487211 salt pepper fried rice real simple Recipes

ground lamb (or minced lamb&mutton), onion, knorr lamb cube (or own lamb stock) or 2 oxo lamb cubes (or own lamb stock), plain flour (for thickening) or cornflour (for thickening), potatoes, butter, salt & pepper, fresh mint (optional)

chuck roast, cut in 1-inch cubes, vegetable oil, garlic cloves, chopped, ground cumin, flour, oregano, beef broth, salt, pepper, pinto beans, drained, chili powder

potatoes (we like russets or yukon gold), canned evaporated milk, butter, salt and pepper

elbow macaroni, butter, flour, salt and pepper, milk, shredded cheddar cheese (we use white)

beef, cut in chunks (stew meat), potatoes, peeled and diced, yellow onions, butter, carrot, diced, parsley, water, salt and pepper to taste, garlic, finely chopped, dry red wine, simmer the beef in the water for about 1.5 hours to make a rich broth, or substitute 6 cups of prepared beef stock.

copper river salmon, butter (or however much you feel comfortable with), salt, pepper, chardonnay wine (preferably cheap. i drink red only), yellow onion, heads garlic

all-purpose flour, salt, pepper, beef stew meat, olive oil, sugar, stalks celery, diced, garlic, minced, whole bay leaves, beef bouillon, red wine (port will do), hot sauce ( tabasco green pepper sauce the can be adjusted to taste. i have have found 4 tbsps to be), whole carrots, 1/2 inch thick slices (peeled or unpeeled ,scrubed), whole potatoes (i prefer yukon gold potatoes. peeled or unpeeled,scrubed, quartered and each quarter halved), onions, halved and quartered or 15 white boiling onions, sliced mushrooms

fettuccine pasta, butter, cream, grated parmesan cheese, salt, pepper

chopped roast beef (leftover or purchased at deli), green onions, sliced, unbake 9 inch pie shell, flour, eggs, evaporated milk, steak sauce, dried basil, oregano, salt and pepper, shredded cheddar cheese (8 oz)

yellow split peas, water, carrots, grated, onion, chopped, sunflower oil or 2 tbsp other light tasting oil or 2 tbsp butter, soymilk or 1 1/2 cups cows milk, salt and pepper, to taste

potatoes, peeled, scallion (spring onions), milk, salt and pepper, butter , 1 tbsp , per person

lamb, lambs kidney, onions, carrot, turnip, potatoes, oil, stock, cube, water, flour, salt, pepper, herbs, knob butter

salad oil, potatoes, cut into 6-8 pieces (midium size), carrots, cut into 6-8 pieces, onion , cut into slices, beef (pork is also ok!), water, soy sauce, sugar, sake (if you don tsp have ,you may use white wine.don tsp add red wine), salt, pepper

onion, chopped, celery (leaves too), potatoes, diced, milk, salt and pepper, fresh parsley, fresh thyme, milk, flour

catsup, white vinegar, molasses, honey, liquid smoke flavoring, salt, onion powder, chili powder, vegetable oil, chicken wing pieces, egg, beaten, milk, flour, salt, pepper, msg (leave out if you like )

vegetable oil, onions, 3 cups, chopped, mayonnaise, sour cream, salt and pepper to taste, chives, finely chopped, roquefort cheese , optional, dippers : baguette slices, potato chips, preztzels, crudites

olive oil, sweet onion, diced, celery stalk, diced, carrot, diced, zucchini, diced, minced garlic, salt / pepper to taste, tomato paste, diced tomatoes, fat free chicken broth, water, red wine (optional), chopped green beans, red waxy potato, diced (don tsp use a russet, it will fall apart), cooked kidney or cannellini beans, cut pasta, parmesan cheese (optional), fresh basil , to taste

macaroni, kraft american cheese, butter cut in tbsp size chunks, eggs beaten, milk, shredded sharp cheddar cheese, shredded mozzarella cheese, shredded parmesan cheese, cream cheese cut in small chunks, salt & pepper to taste