french bread, heated , for serving, idaho potatoes, peeled, vegetables or 1 quart peanut oil, kosher salt, fresh ground black pepper, prepared mayonnaise, roasted red pepper, peeled, seeded and pureed, chipotle chile in adobo, salt, fresh ground black pepper
    31 hour , 24 ingredients
  • Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay) Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay)
    four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut ... and
    10 More
    four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish
    1 hour 15 min, 11 ingredients
  • Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme (Bobby Flay) Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme (Bobby Flay)
    turnips, peeled and cut into 1/4-inch dice and
    23 More
    turnips, peeled and cut into 1/4-inch dice, celery root, peeled and cut into 1/4-inch dice, yukon gold potatoes, peeled and cut into 1/4-inch dice, butter, clam stock , recipe follows, heavy cream, branches thyme, washed, dried and picked, salt and fresh ground black pepper, pacific oysters , medium sized, shucked, reserve the oyster liquor, chopped razor clams, clams , reserved from making clam stock, truffle oil, black truffle, shaved thin, butter, yellow onion, diced, leek whites, washed and sliced, fennel bulb, sliced, manila clams, dry white wine, water, head garlic, cracked, branches thyme, bay leaf, black peppercorns
    1 hour , 24 ingredients
  • Lobster Pan Roast with Salsa Verde and Spicy Tomato Relish (Bobby Flay) Lobster Pan Roast with Salsa Verde and Spicy Tomato Relish (Bobby Flay)
    olive oil and
    22 More
    olive oil, tomatillos , papery skins removed and roughly chopped, coarsely chopped parsley, coarsely chopped basil, coarsely chopped tarragon, water, minced garlic, white wine, clam juice, lemon, juiced, salt and pepper, unsalted butter, ripe tomatoes, coarsely chopped, diced spanish onion, coarsely chopped parsley, red pepper flakes, red wine vinegar, pure olive oil, salt and pepper, live lobsters , 1 1/2 lb each, olive oil, salt and freshly ground pepper, new potatoes , roasted and halved
    2 hour , 23 ingredients
  • Prime Rib with Shoe String Fries with Cabrales Blue Cheese Dip (Bobby Flay) Prime Rib with Shoe String Fries with Cabrales Blue Cheese Dip (Bobby Flay)
    rib) roast , about 5 lb, rimmed of excess but not all fat and
    18 More
    rib) roast , about 5 lb, rimmed of excess but not all fat, garlic, finely sliced, salt and freshly ground pepper, white wine, beef stock, russet potatoes, peeled, vegetable oil, salt, unsalted butter, flour, hot milk, cabrales blue cheese, crumbled, cayenne pepper, salt, zucchini , cut on bias into 1/2-inch thick slices, yellow squash , cut on bias into 1/2-inch thick slices, red peppers, seeded, stemmed, and cut into 4 pieces, yellow peppers, seeded, stemmed, and cut into 4 pieces, olive oil
    1 hour 30 min, 19 ingredients
  • Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze (Bobby Flay) Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze (Bobby Flay)
    shallots, skin on, chopped and
    27 More
    shallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey
    2 hour 10 min, 28 ingredients
  • Lamb Tagine with Chickpeas and Raisins, Basmati Rice and Harissa (Bobby Flay) Lamb Tagine with Chickpeas and Raisins, Basmati Rice and Harissa (Bobby Flay)
    lamb shoulder , cut into 2-inch pieces and
    33 More
    lamb shoulder , cut into 2-inch pieces, garlic, coarsely chopped, honey, olive oil, chopped cilantro, saffron threads, paprika, ground cumin, sun-dried tomato paste, salt and pepper, potatoes, cut into chunks, carrots, cut into chunks, yellow onions, peeled and cut into chunks, vegetable stock, cinnamon stick, cooked chickpeas, golden raisins, red bell peppers , roasted, peeled and chopped, red chile, chopped, garlic, chopped, teaspon coriander seeds , toasted in a pan, cumin, salt, olive oil, olive oil, yellow onion, finely chopped, cumin seeds, cinnamon stick, cardamom seeds, crushed, bay leaves, basmati rice, washed well and drained, water, lemon juice, salt and freshly ground pepper
    10 hour 30 min, 34 ingredients
  • Sauteed Chicken in Albarino Wine Sauce with Wild Mushroom Pommes Anna (Bobby Flay) Sauteed Chicken in Albarino Wine Sauce with Wild Mushroom Pommes Anna (Bobby Flay)
    whole chickens, quartered, salt and freshly ground pepper and
    21 More
    whole chickens, quartered, salt and freshly ground pepper, flour, seasoned with 1 tbsp salt and 1 tsp freshly ground black pepper, olive oil, shallots, finely sliced, garlic, finely chopped, albarino white wine, chicken stock, cold unsalted butter, chopped fresh tarragon, fresh or frozen peas, mushroom pommes anna, olive oil, shallots, finely chopped, garlic, finely chopped, dry white wine, crimini mushrooms, finely chopped, chopped fresh thyme, salt and freshly ground pepper, unsalted butter , clarified, potatoes, peeled and sliced thinly on a mandoline, salt and pepper, mushroom duxelle
    1 hour 30 min, 23 ingredients
  • Sauteed Chicken in Albarino Wine Sauce with Wild Mushroom Pommes Anna (Bobby Flay) Sauteed Chicken in Albarino Wine Sauce with Wild Mushroom Pommes Anna (Bobby Flay)
    whole chickens, quartered, salt and freshly ground pepper and
    22 More
    whole chickens, quartered, salt and freshly ground pepper, flour, seasoned with 1 tbsp salt and 1 tsp freshly ground black pepper, olive oil, shallots, finely sliced, garlic, finely chopped, albarino white wine, chicken stock, cold unsalted butter, chopped fresh tarragon, fresh or frozen peas, mushroom pommes anna, copyright 1999 bobby flay. all rights reserved ., olive oil, shallots, finely chopped, garlic, finely chopped, dry white wine, cremini mushrooms, finely chopped, chopped fresh thyme, salt and freshly ground pepper, unsalted butter , clarified, potatoes, peeled and sliced thinly on a mandoline, salt and pepper, mushroom duxelle
    24 ingredients
  • Sauteed Tilefish with Haricots Verts and Tomato Vinaigrette and Turned Potatoes (Bobby Flay) Sauteed Tilefish with Haricots Verts and Tomato Vinaigrette and Turned Potatoes (Bobby Flay)
    sherry vinegar, soy sauce, olive oil and
    12 More
    sherry vinegar, soy sauce, olive oil, salt and freshly ground pepper, haricot verts , cooked in salted water until al dente and drained, vinaigrette, tomatoes, halved, seeded and finely diced, shallots, finely sliced, salt and freshly ground pepper, chopped chives, tile fish fillets, about 6 oz each, salt and pepper, flour, yellow cornmeal, olive oil
    30 min, 15 ingredients
  • Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar (Bobby Flay) Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar (Bobby Flay)
    canola or peanut oil, for frying and
    25 More
    canola or peanut oil, for frying, all-purpose flour , plus 1 cup for dredging, salt, plus more for seasoning, ground black pepper, plus more for seasoning, beer, eggs, cod or haddock, cut into 3-oz pieces, serrano vinegar , recipe follows, spicy chips , recipe follows, lemon-habanero tartar sauce , recipe follows, white wine vinegar, serrano chiles , pricked with a fork, salt, baking potatoes , such as russets, about 3 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, for frying, kosher salt, ancho chile powder, chile de arbol powder, chopped cilantro leaves, freshly squeezed lemon juice, good-quality mayonnaise, anchovy fillets, minced, habanero pepper, minced, cornichons, minced, capers, drained, salt and freshly ground black pepper
    26 ingredients
  • Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar (Bobby Flay) Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar (Bobby Flay)
    kosher salt, ancho chili powder, chili de arbol powder and
    21 More
    kosher salt, ancho chili powder, chili de arbol powder, baking potatoes , like russets, about 3 lb, canola oil, for frying, chopped cilantro leaves, canola or peanut oil, all-purpose flour , plus 1 cup for dredging, salt and freshly ground black pepper, beer, egg whites, beaten to stiff peaks, cod or haddock, cut into 6-oz pieces, lemon-habanero tartar sauce , recipe follows, serrano vinegar , recipe follows, lemon juice, prepared mayonnaise, anchovy fillets, chopped, habanero, chopped, cornichon, finely diced, capers, salt and freshly ground black pepper, white wine vinegar, serrano chiles , pricked with a fork, salt
    1 hour 55 min, 24 ingredients
  • Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree (Bobby Flay) Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree (Bobby Flay)
    fresh sage leaves, fresh oregano, fresh thyme, fresh basil and
    16 More
    fresh sage leaves, fresh oregano, fresh thyme, fresh basil, chickens, olive oil, salt and freshly ground pepper, orange juice, chicken stock, cold butter, coarsely ground black pepper, salt, scallions, blanched, cooled and chopped, spinach leaves, grated parmesan cheese, pine nuts, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, potatoes, peeled, boiled and mashed
    2 hour 5 min, 20 ingredients




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