28228 salt pepper celery Recipes

whole milk and 4 cups water, coarse sea salt, celery root, peeled and cut into 8 pieces, yukon gold potatoes, peeled and cut in half, unsalted butter, softened, salt and freshly ground white pepper, celery, extra-virgin olive oil, carrot and 1 turnip, peeled, trimmed and quartered, salt and freshly ground white pepper, unsalted chicken broth

butter, celery ribs, sliced, onions, chopped, garlic, chopped, flour, chicken broth (reduced sodium ), bay leaf, heavy cream, lemon juice, hot sauce, salt, white pepper, celery leaves (for garnish )

butter, shallots, chopped, celery ribs, chopped, garlic clove, crushed, all-purpose flour, vegetable stock or 2 1/2 cups chicken stock, milk, blue stilton cheese (plus extra to garnish ) or 1 1/2 cups dolcelatte (plus extra to garnish) or 1 1/2 cups gorgonzola, crumbled (plus extra to garnish), walnut halves, roughly chopped, plain yogurt, salt & freshly ground black pepper, to taste, celery leaves, chopped (to garnish )

dijon mustard, honey, lemon , juice of, red wine vinegar, extra virgin olive oil, salt and pepper, whole celery heart, thinly sliced, shredded carrot, frozen corn kernels, chickpeas, drained, red bell pepper, chopped, red onion, chopped, chopped fresh thyme leaves

butter, olive oil, onion, chopped, baking potato, shallot, chopped, stalks celery, dry white wine, chicken broth, half-and-half, salt and pepper, to taste, crouton, garnish if desired (optional)

heads celery, butter, chicken stock, potato, peeled and grated, salt and pepper, heavy cream, to serve, crouton, to serve

butter, celery, finely chopped, flour, milk, salt and pepper

whole celery root, peeled , and cut into 2-inch by 1-inch batons, flour, seasoned with 1 tsp essence, recipe follows, egg, beaten, bread crumbs, seasoned with 1 tsp essence, recipe follows, salt and pepper, oil, for frying, parmesan, snipped chives, prepared or homemade mayonnaise, minced celery, minced green onions, minced shallots, minced garlic, creole mustard, ketchup, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sliced celery, chopped fresh celery leaves, fresh mushrooms, sliced, butter or margarine, all-purpose flour, half-and-half, salt, pepper, paprika

salt, pepper, freshly ground, celery, tops trimmed , and halved lengthwise, diced celery, extra virgin olive oil, honey, divided, apple juice, blue cheese, crumbled, walnuts, toasted and chopped, fresh parsley leaves, chopped

celery, sliced 1/2 inch thick, frozen tiny peas, cream of mushroom soup, sliced water chestnuts, sliced fresh mushrooms, butter, parmesan cheese, celery salt, pepper (to taste)

celery , separated into ribs, cream cheese, softened, mayonnaise, baby shrimp, rinsed and finely chopped, chopped onion, chopped green bell pepper, minced fresh parsley, drop hot sauce, salt, pepper, worcestershire sauce

celery , separated into ribs, cream cheese, softened, mayonnaise, tiny shrimp, rinsed and finely chopped, chopped onion , green pepper and pimiento-stuffed olives, minced fresh parsley, drops hot pepper sauce, salt, pepper, worcestershire sauce

dijon mustard, honey , a healthy drizzle, lemon, juiced, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper, whole celery heart, thinly sliced, shredded carrots, frozen corn kernels, chick peas, drained, red bell pepper, chopped, red onion, chopped, chopped fresh thyme leaves

celery , sliced on the diagonal 3/4 inch slices, cabbage, thinly sliced, boiling water , with, vegetable bouillon cube (use beef cube if you wish), condensed cream of mushroom soup, onions, minced, water chestnuts, drained & sliced, red peppers , cut into 1 inch thin slices, aged cheddar cheese, grated (use mild or other cheese if you prefer or leave out), chow mein noodles (dry fried ), salt and pepper

celery heart, washed and chopped, couple handfuls good quality pitted black olives, chopped, hot pepperoncini or italian hot peppers, chopped, sweet pickled peppers, chopped, red onion, chopped, generous handful of flat-leaf parsley, chopped, flat anchovies, chopped, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper

celery root , about 1 lb, walnuts, good black olives pitted, sherry wine vinegar, extra virgin olive oil, kosher salt, freshly ground pepper, rouget about 12 oz each, scaled and filleted, score the skin, flour for dredging the fish, clarified butter to cook the rouget, salt and pepper

stalks of celery chopped into thin slices (i use the mandolin - i also peel first to omit some of the fibers), red wine vinegar, olive oil, grated parmesan cheese, chopped garlic clove, salt, pepper