166 salt pepper prawns lemon Recipes

peeled cooked prawns or 500 g shrimp, good quality mayonnaise or 200 g homemade mayonnaise, tomato ketchup, lemon juice, tabasco sauce , to taste, salt and pepper, assorted mixed salad green , such as lambs lettuce, mesclun, little gem lettuces, pink peppercorns, crushed, cayenne pepper, for sprinkling

peeled and deveined large shrimp (21 to 25 per lb), garlic powder, divided, salt, divided, ground black pepper, divided, lemon juice, parmesan cheese (optional), all-purpose flour, vegetable oil for frying

raw gambas prawns , shrimp, shell on, garlic cloves, peeled and finely minced, butter, scotch whisky , to taste, salt, pepper, parsley, finely chopped for garnish, lemon wedge (to garnish )

leeks, white parts only, coarsely chopped and washed, fennel bulb, coarsely chopped, olive oil, arbol chile, seeded, tomato paste, arborio rice, fish stock , plus more as needed (broth, vegetable broth fine too), salt , to taste, pernod, lemon, juiced (to taste), shallot, finely chopped, olive oil , plus, olive oil, divided, mussels , de-bearded, clams, dry white wine, salt , to taste, pepper , to taste, prawns, cleaned, scallops , quartered crosswise, chives, chopped, cod, cut into 2-inch pieces (monkfish fine too), flour (for dredging)

fresh prawns, rinsed, peeled and deveined, plain lowfat yogurt, fresh lemon juice, whole green cardamom, crushed, freshly minced garlic, freshly minced ginger, olive oil (optional), tumeric, paprika, crushed red pepper flakes (optional), salt to taste

potato, shredded, prawns, coarsely chopped, eggs, vegetable stock powder, fresh garlic, chili powder, rosemary, lemon juice, flour (more if required to hold batter together), salt, fresh ground pepper

prawns (medium sized), onion, minced, coriander, minced, mustard, chili powder, black pepper, lemon juice, flour, eggs, breadcrumbs, salt (according to taste)

prawns, green bell pepper, washed, de-seeded and cut into cubes, red bell pepper, washed, de-seeded and cut into cubes, yellow bell pepper, washed, de-seeded and cut into cubes, leaves fresh basil, cleaned, washed and finely chopped, olive oil, lemon juice, salt, black peppercorns, crushed, dried rosemary

cooked medium prawns, snow peas, chives, baby spinach leaves, avocado, gingerroot, finely grated, extra virgin olive oil, lemon juice, sugar, salt, fresh ground black pepper , to taste

olive oil, raw prawn shells, saffron strands , plus a little warm water to soften, unsalted butter, at room temperature, lemon , juice of, sea salt, fresh ground black pepper

olive oil, dijon mustard, fresh lemon juice, hot sauce, minced garlic, salt, freshly ground black pepper, prawns, head and tail in tact and the shell from the body removed, wooden skewers , soaked in water, fresh sweet corn kernels (from 2 medium-size ears), blanched, chopped fresh basil leaves, chopped red onion, tomatoes, halved, chopped red bell pepper, chopped yellow bell pepper, fresh asparagus, cleaned and roasted until tender, chopped green onions, green part only

raw tiger shrimp, shell-on, whole dried bird s eye chiles, lemon, garlic cloves, sliced, dry sherry, extra virgin olive oil, salt and pepper

diced red jalapeno, diced white onion, rice wine vinegar, chopped pineapple , without juice, honey, olive oil, lemon juice, salt and pepper, shrimp (21-25 count) raw , cut lengthwise in 1/2, salt and pepper, milk, egg, wonton skins, minced cilantro leaves, julienned red bell pepper

extra virgin olive oil, fresh lemon juice, minced lemon zest, garlic cloves, minced, prawns or 16 large shrimp, shelled and deveined, french haricots vert or 1 lb green beans, blanched, salt, fresh ground black pepper, dry white wine, shallots, minced, chicken stock, heavy cream, grated parmigiano-reggiano cheese, salt, fresh ground white pepper

garlic, vegetable oil, prawns, with head on, kosher salt, freshly ground black pepper, lemon confit , recipe follows, chopped fresh parsley leaves

prawns (try to use queen or big ones always better for grilling), butter (no substitutes), freshly crushed garlic, tomato paste, red chili pepper flakes (use more if you like it hotter the original recipe has 10ml), black pepper, salt, mayonnaise, chili sauce, lemon juice

prawns, peeled, deveined , tail intact, extra virgin olive oil, freshly minced garlic, salt , to taste, black pepper , to taste, prosciutto di parma, very thinly sliced (approximately 1/4 lb), fresh basil , en chiffonade (not dried basil), lemon, cut up into wedges

prawns , peeled keep tails on, garlic cloves, crushed, chopped dill, sea salt and black pepper, rice flour , for dusting, vegetable oil, for deep-frying, flat leaf parsley, lemon wedge, to serve