Real French-Canadian Pea Soup Recipe

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Real French-Canadian Pea Soup
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Ingredients:

Directions:

  1. Put peas in large pot, and wash/rinse with water. Add the 5 cups of water, and bring to a rolling boil. Leave boil 5 minutes, turn heat off and cover for an hour.
  2. Add the carrots, onions, and half of the oil. Bring back to a boil, cover, then leave to simmer for an hour or until the onions are translucent. If a creamier, thicker consistency is desired, leave to cook longer.
  3. Add the remaining oil, soy milk and spices.
  4. Serve. Enjoy!
  5. Vegans-Use only soy milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.75 Kcal (907 kJ)
Calories from fat 76.04 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 5.4mg 2%
Sodium 615.11mg 26%
Potassium 424.54mg 9%
Total Carbs 27.69g 9%
Sugars 6.16g 25%
Dietary Fiber 2.53g 10%
Protein 8.7g 17%
Vitamin C 3.9mg 7%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 56.87 Kcal (238 kJ)
Calories from fat 19.95 Kcal
% Daily Value*
Total Fat 2.22g 13%
Cholesterol 1.42mg 2%
Sodium 161.4mg 26%
Potassium 111.39mg 9%
Total Carbs 7.27g 9%
Sugars 1.62g 25%
Dietary Fiber 0.66g 10%
Protein 2.28g 17%
Vitamin C 1mg 7%
Iron 0.5mg 10%
Calcium 15.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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